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Experience Greece's ancient liquid gold with a 2-hour premium olive oil tasting at Olicatessen in Thessaloniki, led by expert Alexandros Stefanidis.

The Ancient Gold. Premium Greek Olive Oil Tasting at Olicatessen offers a unique opportunity to explore centuries-old olive groves, multiple family estates, and varieties of Greek olive oil. Priced at $113 per person, this 2-hour guided experience is held in Thessaloniki, Central Macedonia. It’s ideal for those with an interest in gourmet foods, local traditions, and authentic Greek products. The tour is led by Alexandros Stefanidis, the owner and an experienced expert with over 1800 tastings under his belt.
This tasting promises a focused, high-quality journey into the world of Greek olive oil, showcasing producers from across Greece and emphasizing the importance of locality and cultivation practices. While it is not suitable for pregnant women or people with food allergies, it offers a deep appreciation of the liquid gold that has been valued since ancient times.
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The tour begins at the meeting point in Agora Modiano, a central location in Thessaloniki. This spot makes it easy to access and provides a convenient starting point for the 2-hour experience. The guide, Alexandros Stefanidis, welcomes participants and introduces the focus of the tasting—Greek olive oil as “ancient gold”.
After the tasting, the activity concludes back at the same meeting point. The duration is strictly 2 hours, making it manageable for visitors who have tight schedules while still offering a comprehensive exploration of Greek olive oil.

Alexandros Stefanidis is the owner of Olicatessen and a knowledgeable guide with tremendous experience. He has organized and participated in 1800 tasting events across Greece and beyond. His background includes promoting Greek products, working with top olive oil and wine sommeliers, and establishing a special award institution for Greek producers.
His expertise ensures that participants receive insightful commentary on the locality, cultivation practices, and natures’ pace affecting each olive oil variety. His enthusiasm for the product makes the experience both educational and engaging.

This premium tasting showcases olive oils from different microclimates across Greece, highlighting the diversity and complexity of Greek olive oil. Participants sample multiple varieties from family estates with centuries-old olive groves.
The focus is on understanding the nuances of each oil, including locality and cultivation techniques. The guide emphasizes respect for nature’s pace, making the tasting both a sensory and an educational journey.
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Unlike typical tastings, this experience is a conceptual voyage into the varietal world of Greek olive oil. The collaboration with top producers and specialty sommeliers guarantees that the oils sampled are carefully selected for their quality and uniqueness.
Participants gain insight into the history and importance of Greek olive oil as “ancient gold”, emphasizing its cultural significance and culinary value. This isn’t just about tasting; it’s about appreciating Greece’s long-standing tradition of olive oil production.

The activity begins at Ermou 24, the designated meeting point in Thessaloniki. After the guided tasting, participants return to the same location.
While the tour doesn’t include additional stops along the way, it offers an intimate and focused experience in a central, accessible location. The short duration makes it a perfect addition to a day exploring Thessaloniki’s culinary scene.

Participants enjoy a 2-hour premium olive oil tasting session, guided by Alexandros Stefanidis. The package includes tasting of special and premium olive oils, offering unique insight into each product’s locality, variety, and cultivation.
The experience is designed to showcase only the best Greek olive oils, carefully curated to reflect diversity across microclimates and producer backgrounds.

The activity starts at Agora Modiano and concludes at the same location, making it easy to plan. It offers free cancellation up to 24 hours beforehand, giving travelers flexibility.
Participants are advised to bring water and wear comfortable clothes, as the activity involves standing and tasting. The tour is conducted in English and Greek, accommodating a broad audience.
It is important to note that this experience is not suitable for pregnant women or people with food allergies, due to the nature of the tastings.

At $113 per person, this tour provides a highly curated, educational, and sensory exploration of Greek olive oil. The focus on premium products and expert guidance makes it a worthwhile investment for foodies and culinary travelers alike.
The collaboration with top producers and the depth of knowledge shared by Alexandros Stefanidis** elevate this experience above typical tastings, offering a comprehensive understanding of Greece’s “liquid gold.”
This experience is perfect for anyone interested in gastronomy, local traditions, or Greek products. It suits those looking for an educational focus and premium quality samples.
Because it is not suited for pregnant women or people with certain food allergies, travelers with restrictions should consider their safety before booking. The central location and short duration also make it convenient for visitors with limited time in Thessaloniki.
The Ancient Gold Olive Oil Tasting offers a rare look into Greece’s treasured product through the lens of expert guidance. The 2-hour experience balances education and sensory pleasure, making it especially attractive for those wanting to learn about Greek culinary heritage.
The focus on multiple regions, historical context, and quality distinguishes this tour from more casual tastings. It is a valuable choice for travelers eager to deepen their understanding of Greek food culture and premium olive oils.
While the price reflects the high-end nature of the experience, the knowledge and quality provided justify the cost. This tour delivers a focused, rich, and authentic taste of Greece’s “ancient liquid gold.”
Is this olive oil tasting suitable for vegetarians?
Yes, as it involves tasting olive oils and does not include animal products.
Can I cancel my reservation?
Yes, you can cancel up to 24 hours in advance with a full refund.
What should I bring?
Participants should bring water and wear comfortable clothes suitable for standing.
Is the tour accessible for people with mobility issues?
The information provided does not specify accessibility, but as it takes place in a central location, it is likely manageable.
Are there any dietary restrictions to consider?
The experience is not suitable for those with food allergies or pregnant women for safety reasons.
What languages are available?
The tour is conducted in English and Greek.
How long is the tour?
The activity lasts 2 hours, making it a concise yet comprehensive experience.
Where does the tour start and end?
It starts and ends at Ermou 24, in Thessaloniki.
What makes this olive oil tasting special?
It features premium oils from multiple Greek regions, guided by an expert with deep industry knowledge.