Alsace: Alsatian Wine Tasting Tour and Alsatian Lunch

Key Points

• Includes a guided cellar tour of a winery dating back to 1850, showcasing traditional winemaking methods.
• Taste a selection of Alsatian wines in a beautifully renovated, organic-certified cellar.
• Enjoy a hearty Alsatian lunch with specialties like meat pie, cheese, kougelhopf, and Bibeleskaes, all in a new immersive dining space.
• Visit the historic winery run by a family of winemakers since 1778, offering authentic local insights.
• Flexible options for children and vegetarians, with advance notice, ensure a family-friendly experience.
• Affordable price of $76 per person for a 2.5-hour experience, including wine, food, and guided insights.

The Alsace: Alsatian Wine Tasting Tour and Alsatian Lunch offers a delightful look into the region’s wine-making traditions. For $76 per person, participants spend 2.5 hours immersed in the world of Alsatian wines, complemented by a regional lunch. The tour departs from Gertwiller, at a winery called “Au Péché Vigneron”, known for its organic production and family history dating back to 1778.

The experience combines educational cellar visits, wine tastings, and authentic Alsatian cuisine in a modern, fully immersive restaurant. This tour is perfect for anyone curious about regional wines and food, while also appreciating well-organized, engaging explanations about the traditional winemaking process.

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Discovering the Historic Gertwiller Winery

The winery in Gertwiller is a building from 1850, which houses massive oak barrels and still employs traditional techniques. During the visit, guides explain each step of the wine production process, from grape harvest to bottling. The cellar’s original wine barrel even played a part in the 1900 World’s Fair in Paris, adding a notable historic touch.

This family-run operation has been producing wine organically, aiming to give visitors an eco-friendly taste of Alsace. The guided tour lasts about an hour, offering insights into the regional specialties and the winemaking techniques that have been passed down through generations.

Tasting Alsace’s Finest Wines in a Renovated Cellar

The wine tasting takes place in a renovated cellar, where the ambiance combines historic charm with modern comfort. Visitors get the opportunity to sample several Alsatian wines, including crémant and other regional varieties. The guide’s explanations focus on helping guests understand the unique qualities of each wine and the specific grape varieties used in Alsace.

You’ll find the tasting experience both educational and enjoyable, with each wine paired with the local dishes and specialties served during the lunch. The cellar provides a relaxed atmosphere where wine appreciation is accessible, and bottles are available afterward for purchase as souvenirs.

Lunch of Alsatian Specialties in a Fully Immersive Setting

After the cellar visit and wine tasting, the tour shifts to a brand new 100% immersive restaurant space. Here, the focus is on Alsatian cuisine, with a delicious hearty soup, a meat pie, and a cheese platter. The lunch menu also features kougelhopf and Bibeleskaes, a creamy Alsatian fromage blanc.

Each dish is served with a matching Alsatian wine, enhancing the flavors and providing a true regional tasting experience. The space is designed to transport visitors through visual projections and lounge music, creating a multi-sensory environment that celebrates wine and local culture.

For those with vegetarian preferences, options are available if specified in advance. Children can enjoy a special menu with vegetable chips, a drink, and a dessert.

Practical Details: Meeting Point and Logistics

The meeting point for the tour is at “Au Péché Vigneron”, situated in Gertwiller. The location is a distinctive wooden cube between a purple and a blue house, along the main road. Visitors should park in the large lot across the street and stay on the main road, avoiding the small side street.

The tour offers two starting locations, both in close proximity, with live guides available in French and English. The entire experience is self-contained, with no transportation needed beyond arriving at the meeting point.

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The Itinerary: What You’ll Experience

The tour itinerary includes an hour-long guided cellar visit in Gertwiller, where the focus is on Alsace’s wine-making traditions. Following this, there’s an hour of regional food tasting, where you sample local specialties.

The shopping segment lasts approximately 30 minutes, offering the chance to purchase bottles and souvenirs. The lunch with wine pairing concludes the experience, lasting about an hour in the immersive space, bringing the entire journey to about 2.5 hours.

What Sets This Tour Apart: Authenticity and Family History

This experience stands out because it’s led by a family of winemakers with roots stretching back to 1778. The guides are knowledgeable, emphasizing the traditional Alsace winemaking process while also highlighting contemporary organic practices.

The cellar’s historic features, like the original barrels and visual elements in the tasting room, add to the authentic feel. The lunch in a new, immersive setting enhances the overall experience, blending history, culture, and gastronomy seamlessly.

Who Will Enjoy This Experience Most?

This tour is ideal for wine enthusiasts wanting a personalized, intimate tasting. The family-owned winery offers genuine insights into Alsace’s wine traditions. Food lovers will appreciate the regional specialties paired with wines in a modern, sensory-rich environment.

It’s also suited for those seeking a family-friendly activity, with vegetarian options and children’s menus available. The $76 price point, including tasting, lunch, and guided explanations, offers good value for a well-rounded, cultural experience.

Final Thoughts on the Alsace Wine and Food Tour

The Alsace: Alsatian Wine Tasting Tour and Lunch provides a comprehensive look at the region’s winemaking heritage and cuisine. Visitors get to explore historic cellars, taste quality local wines, and enjoy a delicious regional meal in a modern, engaging setting.

While it doesn’t include vineyard visits, the guided cellar tour and historical context make this a rich, enjoyable experience. It’s particularly suited for those interested in wine, history, and regional flavors looking for a well-organized, authentic experience that balances education with relaxation.

Frequently Asked Questions

Is this tour suitable for children?
Yes, children can participate if they choose the children’s menu, which includes vegetable chips, a drink, and dessert.

Are vegetarian options available?
Yes, vegetarian options are available if specified in advance.

What is included in the price?
The $76 fee covers the guided cellar tour, Alsatian wine tasting, lunch with coffee/tea and dessert, brochures, and regional information.

How long does the tour last?
The entire experience lasts approximately 2.5 hours.

Where does the tour start?
It starts at “Au Péché Vigneron” in Gertwiller, with two nearby meeting points.

Is there a chance to buy wine after the tour?
Yes, bottles are available for purchase as souvenirs.

Do I need to reserve in advance?
Yes, advance booking is recommended; cancellations are free if made up to 24 hours in advance.

What languages are available for the tour?
Guides speak French and English.

Can I cancel my booking?
Yes, full refunds are available if canceled more than 24 hours before the tour.

What is the main highlight of this experience?
The historic cellar tour coupled with regional food and wine pairings in a modern immersive setting makes this tour unique.

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