Adjarian Khachapuri Masterclass – Learn, Cook & Eat

The Adjarian Khachapuri Masterclass – Learn, Cook & Eat offers an engaging glimpse into Georgia’s beloved food culture, all within a cozy restaurant setting in Tbilisi. For 2 to 3 hours, participants can join a hands-on cooking class led by a local Georgian chef. Priced to reflect the intimate experience and authentic recipes, this experience boasts a high provider rating of 4.7. While it’s designed to be accessible, a certain level of physical activity, like kneading dough and shaping cheese boats, is involved — making it well-suited for those eager to actively participate in their culinary journey.

This tour is ideal for travelers who want to learn traditional Georgian dishes firsthand. The experience includes tasting Georgian lemonade and homemade wines, along with learning about the culture of shared tables, toasts, and hospitality. The only notable limitation is that children under 2 years are not suited for this experience, and participants should be prepared for a lively, interactive session that emphasizes cultural storytelling and local flavors.

Key Points

• Hands-on cooking class with a local Georgian chef in a cozy, wine cellar-style restaurant
• Learn to make Adjarian Khachapuri and Khinkali from scratch
• Taste Georgian lemonade and homemade wines while learning about traditional toasts
• Discover the meaning of the Georgian sufra, emphasizing shared table culture
• Convenient meeting points in Tbilisi Old Town, near the Bird Statue or Parliament
• Duration of 2-3 hours, with flexible start times and full cancellation up to 24 hours in advance

You can check availability for your dates here:

Starting in Abanotubani: Meeting Points and Access

The tour begins in Abanotubani, in Tbilisi’s Old Town, right in front of the Bird Statue. This iconic spot serves as a recognizable meeting point for travelers. Alternatively, there is a second starting location near the Parliament of Georgia, making it convenient for visitors staying in central Tbilisi.

Participants walk for about 10 minutes from these meeting points to reach the local restaurant. This walk offers a chance to get familiar with the historic area and settle in before the hands-on class begins. The guide helps keep the group organized, and the meeting locations are easy to find thanks to the provided coordinates.

The Cozy Georgian Restaurant Setting

The class takes place inside a cozy wine cellar restaurant in the heart of Tbilisi. The ambiance emphasizes authenticity and warmth, perfect for a cultural cooking experience. The restaurant’s intimate size fosters interaction with the Georgian chef, creating an engaging environment for learning.

The atmosphere encourages sharing stories and traditions, especially around the sufra — the Georgian concept of communal dining. This setting enhances the experience, making cooking and tasting feel like a genuine local celebration rather than just a class.

Making Adjarian Khachapuri from Scratch

Participants get step-by-step guidance on preparing Adjarian Khachapuri, a signature Georgian bread filled with cheese and topped with an egg. The kneading of dough is a key part of the activity, and the shaping of cheese boats is explained clearly.

The guide ensures everyone understands the meaning behind the dish, which is more than just a recipe — it’s a symbol of Georgian hospitality. The interactive nature of this part keeps the class lively and engaging for all levels of cooking experience.

Crafting Khinkali: Shaping Georgian Dumplings

Learning to fold and shape Khinkali is another highlight. The proper folding technique is demonstrated and practiced, allowing participants to get familiar with this iconic Georgian dumpling. The guide shares tips on how to fold khinkali properly to prevent filling from spilling during cooking.

This part of the class emphasizes the techniques that make authentic Khinkali special, adding an educational aspect that many foodies appreciate. The hands-on practice makes it a memorable part of the experience.

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Tasting Georgian Lemonade and Homemade Wines

While the dishes cook, participants enjoy a tasting of Georgian lemonade and homemade Georgian wines. The guide explains the basics of toasting, which is an integral part of Georgian culture.

This tasting session offers a refreshing break and an opportunity to appreciate Georgian beverages. Learning about local wines and traditional toasts enriches the cultural understanding of the cuisine and hospitality.

Understanding the Georgian Sufra and Shared Table Culture

The class goes beyond cooking to explore the meaning of the Georgian sufra — the tradition of shared tables. The guide shares stories about hospitality and toasts, which are central to Georgian social life.

Participants gain insight into the collective nature of Georgian meals, making this experience more meaningful. It’s not just about food; it’s about understanding a cultural practice that emphasizes generosity and community.

Eating the Dishes You Created

After the cooking, everyone sits down to enjoy the dishes they prepared. Along with fresh Georgian salad and local cheeses, the meal provides a full taste of authentic Georgian flavors.

This shared meal in the restaurant’s warm atmosphere allows for relaxed conversations and appreciation of the culinary skills learned. It’s a satisfying end to an interactive and educational experience.

The Traditional Dance Show and Cultural Extras

Following the meal, the class features a traditional Georgian dance show that lasts about an hour. This lively performance adds a cultural dimension, showcasing local music and dance traditions.

The inclusion of dancing offers a lively conclusion and a chance to connect more deeply with Georgian culture. The entire experience, from cooking to dancing, fosters a sense of community and celebration.

Convenient Drop-Off Locations for Easy Access

The tour concludes at either the Parliament of Georgia or the Falcon and Pheasant Sculpture, making it easy for participants to return to central Tbilisi. The drop-off locations are near popular landmarks, ideal for continuing sightseeing or heading back to accommodations.

Flexible Booking and Cancellation Options

Participants can reserve their spot with the option to pay later, offering flexibility for travel plans. The tour allows full cancellation up to 24 hours in advance, making it a practical choice for travelers with changing schedules. The availability and start times vary, so checking specific options is recommended.

Suitability and Practical Tips

This experience is suitable for adults and older children who can participate in the cooking activities. The tour is not recommended for children under 2 years. Vegetarian options are available, catering to different dietary needs.

Participants should be prepared for active involvement in kneading and shaping dough, which adds to the authenticity but requires some physical effort. The overall pace balances cooking, tasting, and cultural appreciation, making it a well-rounded experience.

Adjarian Khachapuri Masterclass in Tbilisi: A Cultural and Culinary Snapshot

This 2-3 hour class delivers an authentic taste of Georgia through interactive cooking and cultural storytelling. The cozy restaurant setting enhances the experience, making it feel intimate and genuine.

Learning to make Adjarian Khachapuri and Khinkali offers practical skills, while the tasting of local drinks and learning about the sufra deepen cultural understanding. The inclusion of a traditional dance show further enriches the experience, providing a lively cultural backdrop.

This tour offers a well-balanced mix of culinary skills, cultural insights, and social traditions. It’s especially useful for those eager to connect with Georgian hospitality and master classic dishes in a friendly, hands-on environment.

Frequently Asked Questions

How long does the masterclass last?
The experience typically lasts 2 to 3 hours, depending on the specific schedule and group size.

Where does the tour meet?
The main meeting point is in Abanotubani, in Tbilisi Old Town, in front of the Bird Statue, with an alternative location near the Parliament of Georgia.

Is this experience suitable for vegetarians?
Yes, vegetarian options are available, making it accessible for different dietary preferences.

Can I cancel my booking?
Yes, you can cancel up to 24 hours in advance for a full refund.

What beverages are included?
Participants enjoy Georgian lemonade and homemade Georgian wines, with explanations about traditional toasts.

Is this experience good for children?
Children under 2 years are not recommended, but older children who can actively participate will find the class engaging and fun.

You can check availability for your dates here: More Great Tours Nearby