Amalfi: pasta fresca, mozzarella e tiramisù

Experience Authentic Italian Cuisine in a Private Amalfi Coast Setting

This 3-hour cooking class in Pianillo, above the iconic Amalfi Coast, offers a genuine taste of Italy’s culinary traditions. Priced at $83.08 per person, it is a hands-on experience where you learn to craft pasta fresca, mozzarella, and tiramisù with a friendly, experienced guide. The class is private, ensuring personalized attention, and takes place in a panoramic farmhouse overlooking stunning coast views.

The tour departs from Via Radicosa, 42, Pianillo, a small town famous for its position along the Path of the Gods hiking trail. The experience is especially suitable for those seeking an authentic, intimate culinary lesson away from crowded restaurants. A mobile ticket provides convenience, and the activity is well-organized, with most bookings made 30 days in advance.

Key Points

• Private, personalized cooking class in a scenic farmhouse on the Amalfi Coast
• Learn to make three authentic Italian dishes: tiramisù, mozzarella, and tagliatelle
• Experience traditional techniques used by local families for generations
• Enjoy a lunch featuring your creations paired with local house wines
• The tour lasts approximately 3 hours and involves no prior cooking experience necessary
• The activity is recommended by 100% of participants and has a perfect 5.0/5 rating based on 16 reviews

Private Cooking Class in Piaillo with Panoramic Coast Views

This private culinary experience offers an intimate setting in Pianillo, a charming town perched above the Amalfi Coast. The panoramic farmhouse provides stunning vistas of the coastline, adding to the sensory pleasure of the class. The private nature of the tour guarantees that you receive personalized guidance from an experienced chef, making it ideal for beginners and seasoned cooks alike.

The location is a key feature—located near a popular hiking trail, the Path of the Gods—and is accessible via public transportation, though finding it may require some effort. The small group size—with a maximum of 40 travelers—ensures a relaxed, engaging atmosphere, with plenty of opportunity to ask questions and learn at your own pace.

Learning to Make Fresh Pasta and Tagliatelle from Scratch

The highlight of this tour is learning to prepare fresh pasta, specifically tagliatelle, from scratch. Guided by a friendly chef, you will knead and shape the dough using traditional methods. This hands-on step teaches skills that elevate home cooking and offers insight into Italian culinary craftsmanship.

The pasta is made from fresh ingredients, emphasizing the local tradition. The process is designed to be accessible for all skill levels, making it a fun and rewarding activity. After the pasta is cooked, it’s served with the homemade mozzarella and delicious sauces prepared during the class.

Discovering the Secrets of Local Mozzarella Production

A key element of this experience is the mozzarella-making lesson, where you’ll see how local families traditionally produce this cheese using fresh milk. The techniques used are time-honored, and you’ll participate in forming the mozzarella into balls, gaining an appreciation for the craftsmanship behind Italy’s beloved cheese.

This part of the class is especially praised for the authentic experience and the opportunity to see cheese-making firsthand. The fresh mozzarella you create can be enjoyed immediately as part of your meal, providing a true farm-to-table moment.

Mastering Tiramisu with Expert Guidance

The tiramisu lesson is led by an experienced chef who shares tips on layering and balancing flavors. You’ll learn how to prepare an indulgent, rich dessert that is both easy to replicate and impressively authentic.

The step-by-step instructions focus on achieving the perfect texture and flavor, ensuring you can recreate this classic Italian dessert at home. The tiramisu is served at the end of the class, giving everyone a chance to savor their homemade creation.

The Lunch Experience: Farm-to-Table with Local Wines

After mastering the cooking techniques, the fruits of your labor are served as a delicious lunch on-site in the farmhouse. The meal features the handmade pasta, mozzarella, and tiramisù, all paired with locally-produced house wines.

Guests frequently remark on the quality of the food and the beautiful presentation. Sipping local wines while taking in panoramic views of the Amalfi Coast elevates the entire experience, making the meal a true highlight.

Meeting Point, Accessibility, and Group Size

The tour starts at Via Radicosa, 42, Pianillo, and ends back at the same point. The location is near public transportation, though some guests note that finding the farm can be challenging. The group size is limited to 40 participants, which helps maintain a personalized, engaging environment.

This experience is suitable for most travelers, including beginners and those with mobility who can manage a short walk or drive to the farmhouse. The service animals are allowed, and the activity features confirmation upon booking for convenience.

The Host: Valentino and Family’s Warm Hospitality

The host, Valentino, receives high praise for being warm, generous, and engaging. His son Giuseppe is an active participant and excellent teacher, making the class fun and informative. Several reviews mention the family’s kindness, especially when transportation issues arise, with the host going out of his way to assist.

The family-run nature of this experience adds genuine charm and authenticity, creating an environment where guests feel welcomed and comfortable to ask questions or participate actively.

Practical Tips and Considerations

While the experience is highly praised, some reviews note that finding the location can be difficult and costly if relying on taxis or private transport. The remote location might add travel time, approximately 1.5 hours from Positano. It’s advisable to plan accordingly and consider transportation costs when booking.

The reservation window is about 30 days in advance, and cancelations are free if made at least 24 hours beforehand. The class is not suitable for those unable to stand or walk a short distance, but overall, it offers a great value for those interested in hands-on culinary traditions.

Why This Tour Is a Great Choice

This private Amalfi Coast cooking class excels at offering an authentic, family-run experience in a beautiful setting. It’s ideal for food lovers, culturally curious travelers, or anyone wanting to learn traditional Italian techniques. The combination of pasta, mozzarella, and tiramisù covers a wide range of classic dishes, making it a comprehensive culinary lesson.

The personalized attention, stunning views, and delicious meal make this a memorable activity. While transportation logistics may be a consideration, the value of learning from local artisans and enjoying a farm-to-table meal justifies the effort for many.

Frequently Asked Questions

Is this cooking class suitable for beginners?
Yes, the class is designed for all skill levels, including those with no prior experience in pasta or cheese making.

How long does the experience last?
The class lasts approximately 3 hours, from start to finish, including cooking and dining.

What dishes will I learn to prepare?
You will learn to make fresh tagliatelle, mozzarella, and tiramisu.

Where does the tour meet?
The meeting point is Via Radicosa, 42, in Pianillo. Transportation logistics should be planned ahead, especially if coming from Positano.

Are drinks included?
Yes, local house wines are served with your meal, complementing the homemade dishes.

Is the location accessible?
While accessible for most, the remote farm location might pose challenges for those with mobility issues or difficulty walking short distances.

Can I cancel if my plans change?
Yes, free cancellation is available if canceled at least 24 hours before the start of the experience.

How far in advance should I book?
Most bookings are made about 30 days in advance, as the tour is popular and limited in size.

What do reviews say about the hosts?
Reviews praise Valentino for being warm, engaging, and helpful, with many mentioning the family’s kindness and excellent teaching.

Is this experience suitable for children?
Yes, children usually enjoy the hands-on nature of pasta and cheese making, especially with family involvement.

What makes this tour different from other cooking classes?
The private setting, panoramic views, and authentic, family-run approach distinguish it from larger, more commercialized options.

This Amalfi: pasta fresca, mozzarella e tiramisù tour offers a genuine taste of Italian culinary heritage, combined with stunning scenery and warm hospitality. It’s well-suited for those eager to learn, taste, and enjoy a true farm-to-table experience on the Amalfi Coast.