Arezzo: Guided sensory tasting of certified organic EVO oil

Key Points

• Duration and Location: This 1.5-hour tour takes place in the Arezzo countryside in Tuscany, Italy.
• Focus on Organic EVO Oil: Enjoy a guided sensory tasting of certified organic extra virgin olive oil, paired with ancient grain bread and seasonal bruschetta.
• Unique Highlights: The company is notable for meeting 2 out of 3 criteria to become a World Heritage Site and produces sustainable, certified natural EVO oil.
• Expert-guided Experience: The tour features a knowledgeable guide who explains olive cultivation techniques and oil production.
• Flexible Booking: Reserve now and pay later with full cancellation up to 24 hours in advance.
• Language Options: Tours are available in English, French, Italian, and Spanish.

You can check availability for your dates here:

Explore the Olive Grove and Vineyards in Arezzo

This tour begins with a guided visit to a beautiful olive grove and vineyards located in the Tuscany countryside. The guides explain the different types of olives grown and share insights into the cultivation techniques used to produce high-quality olives. Visitors get a look at the hand-picking process and the importance of cold pressing to preserve flavor and nutrients.

Walking through the lush landscape, you’ll notice the care taken in sustainable cultivation. The setting provides a peaceful backdrop for understanding how this organic production sustains both the environment and the local community. This part of the tour is perfect for those interested in agriculture or food production.

Inside the Olive Oil Production Facility

After exploring the grove, the tour continues inside the company’s production facility. Here, the guide leads you through the process of making the certified organic EVO oil, emphasizing that all olives are hand-picked and cold-pressed to ensure superior quality.

The facility tour gives a clear picture of the sustainable practices behind the production. Visitors see the equipment used and learn how the natural, organic certification supports environmentally friendly processes. This behind-the-scenes look adds depth to the tasting experience.

The Sensory Tasting of Two Organic EVO Oils

The highlight of this tour is the sensory tasting of two distinct types of olive oils, both produced on-site. Guided by an expert, you’ll learn to detect different flavors and aromas that distinguish each oil. The oils are always from the same producer, ensuring freshness and authenticity.

Tasting is accompanied by ancient grain bread, which complements the oils, and bruschetta topped with seasonal ingredients. This pairing enhances the appreciation of the oils’ complex flavors and textural qualities. The experience is suitable for celiacs and those with food intolerances, as alternative options can be provided.

What Makes This Tour Special: The UNESCO Connection

A notable aspect of the company is that it is one of the only producers with 2 out of 3 criteria to qualify as a World Heritage Site. This recognition underlines the cultural significance of the area’s agriculture and traditions. Visitors appreciate that the tour supports authentic, sustainable practices aligned with cultural preservation.

This distinction adds an extra layer of meaning to the experience, making it more than just a tasting—it’s a connection to Tuscan heritage.

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Practical Details and Booking Flexibility

The tour is designed to be accessible and flexible. It lasts approximately 1.5 hours and can be booked with free cancellation up to 24 hours in advance, which is ideal for flexible travel plans.

Reservations are “reserve now, pay later”, allowing visitors to secure their spot without immediate payment. The tour is led by live guides who speak English, French, Italian, and Spanish, catering to a diverse range of visitors.

Accessibility and Suitability of the Experience

The experience is suitable for most visitors interested in food, local culture, or sustainable agriculture. Since the tour involves walking through the grove and inside the facility, it’s relatively easy to follow, though some mobility considerations may apply. The tasting portion is food-allergy aware, making it accessible for food-sensitive guests.

A Taste of Authentic Tuscan Olive Oil in a Scenic Setting

This tour offers an intimate look into organic olive oil production in Tuscany, paired with a sensory experience that sharpens your palate. The combination of beautiful scenery, educational insights, and delicious tasting makes it a compelling choice for those seeking a genuine taste of Tuscany’s culinary heritage.

While the duration is relatively short, the quality of the experience—from the grove walk to the tasting—provides a rich introduction to Tuscan olive oil culture. The company’s commitment to sustainability and certified natural practices ensures that this is more than just a tasting: it’s a meaningful connection to the land and traditions.

Who Will Enjoy This Tour Most?

This experience is ideal for food lovers, culinary enthusiasts, and anyone curious about sustainable agriculture. It suits those who prefer small-group, informative tours with a personal touch. It’s also perfect for families or couples looking for a relaxed, educational outing in Tuscany.

The flexible booking options make it convenient for spontaneous plans, while the multilingual guides ensure a comfortable and informative experience for international visitors.

Frequently Asked Questions

Is this tour suitable for celiacs?
Yes, the tasting includes ancient grain bread and bruschetta with seasonal products, with options available for celiacs and guests with food intolerances.

How long does the tour last?
The entire experience lasts approximately 1.5 hours.

Can I cancel my booking?
Yes, you can cancel free of charge up to 24 hours in advance for a full refund.

What languages are available for the guided tour?
Guides speak English, French, Italian, and Spanish.

Where does the tour take place?
It takes place in the Arezzo countryside in Tuscany, Italy.

Is the production process explained during the tour?
Yes, the guides explain the cultivation techniques and production methods, highlighting sustainable, organic practices.

Is this tour suitable for large groups?
While suitable for small groups, specific group sizes are not detailed, but the experience favors intimate, guided encounters.

What makes this company unique?
They are one of the few with 2 out of 3 criteria for World Heritage Site status, emphasizing their cultural and environmental significance.

This guided sensory tasting in Tuscany offers a delicious and educational look into organic olive oil—perfect for those wanting to understand and taste Tuscan traditions in a relaxing setting.

You can check availability for your dates here: More Great Tours Nearby