Amalfi Coast & Sorrento Cooking Class School at Farmhouse

Discover the Authentic Amalfi Coast Cooking Experience in Sorrento

The Amalfi Coast & Sorrento Cooking Class School at Farmhouse offers a genuine taste of southern Italy’s culinary traditions for $252.10 per person. This 5-hour hands-on experience guides a small group of up to 15 participants through the process of preparing a multi-course meal, all set against the scenic backdrop of a farmhouse in the Sorrento hills. The tour is highly recommended, with a perfect 5.0 rating from 25 reviews, and is often booked 95 days in advance. It includes hotel pickup, a classic Italian breakfast, and an authentic farm-to-table cooking session with local wines to enjoy with your meal.

This tour is ideal for those seeking an immersive culinary adventure, combining organic produce collection, regional recipes, and seaside views. While it offers a rich experience, it is best suited for travelers comfortable with participating in hands-on activities and who enjoy small-group settings for more personalized attention.

Key Points

• Authentic Amalfi Coast cuisine with recipes of the Campania region
• Hands-on experience with organic produce from the farm’s garden
• Includes breakfast, lunch, and local wine pairings
• Small group size of 10 or fewer for an intimate atmosphere
• Pickup from your hotel in Sorrento included, with optional transfer from Positano
• Five-hour duration makes it a manageable but enriching activity

Starting the Day with a Traditional Italian Breakfast in Sorrento

The experience begins with hotel pickup in Sorrento, where a private transfer takes guests to the charming farmhouse in the Sorrento hills. Once there, a warm welcome awaits with a breakfast of pastries and cappuccino, setting the tone for a relaxed, authentic morning. This meal provides a taste of Italian hospitality and fuels participants for the hands-on cooking session ahead.

The scenic drive to the farmhouse offers a glimpse of the lush countryside and coastal views, enhancing the anticipation of the day’s activities. The small group size ensures a cozy environment, perfect for asking questions and engaging with the local chef guiding the experience.

Picking Fresh Organic Produce in the Farm Garden

After breakfast, the real fun begins with picking organic ingredients directly from the farm’s garden. This step highlights the importance of fresh, local produce in traditional Amalfi Coast dishes. Participants learn about the culinary history of the region, renowned for dishes featuring seafood, scialatelli pasta, and citrus-infused flavors.

The hands-on collection of herbs, vegetables, and fruits allows for a deeper appreciation of the farm’s organic practices. This part of the tour fosters a genuine connection to the ingredients that will become the heart of your meal, making the cooking process more meaningful and authentic.

Learning Regional Recipes with a Skilled Chef

Back in the farmhouse kitchen, a skilled Italian chef leads the small group in preparing a typical Amalfi Coast menu. The chef shares secrets of home-made pastas, sauces, and main courses rooted in regional traditions. Participants gain practical skills, from making fresh pasta to crafting delicious sauces, all while learning about the culinary heritage of the area.

The personalized attention in a group of just 10 or fewer ensures plenty of opportunities to ask questions and get tips from the chef. The experience emphasizes interactive participation, making it more than just watching a demonstration—everyone gets involved.

Creating a Multi-Course Meal with Local Flavors

The cooking process involves preparing multiple courses that showcase the flavors of the Amalfi Coast. These dishes include seafood, citrus-infused recipes, and locally produced cheeses, meats, and fish. The recipes are designed to be reproducible at home, so participants can recreate the flavors for friends and family long after the tour ends.

Throughout the cooking, the chef shares insights into regional ingredients and culinary traditions, enriching the learning experience. The small-group environment allows for a relaxed, engaging atmosphere where everyone can pick up new skills and enjoy the process.

Enjoying a seaside lunch with wine pairings

After all the dishes are prepared, the group sits down to a delicious homemade lunch in the farmhouse, accompanied by local wines. The meal features the dishes just made, turning the cooking class into a true farm-to-table experience. The seaside views provide a stunning backdrop, making every bite more memorable.

The wine pairings complement the flavors perfectly, adding a layer of sophistication and local authenticity. This leisurely lunch allows ample time to relax, share experiences, and soak in the breathtaking scenery of the coast.

Optional Transfer from Positano for Greater Convenience

While the tour includes pickup and drop-off at your hotel in Sorrento, an optional round-trip transfer from Positano is available for an additional fee. This flexibility caters to travelers staying along the coast, making the experience accessible for a broader range of visitors.

The timing is convenient, with the tour starting at 10:00 am and returning around 3:15-3:30 pm, giving plenty of time for relaxation afterwards or additional sightseeing.

The Intimate and Educational Atmosphere

This private tour ensures an intimate setting with no more than 15 attendees, fostering a warm environment where everyone can participate fully. The local family running the farm, along with chefs Ralpheal and Antonio, create a welcoming atmosphere praised in reviews for their hospitality and authenticity.

Guests consistently mention the small-group format as a major advantage, allowing for personalized instruction and a more relaxed, fun experience. The educational component is balanced with genuine hospitality, making it a standout activity.

A Regionally Focused Culinary Journey

Participants explore traditional Amalfi Coast cuisine, including specialties like fresh seafood, citrus, and pasta. The class also introduces regional treats such as wine, olive oil, and limoncello, giving a comprehensive view of the area’s gastronomic culture. It’s a perfect way to bring home authentic flavors and cooking skills.

The recipes learned are designed to be recreated at home, making this tour both a fun experience and a practical cooking lesson.

The Sum Up: A Rewarding Culinary Adventure in Sorrento

This Amalfi Coast & Sorrento Cooking Class offers a well-rounded, authentic culinary experience that combines organic farm produce, regional recipes, scenic views, and local wines. The small-group format and dedicated local guides create an engaging, personalized atmosphere praised in reviews for hospitality and expertise.

While the tour involves participation in food preparation, it remains accessible for most travelers, with vegetarian options available and timed for a half-day experience. The scenic farm setting and delicious meal make it a memorable highlight of any trip to Sorrento or the Amalfi Coast.

This experience is especially suited for food lovers who want to learn authentic recipes, enjoy beautiful coastal scenery, and leave with practical culinary skills to recreate the flavors at home. It’s a genuine, satisfying activity that offers a taste of Italy’s treasured culinary traditions.

Frequently Asked Questions

Is pickup included in the tour?
Yes, pickup and drop-off at your hotel in Sorrento are included. A private transfer from Positano is available as an option.

How long does the tour last?
The total duration is approximately 5 hours, starting at 10:00 am and returning around 3:15-3:30 pm.

What does the cooking class focus on?
It focuses on Amalfi Coast cuisine, including regional recipes, homemade pasta, sauces, and main courses.

Are dietary requirements accommodated?
Yes, vegetarian options are available upon request, and travelers should specify any special dietary needs at booking.

Is there an age restriction?
The tour is suitable for adults and teenagers, with a group size of 2 to 15.

What is included in the price?
The price covers breakfast, organic product collection, the cooking class, lunch, wine and beverages, and hotel pickup and drop-off.

Can I cancel the booking?
Yes, free cancellation is available up to 24 hours before the experience starts.

What makes this tour different from others?
The small-group size, authentic farm setting, and regional focus on Amalfi Coast cuisine set this experience apart.

Is this activity suitable for families?
Yes, it is a family-friendly activity, especially with vegetarian options and a relaxed, educational environment.

How do I prepare for the class?
Just arrive ready to participate, ask questions, and enjoy the beautiful setting and delicious food.