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Discover Tulum's first seawater beer with this 30-minute brewery tour for $39, including a guided experience, seawater sample, and Tulum Lager in Mexico.

The 30 Minutes Brewery Tour in Tulum offers an easy yet fascinating glimpse into a pioneering brewing process that uses seawater—the first of its kind in Tulum. Priced at $39 per person, this half-hour experience is perfect for those curious about sustainable brewing and local innovation. The tour takes place at Cervecería Tulum Brewery Restaurant, located conveniently along the Carretera Cancún – Chetumal.
What makes this tour stand out is its focus on sustainability and unique ingredient use. Visitors get to see the brewing process, including seawater desalination and eco-friendly packaging, all guided by an expert brewer. A highlight is the rare chance to taste beer directly from the tank, alongside sampling seawater and desalinated water—an eye-opener for anyone interested in how ingredients influence flavor. With a duration of about 30 minutes and a maximum group size of 25, it suits those seeking a quick, informative, and enjoyable side experience in Tulum.
While the tour’s duration is brief, it offers a rich insight into innovative brewing methods. It’s especially suited for visitors who appreciate short, focused visits with a hands-on attitude toward sustainability and local craftsmanship. Keep in mind that tips are not included, and the activity is strictly for travelers 18 years and older due to alcohol consumption. This experience delivers a memorable taste of Tulum’s brewing ingenuity with minimal time investment.

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This brewery tour primarily highlights TULUM BEER, renowned as the first beer brewed with seawater in the area. The guide, an expert brewer, introduces guests to the entire brewing process, showcasing the Brew House, Fermentation area, and the eco-friendly packaging station. Visitors learn how seawater desalination transforms ocean brine into a brewing resource, illustrating sustainable practices in action.
The main highlight is the opportunity to taste beer straight from the tank, providing a fresh perspective on the brewing process. Paired with samples of seawater and desalinated water, the tasting experience emphasizes how ingredients impact flavor and showcases innovative brewing techniques. This aspect particularly appeals to those interested in sustainable innovation and craft brewing.

The meeting point is at Cervecería Tulum Brewery Restaurant, located conveniently along the Carretera Cancún – Chetumal, near the Parque Nacional del Jaguar. The tour operates from 11:00 AM to 5:00 PM, Monday through Saturday, making it accessible for most daytime plans. The location is near public transportation, which makes reaching the venue straightforward.
Once assembled, the group is welcomed by the brew master, who guides participants through the brewery’s sustainable approach. The short duration means the experience remains lively and engaging, with plenty of time for questions or curiosity about the brewing process.

During the 30-minute tour, visitors observe and learn about the intricate steps of beer-making, including how seawater is integrated into the process. The desalination process is explained as a way to transform ocean brine into a usable ingredient, contributing to eco-friendly brewing.
Guests see the Fermentation area, where Tulum Lager is crafted, and witness the packaging process that emphasizes sustainable energy use. The expert brewer shares insights into how sustainable practices are embedded into the brewery’s operations, making this experience both educational and inspiring.

A key part of this tour is tasting beer directly from the tank, which offers a fresh, unfiltered experience. The Tulum Lager provides a crisp taste that embodies the local brewing style. Plus, guests get to sample seawater and desalinated water, illuminating the distinct elements that influence the flavors of the beer.
These samples foster a better understanding of how each ingredient contributes to the final product. It’s a rare chance to experience beer at its freshest and see firsthand how sustainable ingredients are incorporated into craft brewing.

This brewery’s commitment to sustainability is woven into the tour. The desalination process converts seawater into a key brewing ingredient, reducing reliance on traditional freshwater sources. The facility also uses renewable energy, which is highlighted during the guide’s narration.
Guests gain insight into how environmental responsibility aligns with innovative brewing. The combination of eco-conscious practices with local craft makes this experience meaningful beyond just tasting beer.

The tour costs $39 per person and includes a guided experience, a sample of seawater, and a Tulum Lager beer. The meeting point is at Cervecería Tulum Brewery Restaurant, and the activity runs Monday through Saturday, from 11:00 AM to 5:00 PM. Reservations are made via a mobile ticket, and confirmation is received upon booking.
The group size is capped at 25 participants, ensuring a manageable and engaging environment. As tips are not included, visitors may want to consider gratuities for the guide if they enjoy the experience.

This short brewery tour appeals most to adventurous spirits interested in local innovation and sustainable practices. It suits those who want a quick yet informative experience during their stay in Tulum, especially if they enjoy craft beer or are curious about environmentally friendly production.
Since the tour involves sampling beer and seawater, it’s important for participants to be 18 or older. The brief duration makes it a perfect addition to a day with other activities, rather than a standalone visit.
The 30 Minutes Brewery Tour in Tulum offers an accessible and fascinating look at sustainable brewing using seawater—a first in the area. Its short duration makes it suitable for those seeking a quick dive into local innovation without a major time commitment. The guided tour, led by an expert brewer, combines education, flavor, and environmental consciousness into a compact experience.
While the experience is brief, it delivers distinctive insights into eco-friendly practices and craft beer creation. The opportunity to taste beer straight from the tank and sample seawater adds a memorable sensory element. This tour is especially appealing to beer enthusiasts and sustainability-minded visitors who want a unique and informative activity in Tulum.
Is the tour suitable for children?
No, the tour involves alcohol and is strictly for those 18 years and older.
How long does the brewery tour last?
The tour lasts approximately 30 minutes, making it a short but informative experience.
What is included in the tour?
It includes a guided tour by an expert brewer, a sample of seawater, and Tulum Lager beer.
Where does the tour start?
The tour begins at Cervecería Tulum Brewery Restaurant, located along Carretera Cancún – Chetumal.
Can I cancel the tour if my plans change?
Yes, free cancellation is available if canceled at least 24 hours in advance.
Is the tour accessible via public transportation?
Yes, the location is near public transportation.
What are the tour hours?
The activity operates Monday to Saturday, between 11:00 AM and 5:00 PM.
How many people can join the tour?
The maximum group size is 25 travelers.
Do I need to tip the guide?
Tips are not included, so tipping is at your discretion based on the service quality.
Is the seawater sample safe to drink?
The seawater sample is provided for tasting and is contained in a controlled environment, but it is not a drinking water.
What makes this brewery tour special?
Its focus on seawater brewing and sustainable practices make it a unique activity in Tulum, blending local innovation with eco-consciousness.