Tulum: Vegan Sushi Cooking Class with Lunch or Dinner

The Vegan Sushi Cooking Class in Tulum offers a practical and flavorful way to learn plant-based Japanese cuisine in just 2.5 hours. Held at the Roots Alchemy studio in Quintana Roo, this experience invites you to create your own sushi from scratch, including sushi rice, marinated vegetables, and special sauces. The class concludes with a delicious lunch or dinner featuring your handmade sushi, making it an excellent choice for those interested in healthy, plant-based cooking. With a small group of limited to 6 participants, the class promises an intimate setting for personalized attention and fun.

While the focus is on vegan, gluten-free, and nut-free options, the experience is suitable for guests aged 6 and above, making it accessible for families or groups of friends. The overall vibe is relaxed, stylish, and educational—perfect for food lovers eager to expand their culinary skills or vegans looking for new recipes. One small consideration is that the class is not suitable for children under 5 or babies under 1 year.

Key Points

• Hands-on vegan sushi-making: Prepare sushi rice, marinated veggies, and sauces.
• Includes a meal: Enjoy a lunch or dinner with your freshly made sushi.
• Duration: 2.5 hours of engaging, instructional cooking.
• Location: Conducted at the stylish Roots Alchemy kitchen in Tulum.
• Language and accessibility: Taught in English and Spanish, wheelchair accessible.
• Small group experience: Limited to 6 participants for personalized guidance.

You can check availability for your dates here:

Learning the Art of Vegan Sushi in Tulum

This 2.5-hour class is hosted at the Roots Alchemy studio, a calm and stylish kitchen space designed for relaxed learning. The experience begins with a brief introduction to Japanese cuisine and ingredients, setting the stage for a hands-on session. The instructor guides participants through making sushi rice from scratch, which is a key step in authentic sushi preparation. You also have the chance to develop your own spice blend suited to your taste, adding a personal touch to your dishes.

While the rice is simmering, you’ll prepare toppings by pickling vegetables like cucumbers and seasonal options. The process includes braising eggplant and tofu in a homemade teriyaki sauce, creating savory fillings. You’ll also learn how to craft sashimi-like slices from carrots, beets, and tomatoes, along with the famous tamago rolled Japanese omelet. All ingredients are fresh, seasonal, and free from pesticides or additives, emphasizing high-quality whole food.

Making Sushi Rice and Developing Flavors

A core part of the class involves mastering the art of sushi rice. Participants learn to cook the rice to achieve the perfect sticky texture essential for authentic sushi. The instructor also explains how to develop a custom spice blend, allowing you to tailor the flavor profile to your preferences. These technical skills are complemented by tips on how to handle and roll vegan sushi properly, making the process accessible even for beginners.

Creating Toppings with Seasonal Vegetables

The class emphasizes seasonal ingredients, which means you’ll pickle cucumbers and other vegetables that are in season. The pickling process adds flavor and texture, making your sushi more vibrant and satisfying. Plus, you will prepare braised eggplant and tofu using a homemade teriyaki, adding savory and umami-rich fillings. The inclusion of carrot, beet, and tomato sashimi showcases creative ways to mimic traditional sashimi in vegan form.

Crafting the Perfect Sushi Roll

Participants learn the techniques for rolling sushi with precision, ensuring your creations are both beautiful and delicious. The instructor demonstrates how to make the famous tamago rolled omelet, a Japanese classic adapted for vegan ingredients. The recipes provided are easy to follow and designed for home cooking, enabling you to recreate your sushi anytime.

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The Lunch or Dinner Experience

After your sushi is assembled, the class concludes with a tasting session where you enjoy the sushi you’ve made. Whether you choose lunch or dinner options depends on your schedule, but both include a variety of high-quality, plant-based dishes. The meal offers a chance to savor the flavors and textures of your creations in a relaxed, stylish environment.

Meeting Point and Practical Details

The class starts outside Roots Alchemy Kitchen, marked by a sign indicating the experience you’ve booked. The instructor will meet you at coordinates 20.19877052307129, -87.48018646240234, and then you’ll enter the studio together. The experience is wheelchair accessible, making it inclusive for all guests.

Booking, Cancellation, and Group Size

Reservations are flexible, with the option to reserve now and pay later, giving you the freedom to plan your trip without immediate payment. You can cancel up to 24 hours in advance for a full refund. The small group size of up to 6 participants ensures plenty of personalized guidance and interaction, fostering a friendly learning environment.

Suitability and What You Need to Know

This class is ideal for vegans, vegetarians, and anyone interested in plant-based cuisine. It is suitable for guests aged 6 and above, making it a versatile choice for families or groups. Participants only need to bring comfortable clothes, as the class involves hands-on cooking and some movement.

While the class is designed to be accessible and inclusive, it is not suitable for children under 5 or babies under 1. The experience focuses on fully plant-based, gluten-free, and nut-free options, accommodating various dietary restrictions.

Why Choose this Vegan Sushi Class in Tulum?

What sets this experience apart is its emphasis on high-quality, seasonal ingredients and the opportunity to make authentic-style vegan sushi. The relaxed yet educational environment allows participants to learn techniques that they can replicate at home, complete with easy-to-follow recipes. The small group setting ensures personalized attention, making it a great choice for culinary beginners and seasoned cooks alike.

Plus, the class’s focus on healthy, pesticide-free ingredients aligns well with the eco-conscious and health-focused vibe of Tulum. The delicious lunch or dinner experience is an added bonus, turning your cooking lesson into a full meal.

Frequently Asked Questions

Is this vegan sushi class suitable for beginners?
Yes, the class is designed for all skill levels, with step-by-step guidance suitable for beginners and those with some cooking experience.

Are gluten-free or nut-free options available?
Yes, the class offers gluten-free and nut-free options to accommodate dietary restrictions.

Can children participate in this experience?
Yes, the class is suitable for guests aged 6 and above. However, it is not suitable for children under 5 or babies under 1.

What should I bring to the class?
Participants are advised to bring comfortable clothes, as the activity involves hands-on cooking tasks.

Is there a cancellation policy?
Yes, you can cancel up to 24 hours in advance for a full refund, with flexible booking options available.

Where do I meet for the class?
The meeting point is outside Roots Alchemy Kitchen at the specified coordinates, where the instructor awaits with a sign.

Will I receive recipes to cook at home?
Absolutely, you will take home easy-to-follow recipes to recreate your vegan sushi dishes anytime.

Is the experience accessible for wheelchair users?
Yes, the studio is wheelchair accessible.

How long is the class?
The entire experience lasts approximately 2.5 hours, including preparation and tasting.

This Vegan Sushi Cooking Class in Tulum offers a thoughtful, practical way to enjoy plant-based Japanese cuisine while gaining skills you can use long after the class ends. Whether you’re a vegan, a culinary enthusiast, or simply curious about healthy, homemade sushi, this experience provides a friendly, educational environment to expand your culinary repertoire.

You can check availability for your dates here: More Great Tours Nearby