Aix-en-Provence: Choux Chantilly Pastry Class

Key Points

• Price and Duration: The class costs $116 per person and lasts 2.5 hours.
• Location: Hosted in Aix-en-Provence’s historic city center, easily accessible in a quiet pedestrian street.
• What You Learn: How to make light choux pastry and whipped Chantilly cream, with piping techniques included.
• Includes Tasting: A glass of Champagne is offered at the end to celebrate your new skill.
• All Materials Provided: All necessary ingredients, equipment, and a kitchen apron are included.
• Group Size: Limited to 8 participants, ensuring a friendly, personalized experience.

You can check availability for your dates here:

Discover the Charm of Aix-en-Provence’s Pastry Scene

The Aix-en-Provence: Choux Chantilly Pastry Class offers an engaging glimpse into the art of French pastry-making led by a local Chef. Priced at $116 per person, this 2.5-hour experience is perfect for those seeking a hands-on culinary activity in the South of France. The class takes place in the heart of Aix-en-Provence, specifically on Rue Constantin at a venue called “Ma Cuisine,” just minutes from the main squares and lively cafes.

This experience is especially well-suited for beginners and anyone curious about French baking. The small group size—limited to 8—ensures plenty of individual attention and a relaxed atmosphere. The inclusion of complimentary coffee or tea and fresh water makes the session comfortable and welcoming. The opportunity to taste Champagne at the end adds a celebratory touch, making the class memorable beyond just mastering a recipe.

Making French Choux Chantilly in the Historic Center

The class focuses on creating classic Choux Chantilly, a beloved French pastry with light choux puffs filled with whipped Chantilly cream. Participants learn how to prepare the dough using French wheat flour, butter, eggs, and sugar, then pipe the batter into perfect shapes. The whipping of Chantilly involves mastering the art of cream and filling the pastry shells.

Located in the quiet pedestrian streets of Aix-en-Provence’s old town, this venue offers an authentic ambiance for learning. The local Chef guides participants through each step, sharing tips and techniques that can be easily repeated at home. The class emphasizes fundamental pastry skills, making it a great introduction to French baking.

What’s Included in the Pastry Class

The all-inclusive package covers top-quality ingredients, necessary tools, and a kitchen apron for each participant. This ensures that everyone has what they need to succeed during the session. The equipment is modern and well-maintained, making the process smooth and enjoyable.

After making the pastries, guests are invited to sample their creations and enjoy a glass of Champagne—a small but delightful reward for their efforts. The technical sheet provided at the end allows participants to replicate the recipe at home, making this class both fun and practical.

The Logistics: Meeting Point and Group Size

Participants meet at “Ma Cuisine,” located at Rue Constantin, number 4. It’s advised to arrive on time, no more than five minutes early, as the instructor begins setting up promptly. The small group setup—limited to 8 people—creates an intimate atmosphere ideal for asking questions and receiving personalized guidance.

The class caters to all levels, including those with little to no baking experience. For families, children are welcome if they can follow instructions and show interest, making this a great activity for kids over 12 years old. The venue’s central location makes it easy to combine this pastry class with exploring Aix-en-Provence afterward.

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The Guide’s Teaching Style and Experience

The local Chef leading the class is described as friendly and patient, creating a relaxed environment where participants feel comfortable experimenting. Their expertise helps demystify the pastry-making process, ensuring everyone leaves with new skills and confidence in their baking.

The focus on fundamental techniques means even complete beginners can achieve satisfying results. The guide’s approach emphasizes clarity and simplicity, making the complex art of French pastry accessible and enjoyable.

The Experience in the Heart of Aix-en-Provence

The class’s location in the historic center adds to its appeal. Surrounded by quaint streets and local cafes, participants can easily extend their day by exploring nearby sights after the session. The quiet pedestrian street provides a peaceful setting for learning, away from the hustle and bustle of tourist areas.

The small group setting enhances interaction, allowing for more personalized instruction and plenty of opportunities for questions. This intimate atmosphere is ideal for those wishing to deepen their culinary skills in a relaxed environment.

Who Will Love This Pastry Class?

This Choux Chantilly Pastry Class is perfect for food lovers eager to master a classic French treat. It offers a hands-on experience that’s accessible for beginners, yet satisfying for those with some baking background.

The inclusion of Champagne and refreshments makes it suitable for celebratory occasions or special trips. Since the entire class is designed to be fun and friendly, it’s especially ideal for families or small groups of friends looking for a memorable activity in Aix-en-Provence.

Limitations and Considerations

Participants should be aware that the ingredients used in the class—gluten and lactose in particular—may not suit those with intolerances. The class involves piping and whipping, so comfortable shoes are recommended, especially in hot weather.

While the class is designed for beginners, those seeking advanced pastry techniques should consider other options. Lastly, arriving late is discouraged to avoid missing part of the session.

Final Thoughts on the Aix-en-Provence Pastry Class

The Aix-en-Provence: Choux Chantilly Pastry Class offers an authentic, friendly introduction to French pastry making in a beautiful setting. For $116, participants gain practical skills, enjoy local hospitality, and leave with tasty pastries and Champagne. The small group size and personalized guidance create an experience that’s both educational and enjoyable.

This class suits beginners, families, or anyone wanting to add a delicious skill to their culinary repertoire. It’s a great way to spend an afternoon in Aix-en-Provence, combining learning, tasting, and culture.

Frequently Asked Questions

Is this pastry class suitable for complete beginners?
Yes, the class is specifically designed for beginners and covers fundamental techniques needed to make Choux Chantilly.

What should I wear to the class?
It’s best to wear comfortable shoes. In summer, light clothing is recommended due to warm weather.

Are there options for people with food intolerances?
The ingredients used contain gluten and lactose, so this class might not be suitable for those with gluten or lactose intolerance. Participants are welcome to join and share pastries afterward if they wish.

How do I find the meeting spot?
Look for “Ma Cuisine” at Rue Constantin, number 4 in the Aix en Provence city center. Arrive no more than 5 minutes early to start on time.

You can check availability for your dates here: More Great Tours Nearby