Arezzo: Tasting of Natural Wines in Buried Amphorae

Arezzo’s Tasting of Natural Wines in Buried Amphorae offers a fascinating journey into ancient winemaking traditions blended with modern organic practices. This 2-hour tour in the Tuscan countryside combines archaeology, nature, and taste, making it ideal for those curious about unique wine methods and sustainable production. The experience is led by an expert guide from Az. Agr. Tarazona Miriam, known for their dedication to natural and organic wines, and it features a visit to two wineries, ending with a guided tasting of three natural wines paired with Etruscan-Roman recipes crafted from seasonal local products.

What makes this experience truly special is the focus on Etruscan winemaking techniques, specifically amphora vinification in underground, insulated clay vessels. These amphorae are buried with beeswax coating, echoing methods used over 2,500 years ago. The activity also highlights the estate’s commitment to organic, natural, and sustainable production, which adds depth for eco-conscious wine lovers. While it’s a short tour at only 2 hours, the combination of archaeology, tasting, and local cuisine makes it a memorable and educational visit for lovers of history, natural wines, and Tuscan scenery.

Key Points

• Experience ancient Etruscan winemaking through underground amphorae in Tuscany.
• Includes a visit to two wineries with insights into natural and sustainable practices.
• Tasting of three natural wines paired with Etruscan-Roman recipes using seasonal local ingredients.
• Tour duration is 2 hours with guide services in multiple languages including English, Italian, French, and Spanish.
• Price involves reserve now & pay later options and full refunds if canceled up to 24 hours in advance.
• Suitable for celiacs and guests with food intolerances thanks to thoughtfully prepared food pairings.

You can check availability for your dates here:

Visiting the Underground Amphora Cellars in Tuscany

This tour begins on the Arezzo estate, where the focus is on eight historic vines that have been grafted over 65 years ago. These vines, passed down through generations, are vinified in underground amphorae, a method rooted in Etruscan tradition. The estate’s two wineries showcase the carefully maintained amphorae, which are handmade, insulated with beeswax, and buried underground on the Orci hill, creating ideal conditions for slow, natural fermentation.

As part of the visit, the expert guide explains the principles of permaculture that influence the estate’s sustainable approach. The underground setting not only preserves the vines’ authenticity but also offers an archaeological glimpse into ancient winemaking. This stop allows an appreciation of how traditional practices are combined with organic and natural methods today, resulting in wines that are both authentic and environmentally friendly.

The Etruscan Winemaking Technique Explained

A highlight of this experience is the climb to the Orci hill, where the amphorae are buried and sealed with beeswax. This method, used by the Etruscans over 2,500 years ago, involves fermenting and aging wines in these clay vessels. The insulation provided by being underground and covered with beeswax helps maintain a stable temperature and protects the wine from modern influences.

The natural winemaking process emphasizes organic practices with minimal intervention. This approach results in wines that express the terroir and historic techniques, offering a taste that’s both authentic and distinctly local. Visitors learn how these traditional methods differ from conventional winemaking, focusing on sustainability and respect for nature.

Tasting Three Natural Wines Paired with Ancient Recipes

The culmination of the tour is a guided tasting featuring three glasses of natural wines produced using the Etruscan techniques. Each glass is carefully paired with Etruscan-Roman recipes, prepared with local seasonal ingredients. The pairing provides a sensory experience that connects history, taste, and local culture.

The wines sampled are representative of the estate’s natural, organic, and sustainable ethos. The tasting is designed to highlight the expressiveness of each wine, showcasing the unique flavors that emerge from amphora vinification. The pairing with local recipes offers an additional layer of authenticity, allowing guests to appreciate ancient culinary traditions alongside the wines.

Organic, Natural, and Sustainable Practices

The estate’s focus on organic, natural, and sustainable production underpins the entire experience. All wines are produced with minimal intervention, avoiding chemicals and additives, and adhering to organic standards. This commitment ensures that every sip reflects the estate’s respect for the environment and its dedication to preserving biodiversity.

Guests see how permaculture principles influence vineyard management and winemaking practices, emphasizing soil health, biodiversity, and environmental balance. The sustainable approach not only benefits the ecosystem but also results in pure, expressive wines that stand out from mass-produced alternatives.

More Great Tours Nearby

The Guide and Hospitality

The live tour guide leads the group through each step, explaining the history, techniques, and practical aspects of the process. The guides speak multiple languages, including English, Italian, French, and Spanish, ensuring accessibility for international visitors.

The family-like atmosphere is warmly appreciated, with Francesco, Miriam, and Leonardo welcoming guests and opening their winery and home for the tasting. Miriam, in particular, is noted for skillfully preparing the food pairings, which follow Etruscan culinary traditions.

Practical Details and Booking Flexibility

This experience offers full flexibility with free cancellation available up to 24 hours before the activity. The reserve now & pay later option allows travelers to secure their spot without immediate payment, making planning easier. The tour operates in several languages, accommodating a diverse range of guests.

The 2-hour duration makes this tour manageable even for those with tight schedules, and the small group setting ensures an intimate, personalized experience. It’s suitable for guests with food intolerances or celiac needs, thanks to the careful preparation of the local recipes.

How This Tour Compares to Other Experiences in Arezzo

Unlike generic wine tastings, this tour stands out for its focus on ancient Etruscan methods and underground amphorae. It combines archaeology, eco-friendly practices, and local cuisine into a cohesive experience. While similar experiences may include standard wine tastings, this one emphasizes history and sustainability, providing more than just a drink but an educational journey.

The small size and family-run nature of Az. Agr. Tarazona Miriam ensure a warm, authentic atmosphere. The pairing with historical recipes adds richness, making it a perfect choice for those interested in both history and wine.

Who Will Enjoy This Experience Most

This experience is ideal for history enthusiasts, natural wine lovers, and eco-conscious travelers. It suits those interested in traditional winemaking techniques and sustainable agriculture. The short duration and small group size make it accessible for visitors seeking a relaxed but informative activity.

Guests who appreciate local culinary traditions and want to learn about ancient practices will find this tour especially rewarding. It’s also suitable for food intolerances and celiacs, as the food pairings are thoughtfully prepared.

Final Thoughts on the Arezzo Amphora Wine Tasting

The Arezzo: Tasting of Natural Wines in Buried Amphorae offers a genuine glimpse into Etruscan winemaking combined with modern organic practices. Its 2-hour format makes it a convenient yet immersive activity, perfect for those looking to add a touch of history, sustainability, and local flavor to their Tuscan itinerary.

While it may be a short experience, its depth of tradition and personalized hospitality elevate it beyond typical tastings. The opportunity to taste authentic wines aged in underground amphorae paired with ancient recipes makes this a distinctive choice for travelers interested in history, culture, and eco-friendly wine.

Frequently Asked Questions

How long is the tour?
The tour lasts 2 hours.

What languages are available for the guide?
Guides speak French, Italian, Spanish, and English.

Is there a cancellation policy?
Yes, you can cancel free of charge up to 24 hours before the activity for a full refund.

Can I book and pay later?
Absolutely, the Reserve now & pay later option allows you to secure your spot without immediate payment.

Are the wines organic and sustainable?
Yes, the wines are produced organically, naturally, and with sustainable methods.

Is the experience suitable for people with food intolerances?
Yes, the experience is suitable for celiacs and those with food intolerances.

What is the highlight of the tour?
The underground amphorae vinification and the tasting of three natural wines paired with ancient recipes.

Where does the tour take place?
At the estate in the Arezzo countryside, featuring two wineries and the Orci hill.

What makes this tour unique?
Its focus on Etruscan winemaking techniques and amphora aging, combined with local cuisine and natural practices.

Is this experience family-friendly?
While not explicitly stated, the family-like hospitality and 2-hour duration make it suitable for most ages, especially those interested in history and wine.

You can check availability for your dates here: More Great Tours Nearby