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Join this 2-hour Amalfi Coast farmhouse cooking class in Pianillo to make mozzarella, tiramisù, and pasta from scratch, with stunning views and local wine.

This cooking class is set in a picturesque farmhouse in Pianillo, part of the Agerola area on the Amalfi Coast. The location offers breathtaking views of the coastline, creating a perfect backdrop for a culinary adventure. The farmhouse is accessible via a 7-minute walk from the Agerola-S. Lazzaro bus stop, which is reached by a roughly one-hour bus ride from Amalfi, riding the SITA bus line 5080.
The site is a family-run farm that emphasizes sustainability and traditional ingredients. Visitors can visit the farm to see where the ingredients come from, adding an educational element to the experience. The uphill walk from the bus stop offers scenic views but may be a consideration for travelers with mobility concerns.

This half-day class focuses on three main dishes: Mozzarella, Tiramisù, and pasta. The class begins with the chef guiding participants through making tiramisù, learning how to layer mascarpone, whipped cream, and espresso-soaked ladyfingers into a decadent dessert. This is a great way to master a classic Italian sweet.
Next, the focus moves to creating fresh mozzarella from scratch. Using only the freshest milk and traditional techniques, the chef demonstrates how to distinguish between store-bought and fresh mozzarella, highlighting the taste difference. Participants get hands-on experience in making cheese, which adds a satisfying sense of achievement.
Finally, a choice is offered between Tagliatelle or Gnocchi. The dough is prepared from scratch, and the chef shows how to shape and cook the pasta to al dente. Completing the meal, participants enjoy pairing their dishes with local wine and refreshing Limoncello.

Throughout the class, stunning panoramic views of the Amalfi Coast are visible from the farmhouse. These spectacular vistas elevate the experience, making it more than just a cooking lesson. The natural beauty provides a peaceful ambiance, perfect for focusing on culinary techniques and enjoying the surrounding landscape.
The outdoor atmosphere enhances the sense of authenticity, as you can see the rolling hills and coastline, providing a true sense of the region’s charm. The lighting and scenery make every moment feel special, especially when paired with local wines.

This tour is hosted by a family that takes pride in traditional methods and sustainable ingredients. The visit to the farm allows participants to see the ingredients used in the dishes, offering insights into local farming practices. The family’s warm hospitality makes the experience feel personal and genuine.
Guests often praise the friendly guides, especially noting Valentino for his engaging style and knowledgeable explanations. The emphasis on authenticity and local techniques ensures that participants leave with not just recipes, but a deeper appreciation for regional culinary traditions.
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The chef guides participants with a friendly, approachable manner that makes the class suitable for beginners. The focus is on hands-on participation, encouraging everyone to get involved in each step. The explanations are clear, making it easy for those new to cooking to follow along.
Guests comment on how knowledgeable and entertaining the instructor is, with Giovanni often praised for his fun and engaging style. The pace of the class allows for learning and enjoyment, without feeling rushed.

The meeting point is Via Radicosa 42 in Pianillo. To reach the farmhouse from Amalfi, visitors should take the SITA bus line 5080 to Agerola-S. Lazzaro. The bus ride lasts about an hour, and then it’s a 7-minute walk uphill to the farmhouse. Parking is available for those arriving by car.
Since directions provided on booking platforms may occasionally be inaccurate, travelers are advised to confirm the exact location upon arrival. The uphill walk might be challenging for some, so planning accordingly helps ensure a smooth experience.

The cooking class lasts approximately 2 hours and includes all ingredients and supplies needed for the dishes. Participants get to prepare and taste their creations, including mozzarella, tiramisù, and their chosen pasta. A local wine is served during the meal, and Limoncello is offered as a palate cleanser.
No transportation is provided, but free parking is available at the site. The experience is perfect for those interested in authentic Italian cuisine and learning traditional techniques.

The high overall rating of 4.8 out of 5 reflects consistent praise for the knowledgeable guides, stunning views, and delicious food. Guests frequently mention Valentino and the family hosts for their warm hospitality and entertaining style.
Many reviewers appreciate the hands-on approach, which makes the experience accessible for beginners, and highlight the quality of the ingredients and wine. The authentic atmosphere and personalized attention contribute significantly to the positive reputation.
Some reviews mention challenging roads on the way there, which may affect those with mobility issues or travel sickness; however, most agree that the experience is worth the effort.

This Amalfi Coast farmhouse cooking class offers a rich, authentic experience that combines culinary skills, beautiful scenery, and family hospitality. The two-hour duration is well-paced, providing ample opportunity to learn, cook, and enjoy a delicious meal with local wine.
The emphasis on traditional techniques and sustainable ingredients makes this tour stand out among other cooking classes in the region. The stunning views and personal attention create an atmosphere that is both relaxing and educational.
While the transportation to the farmhouse requires some planning, the overall value and experience justify the effort, especially for those seeking an authentic taste of Italy.
Is transportation included in the tour? No, transportation is not included. Visitors should take the SITA bus from Amalfi and walk to the farmhouse.
Can children participate in this cooking class? The activity is not suitable for children under 4 years.
What dishes will I learn to make? You will learn to make mozzarella, tiramisù, and a pasta dish of your choice between Tagliatelle and Gnocchi.
How long does the class last? The class lasts about 2 hours.
Is the class suitable for beginners? Yes, the friendly guides and hands-on approach make it perfect for beginners.
Is there parking available? Yes, free parking is available at the farmhouse.
What should I wear? Casual clothing suitable for cooking and potentially outdoor walks is recommended.
How do I reserve a spot? You can reserve now and pay later or cancel up to 24 hours in advance for a full refund.
What makes this experience special? The authentic family-run farm, stunning views, and the opportunity to make mozzarella from scratch set this class apart.
Are the wines and Limoncello included? Yes, a local wine is served, and Limoncello is offered after the meal.
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