Amalfi Coast: Make Handmade Pasta, Tiramisu and Wine Tasting

Getting a taste of local life along the Amalfi Coast becomes an engaging experience with this hands-on cooking class in Positano. Priced at $78.95 per person and lasting approximately 2 hours and 30 minutes, this tour offers a genuine look into traditional Italian culinary practices. The tour departs from Via Castello, 3 in Agerola, with the highlight being a visit to a family farmhouse where you learn to make pasta by hand using ingredients directly sourced from the on-site garden. The small group size, capped at 15 travelers, ensures a warm, intimate experience praised by many reviewers, who often call it a highlight of their trip.

This experience is perfect for foodies, those interested in authentic farm-to-table cuisine, and travelers seeking an engaging cultural activity. While hotel pickup and drop-off are available on request at an extra charge, most participants find the accessible location near public transportation sufficient. With a perfect 5-star rating from 55 reviews, it’s clear that this tour consistently delivers delightful, memorable moments.

Key Points

• Authentic pasta-making with fresh ingredients from a family farm
• Includes tiramisu and local wine tasting to complement the cooking
• Set in a picturesque farmhouse in Agerola, reachable near public transport
• Small group size for personalized attention and fun
• Gluten-free options available if advised at booking
• Highly praised for friendliness, authenticity, and great value

Visit a Family Farmhouse in Agerola for a Cooking Class

The tour starts with a visit to a family-operated farmhouse in Agerola, a scenic location that many reviews describe as beautiful and authentic. The farmhouse is described as self-sufficient, with on-site gardens from which ingredients are picked. Guests have the chance to see and select fresh herbs and vegetables that form the base of the sauces they will prepare.

The hosts, Pasquale and Rosanna, are highly praised for their warm hospitality and informative teaching style. They serve you coffee, homemade bread, and olive oil as you arrive, setting a relaxed, welcoming tone. The farm’s authenticity and cleanliness stand out, making this stop more than just a cooking lesson—it’s a window into rural Italian life.

Making Pasta from Scratch with Expert Tips

The core of this experience is learning how to make pasta by hand, including ravioli and tagliatelle. The guides share insider tips, such as common mistakes to avoid and techniques for achieving the perfect dough. You get step-by-step guidance on preparing the dough from scratch, kneading it properly, and shaping the pasta.

Many reviews highlight the fun, collaborative atmosphere of the class, where everyone works together to create delicious food. The freshness of ingredients used, sourced directly from the farm, makes the pasta taste exceptional. After the cooking portion, you get to taste the dishes you prepared, paired with local wine, which many reviewers rave about, especially noting the quality of the homemade wine.

Picking Ingredients in the Farm’s Garden

A unique aspect of this tour is picking ingredients directly from the farm’s garden. This practical step helps guests understand the farm-to-table connection. The hosts guide you through selecting herbs, vegetables, and other produce used in sauces and pasta fillings.

This activity adds a personal touch to the experience, making it more memorable. The garden is described as beautiful and well-maintained, and the fresh ingredients you gather contribute to the authentic flavor of the final dishes. Many mention that sourcing ingredients directly from the farm enhances the authenticity and taste of the meal.

Preparing and Cooking: Insider Tips and Techniques

Under the guidance of Pasquale and Rosanna, guests prepare pasta dough, learn the secrets to perfect pasta, and assemble their own creations. The hosts emphasize common mistakes and share helpful techniques to make the process accessible for all skill levels.

The class is described as interactive and engaging, with everyone involved in the process. Participants often mention how patient and clear Pasquale and Rosanna are in their instructions. The experience fosters a familial atmosphere, where cooking is a shared, joyful activity rather than just a lesson.

Tiramisu and Wine Tasting: Sweet and Savory Finishes

After the pasta is prepared, the tour continues with the making of tiramisu, a classic Italian dessert. Guests get to layer the coffee-soaked ladyfingers with mascarpone, learning the traditional method. Many reviewers highlight how delicious the tiramisu turns out, often describing it as authentic and creamy.

To complement the meal, the hosts serve local wines, which are noted for their quality and are often described as homemade or part of the farm’s offerings. The wine tasting enhances the overall experience, making it a full sensory journey into Italian cuisine.

The Farmhouse Location and Accessibility

The meeting point in Agerola positions the tour as accessible near public transportation, though some reviewers mention that getting to the location might be slightly challenging without assistance. The remote yet scenic setting offers stunning views, described as beautiful and peaceful, with many noting that the drive up is well worth it.

The farmhouse’s remote location contributes to the sense of authenticity, although it’s advised to plan transportation in advance if not opting for the pickup service.

Group Size and Personal Attention

With a maximum of 15 travelers, the tour maintains an intimate environment, allowing for personalized guidance. Guests appreciate the friendly, family-style atmosphere fostered by Pasquale and Rosanna, making everyone feel welcome and involved.

This small-group approach is praised for allowing ample interaction and making the experience more memorable. Many note the camaraderie that develops as everyone works together to create their meal.

Drinking, Snacking, and Overall Hospitality

The tour inclusively offers beverages, snacks, coffee, and tea, ensuring participants stay refreshed. Many reviews mention the delicious homemade wine and olive oil served during the session, often described as exceptional.

Guests frequently highlight the warmth of the hosts and their generous hospitality, which significantly enhances the enjoyment of the experience. The home-cooked atmosphere makes this tour feel like visiting a friend’s farm rather than a commercial activity.

Flexibility and Dietary Options

The tour offers vegetarian options and gluten-free alternatives if advised at the time of booking. This flexibility helps accommodate various dietary preferences, adding to the attractiveness for a diverse range of travelers.

Booking and Cancellation Policies

Reservations are recommended, often booked 60 days in advance, given its popularity. The tour features free cancellation, allowing full refunds if canceled at least 24 hours before the scheduled start. This flexible policy provides peace of mind for those planning in advance.

Authenticity and Overall Value

This authentic farm-based cooking experience consistently receives top ratings, with many reviewers describing it as the highlight of their trip to Positano. The value for money is evident, considering the inclusion of pasta, tiramisu, wine, and the hands-on learning process.

The quality of the food, the warmth of the hosts, and the picturesque setting make this tour a standout choice for those wishing to enjoy Italian culinary traditions.

Amalfi Coast: Make Handmade Pasta, Tiramisu and Wine Tasting (Positano)

This tour offers a comprehensive glimpse into rustic Italian cuisine, combining hands-on pasta making, dessert crafting, and wine tasting in a charming farmhouse setting. The small group size and enthusiastic hosts ensure an engaging, authentic experience that many have called one of the best moments of their trip.

While getting there may require some planning, the scenic drive and peaceful farm environment make it worthwhile. If you’re eager to learn authentic Italian recipes in a friendly, family-run setting, this tour is a highly recommended choice.

Frequently Asked Questions

What is the price of the tour?
The tour costs $78.95 per person and includes all taxes, fees, beverages, and food.

How long does the experience last?
It lasts approximately 2 hours and 30 minutes.

Where does the tour start?
The meeting point is Via Castello, 3 in Agerola.

Is hotel pickup available?
Yes, hotel pickup and drop-off can be arranged on request at an additional cost.

Are dietary restrictions accommodated?
Yes, vegetarian and gluten-free options are available if advised during booking.

What is included in the tour?
All ingredients, pasta, tiramisu, local wine, and beverages are included, along with snacks and coffee/tea.

Is there a maximum group size?
Yes, the group is limited to 15 travelers for a more personal experience.

Can I cancel the booking?
Yes, free cancellation is available up to 24 hours before the experience.

What makes this tour special?
The authentic farmhouse setting, hands-on cooking, and warm hosts make this experience stand out.

Is this suitable for children?
Most travelers can participate, and the experience is family-friendly, especially since it offers a fun, interactive activity.

How do I book in advance?
It is recommended to book at least 60 days in advance due to high demand.