Amalfi: lezione di cucina su pasta, mozzarella e tiramisù

Experience Authentic Italian Cuisine in Positano with a 3-Hour Cooking Class

This Amalfi cooking experience offers a hands-on opportunity to master three classic Italian dishes: mozzarella, tagliatelle, and tiramisù. Priced at $80.95 per person, the class lasts approximately 3 hours and is suitable for those eager to learn traditional techniques in a relaxed setting. The tour departs from Via degli Ontanelli, 65, 80051 Pianillo, and features a mobile ticket for convenience.

The class is highly rated with a perfect 5.0 out of 5 based on 6 reviews, with many praising the delicious food, friendly guides, and stunning views of the Amalfi Coast. With an average booking window of 16 days in advance, this experience appeals to travelers seeking genuine culinary insights in Italy’s scenic coastline.

Key Points

• Hands-on experience preparing three iconic Italian dishes: mozzarella, pasta, and tiramisù
• Guided by a local chef at a farmhouse setting near Positano
• Learn authentic techniques using fresh ingredients sourced directly from the farm
• Includes a tasting of your creations paired with a glass of quality wine
• Duration: approximately 3 hours with a mobile ticket for easy access
• Price: $80.95 per person

Starting Point in Pianillo with a Farmhouse Welcome

This cooking class begins at Via degli Ontanelli, 65 in Pianillo, where you’ll be greeted with a tour of the charming farmhouse. The setting offers a glimpse into local rural life, adding an authentic backdrop to your culinary journey. You’ll meet your local chef, who guides you step-by-step through each recipe, sharing tips and secrets along the way.

The farmhouse is close to public transportation, making it accessible for visitors staying in Positano or nearby areas. The experience is capped at 50 participants, ensuring a manageable and engaging atmosphere.

Learning to Make Mozzarella from Scratch

One of the highlights of this experience is crafting mozzarella using traditional methods. The chef explains each step, from curdling the milk to stretching and shaping the cheese. All ingredients come from the farm, ensuring freshness and authenticity.

This part of the class appeals to food lovers interested in cheese-making techniques and understanding the process behind Italy’s renowned dairy products. Attendees find this segment both educational and fun, especially as they see how simple ingredients become luxurious cheese.

Mastering the Art of Making Fresh Tagliatelle

Next, the focus shifts to pasta preparation. Using flour, eggs, and olive oil, participants learn how to form and roll out their own fettuccine-style pasta. The guide emphasizes traditional methods, with some guidance handed down through generations.

Making fresh pasta offers a satisfying experience, and the resulting al dente tagliatelle pairs beautifully with simple olive oil or local sauces prepared during the class. This activity benefits those who want to acquire practical cooking skills that can be recreated at home.

Creating the Perfect Tiramisù

The most decadent part of the class is assembling the tiramisù. Participants learn how to layer mascarpone cream, coffee-soaked ladyfingers, and cocoa powder to build a dessert that balances sweetness with a hint of bitterness. The chef shares secret tips for achieving the ideal consistency and flavor.

This segment is especially popular, with many appreciating the chance to make a classic Italian dessert from scratch. The final product can be enjoyed immediately or taken home to share with friends and family.

Savoring Your Culinary Creations with Paired Wine

After all the hard work, the class concludes with a tasting session, where everyone samples their handmade mozzarella, pasta, and tiramisù. A glass of fine wine accompanies the meal, enhancing the flavors of each dish.

The opportunity to enjoy your own creations with a local wine makes the experience feel complete. It also offers a relaxed setting to reflect on what you’ve learned and enjoy the scenic views of the Amalfi Coast.

What’s Included and What to Expect

The price of $80.95 covers all ingredients, cooking tools, and a meal with drinks. The experience includes soda or soft drinks, lunch or dinner, and instruction from a knowledgeable local chef.

While transportation isn’t included, the meeting point is near public transit options, making it accessible for most travelers. The class is designed for a group of up to 50 people, ensuring a lively yet personal environment.

Insights from Top Ratings and Reviews

Both reviewers highlight the warm hospitality of Ferdinando and his helper Michele, who go out of their way to explain each step and share stories about the ingredients. The farm tour is praised for its informative and friendly approach, giving insight into local agriculture.

Many praise the experience as delicious and fun, with comments noting the spectacular end results and the delicious wine pairing. The overall 5-star rating underscores the high satisfaction level, especially for those wanting an authentic and practical cooking class.

Flexibility and Cancellation Policy

This cooking experience offers free cancellation if canceled at least 24 hours in advance. Changes within 24 hours aren’t accepted, so planning ahead ensures a full refund if needed. This flexibility allows for peace of mind when booking in advance.

Who Should Book This Amalfi Cooking Class?

This tour suits foodies, cooks of all levels, and travelers seeking a genuine taste of Italy. It particularly appeals to those interested in cheese, pasta, and dessert making, as well as visitors who appreciate scenic farm settings and local storytelling.

Those looking for a relaxed, educational experience that ends with a delicious meal paired with wine will find this class especially rewarding. Travelers seeking a small-group environment with authentic techniques will also enjoy this tour.

Final Thoughts on the Amalfi Cooking Experience

The 3-hour Amalfi cooking class offers a rich blend of hands-on learning, scenic farm views, and delicious food. The opportunity to make mozzarella, pasta, and tiramisù from scratch makes it a standout activity in Positano.

With excellent reviews, a friendly local guide, and scenic surroundings, this experience provides both practical skills and memorable flavors. The price is reasonable for the quality of instruction and the authentic ingredients used.

While transportation isn’t included, the easy meeting point and manageable group size make it accessible for most visitors. This class is ideal for those wanting an interactive culinary adventure that ends with a true taste of the Amalfi Coast.

Frequently Asked Questions

Is this cooking class suitable for beginners?
Yes, the class is designed to teach authentic techniques step-by-step, making it accessible for all skill levels.

How long does the class last?
The experience lasts approximately 3 hours from start to finish.

What is included in the price?
The price covers all ingredients, instruction, a meal, and a glass of wine.

Do I need to bring anything?
No, all necessary tools and ingredients are provided.

Can I cancel if my plans change?
Yes, cancellations are free if made at least 24 hours in advance.

Where does the class take place?
It starts at Via degli Ontanelli, 65 in Pianillo, near Positano.

Is transportation included?
No, transportation is not included, but the location is near public transit.

Are children allowed?
The provided data does not specify age restrictions, but typical culinary classes are suitable for most ages.

What makes this class unique?
Participants learn traditional Italian cheese-making, pasta crafting, and dessert assembly using fresh ingredients directly from a farm, with scenic views of the Amalfi Coast.