Amalfi: Make Fresh Pasta, Mozzarella & Tiramisù with wine

Key Points

• Affordable price of $34 per person for a hands-on culinary experience
• Duration of 1 to 2 hours, making it a flexible activity
• Includes organic wine tasting and a farm tour with stunning Amalfi Coast views
• Learn authentic recipes for mozzarella, pasta, and tiramisù directly from local hosts
• Beautiful setting in a historic farmhouse cared for by the Acampora family
• Highly rated with 5 out of 5 stars from 468 reviews

You can check availability for your dates here:

Amalfi’s Scenic Farmhouse Overlooks the Coast

This cooking tour begins at an authentic Amalfi farmhouse perched above the upper part of the Amalfi Coast, offering breathtaking views of the Gulf of Salerno. The farm’s history is deeply tied to the Acampora family, who have cultivated this land for centuries, making it a meaningful setting for this culinary class.

The farm is not only picturesque but also historically significant. It inspired poets like Salvatore Di Giacomo, who wrote the famous poem “Luna d’Agerola” while resting here. Today, it remains a place of beauty and tradition, providing the perfect backdrop for learning Italian cooking.

Making Tiramisù from the Start with Nonna Maria’s Recipe

The chef from the Acampora family leads the class, guiding participants through the process of making tiramisù from scratch. Using the famous Nonna Maria’s recipe, the process is hands-on and engaging, with clear instructions that anyone can follow.

After preparing the dessert, everyone gets to enjoy their creation, complemented by a tasting of homemade organic wine. This part of the experience emphasizes the importance of traditional Italian flavors and authentic techniques.

Fun and Interactive Mozzarella Making on the Farm

One of the highlights is learning how to make mozzarella using genuine milk from the farm’s own cows. The process involves stretching and forming the cheese, giving participants a real tactile connection to the food.

This activity is both educational and enjoyable, especially because it showcases how fresh mozzarella is made in Italy. The farm’s cows are cared for on-site, ensuring top-quality milk for their cheese.

Preparing Pasta with Grandma’s Recipe

The tour features making fresh pasta from scratch, following a recipe passed down through generations. Participants help in kneading and shaping noodles, often with the assistance of the host’s family traditions.

This part of the experience is playful and collaborative, with many noting the delicious results—especially when paired with the farm’s organic products. It’s a wonderful chance to see the true craftsmanship behind Italian pasta.

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Tasting the Bounty of the Farm’s Organic Products

At the end of the cooking session, everyone savors the dishes they have prepared, including pasta, mozzarella, and tiramisù. The meal is complemented by endless organic wine and fresh water, enhancing the enjoyment of the food.

The hosts also show the farm and share stories about its long history, making the meal feel even more authentic. The scenery of the Amalfi Coast provides a stunning visual backdrop for this shared feast.

Practical Details: Meeting Point and Group Size

Participants meet at a designated location in Pianillo, with the exact meeting point depending on the booking option. The activity is suitable for private groups, offering a personalized experience.

While hotel pickup and drop-off are not included, parking is available on the property, which many reviewers appreciate for its convenience.

Expert Guides and Warm Hospitality

Giovanni, the lead chef, and his family members are noted for their friendly, welcoming attitude. They explain each step clearly, making the activity accessible for all skill levels.

The guides are praised for their knowledgeable storytelling and sense of humor, which keeps the atmosphere lively and engaging. They also accommodate food restrictions when notified in advance, ensuring everyone can enjoy the meal.

Timing, Pacing, and Overall Experience

The class lasts between 1 and 2 hours, making it a compact yet comprehensive activity. The pacing is praised for being relaxed but energetic, with enough time to participate in each step without feeling rushed.

Many reviews highlight how interactive and fun the experience is, with participants of all ages enjoying the process. Afterward, everyone left feeling more connected to Italian culinary traditions.

Value for Money and Overall Rating

With a price of $34 per person, this tour offers exceptional value, considering the hands-on cooking, farm tour, wine tasting, and scenic setting included. The high rating of 5 out of 5 stars from 468 reviews reflects widespread satisfaction.

Visitors consistently mention how delicious the food is and how warm the hosts are, making this experience both fun and meaningful. It’s an ideal activity for those wanting an authentic taste of Italy in a beautiful environment.

Who Will Enjoy This Experience Most

This class suits food lovers, families, and couples looking for an interactive activity in Amalfi. It’s especially perfect for those interested in learning how traditional Italian dishes are made from scratch.

Participants should be prepared for a relaxed, hands-on session that involves some standing and participation but no strenuous physical effort. The scenic farm setting also makes it suitable for anyone wanting a peaceful escape with gorgeous views.

Final Thoughts on This Amalfi Cooking Class

This tour provides an affordable, engaging, and authentic way to experience Italian cuisine directly in the heart of the Amalfi Coast. The combination of scenic views, family-run hospitality, and delicious homemade dishes makes it stand out.

While it doesn’t include hotel pickup, the parking on-site simplifies logistics. The small group size ensures a personalized experience with plenty of opportunities to learn and participate.

For foodies eager to master pasta, mozzarella, and tiramisù, this class delivers a memorable taste of Italy in a beautiful, historic setting. It’s a great choice for anyone eager to bring a piece of Amalfi home through cooking.

Frequently Asked Questions

• Is the activity suitable for children?
  The reviews mention children enjoyed the experience, especially since it’s interactive and fun, but it’s best suited for those able to participate actively.

• Are dietary restrictions accommodated?
  Yes, the hosts are willing to accommodate food restrictions if informed when booking.

• Does the tour include transportation?
  No, hotel pickup and drop-off are not included. Parking is available on the property.

• How long does the class last?
  The experience lasts between 1 and 2 hours, depending on the group and pace.

• What is the cost?
  The price is $34 per person, which includes the cooking lesson, meal, wine tasting, and farm tour.

  You can check availability for your dates here:
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