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Discover Venice's local flavors on a 3-hour evening wine and cicchetti tour in Dorsoduro, led by expert guides, with tastings of regional wines and traditional bites.

The “A Venetian Evening – Wine Tasting & Cicchetti with a Local guide” offers an engaging introduction to Venice’s culinary traditions. Priced at $126.75 per person, this 3-hour tour is expertly designed for those seeking a taste of authentic Venetian life away from tourist crowds. With a small group limited to eight people, participants enjoy personalized attention from knowledgeable guides, including Federico, Georgia, Silvia, Giorgia, and Fred, who bring local stories and regional wine expertise to every stop.
This tour stands out for its focus on local bacaris and tasty cicchetti, often featuring fresh fish, paired with regional dry wines, Prosecco, and dessert wine. It is best suited for first-time visitors or those eager to explore Venice’s culinary scene beyond the main attractions. The tour’s walking format allows for a relaxed pace, but it does involve some mobility through lively streets and small bars.
While the 3-hour duration is generally well-paced, it is important to arrive promptly, as the tour adheres to a strict ten-minute waiting policy. The experience is operated rain or shine, and participants are advised to dress appropriately for all weather conditions. Dietary accommodations are available for vegetarians and pescatarians, but vegan and gluten-free options are not provided.

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The tour begins at Campo dei Tolentini, a lively area in Venice’s Dorsoduro neighborhood, known locally for its vibrant bars and authentic atmosphere. After meeting the guide, participants immediately start exploring the less touristy streets where Venetians gather for drinks and bites. The walk lasts approximately 2 hours, during which the group visits local specialities and hidden spots off the usual tourist routes.
The tour concludes at Adriatico MarC. Crosera, after about 3 hours of tasting, learning, and strolling through some of Venice’s most beloved local venues. This convenient ending point allows for easy exploration or further dining in the surrounding area.

One of the highlights is the visit to Campo Santa Margherita, a bustling square famed for its street art, including Banksy graffiti, which adds a modern touch to the historic setting. The guide shares stories behind the artwork and the area’s role as a local hangout. The stop lasts around 10 minutes, offering a quick glimpse into Venice’s contemporary art scene and lively social life.
Next, the route takes guests to local wine bars in Campo dei Frari, where Venetians prefer to unwind. These establishments are cherished by residents and serve as perfect spots for tasting regional wines in an intimate setting. The 20-minute visit emphasizes the importance of wine in Venetian culture while allowing enough time to relax and chat.

A brief 10-minute stop at the Church of San Pantalon reveals a stunning interior with frescoes on the ceiling. When open, this church offers a quick but memorable look at its artistic beauty, providing insight into Venice’s religious art heritage. The guide shares details about the frescoes, which are often overlooked by travelers rushing through the city.

The core of this experience is the wine tastings paired with traditional cicchetti. Participants enjoy three regional dry wines, including natural wine options, along with Prosecco and dessert wine. These are served alongside six cicchetti dishes, which often feature fresh fish and local ingredients.
The guides’ expertise shines here, as they introduce the flavors of Veneto’s wine regions and explain the significance of each dish. The small plates are designed to be enjoyed slowly, encouraging conversation and appreciation of Venice’s culinary style.
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Each guide brings a warm personality and in-depth knowledge to the tour. Federico, in particular, receives high praise for his entertaining and informative approach. Georgia and Silvia are described as friendly, patient, and knowledgeable, while Giorgia’s local experience adds authenticity and depth to the narration.
Fred makes the experience fun and engaging, ensuring the group remains lively and involved. Visitors appreciate the personalized service that small-group sizes provide, allowing for questions and more meaningful interaction.

Participants are advised to arrive promptly, as the tour maintains a strict ten-minute wait policy. Late arrivals cannot be accommodated, and no refunds are issued for missed groups. The tour operates in all weather conditions, so dressing appropriately for rain or shine is recommended.
Vegetarian and pescatarian options are available; however, vegan and gluten-free options are not offered. It is recommended to inform the organizers about any dietary restrictions at booking time to ensure a smooth experience.

The tour begins at Campo dei Tolentini, a lively and accessible location. After the walking tour, the ending point at Adriatico MarC. Crosera allows participants to stay in the area for further exploration or dining. The mobile ticket format allows for flexible access, and the tour can be booked 66 days in advance on average.
The small group size combined with authentic food and wine tastings delivers a personalized experience that captures Venice’s local flavor. The inclusion of several regional wines, six cicchetti, and visits to hidden bars and historic sites make this tour stand out from generic city walks.
It’s an excellent introduction for first-time visitors or those interested in Venetian culture through its culinary traditions. The knowledgeable guides and authentic stops ensure that participants leave with a deeper understanding of Venice’s food scene, along with a few new favorite wines.
This 3-hour tour from Streaty Food Tours offers an engaging way to explore Venice’s authentic flavors in a relaxed, small-group setting. It combines local food, regional wines, and cultural insights in several hidden bars and historic sites, making it a memorable evening experience.
While it emphasizes local cicchetti and wine, it is important to note that the tour involves walking through lively streets and small venues, which may pose challenges for those with mobility issues. The strict punctuality policy requires arriving on time, and the focus on local wine bars rather than full sit-down dinners might not satisfy everyone seeking a more formal dining experience.
This tour is best suited for food lovers, wine enthusiasts, and curious first-timers wanting to see Venice from a different perspective. Its high ratings of 5.0/5 and glowing reviews reflect a well-received experience that combines knowledgeable guides, delicious tastings, and a chance to explore Venice’s hidden corners.
“Federico was an outstanding host – both entertaining and knowledgeable. Our group of 4 was joined by one delightful couple and Federico deftly guid…”
What is included in the tour?
Participants enjoy three regional dry wines, Prosecco, dessert wine, and six cicchetti dishes along with a sweet treat, guided by an expert.
Where does the tour start and end?
The tour begins at Campo dei Tolentini and ends at Adriatico MarC. Crosera in Venice’s Dorsoduro district.
How long does the tour last?
The total experience lasts approximately 3 hours, including walking, tastings, and stops.
Is the tour suitable for vegetarians?
Yes, vegetarian options are available; please advise at the time of booking.
Are there any weather considerations?
The tour operates in all weather conditions; participants should dress accordingly.
What is the group size?
Limited to eight people, ensuring a personalized experience.
Can I cancel if my plans change?
Yes, full refunds are available if canceled more than 24 hours in advance.
Are gluten-free or vegan options available?
No, the tour does not offer gluten-free or vegan options.
Is this tour good for first-time visitors?
Absolutely, it provides an excellent introduction to Venice’s local food scene and hidden spots.
What makes this tour stand out?
Its small-group format, authentic stops, and expert guides like Federico, Georgia, Silvia, Giorgia, and Fred contribute to a highly rated experience that showcases Venice’s culinary soul.