Assisi: Organic Balsamic Vinegar, Olive Oil & Wine Tour

Key Points

• Two-hour private tour in Assisi, Italy, focusing on organic wine, balsamic vinegar, and olive oil
• Visit a family-owned winery, balsamic facility, and century-old olive groves in the unspoiled Umbrian countryside
• Enjoy guided tastings of 5 organic wines, balsamic vinegar, and extra virgin olive oil, paired with local Umbrian foods
• Breathtaking views of the valley of Assisi are a highlight during the tasting experience
• Walking in vineyards and olive groves available upon request, with a focus on organic farming practices
• Flexible booking options with free cancellation up to 24 hours in advance

You can check availability for your dates here:

Assisi’s Organic Food and Wine Treasures in Just 2 Hours

The Assisi: Organic Balsamic Vinegar, Olive Oil & Wine Tour offers a compact yet immersive experience into the world of organic products in Italy’s picturesque Umbrian landscape. Priced affordably, this private group tour lasts 2 hours and departs from Largo Properzio in Assisi, making it ideal for travelers looking for a genuine taste of the region’s culinary craftsmanship.

This tour is especially suited for those curious about organic farming, authentic local flavors, and scenic views. It combines visits to a family-owned winery, a balsamic vinegar facility, and century-old vineyards and olive groves, giving visitors a well-rounded understanding of Umbrian food traditions. The experience emphasizes authenticity, with guides explaining the difference between organic and conventional farming and showcasing the production process of balsamic, wine, and olive oil.

Visiting a Balsamic Vinegar Facility in Assisi’s Countryside

The tour begins with a drive to a local balsamic vinegar facility, where visitors see how balsamic is made from pressing grapes to aging and bottling. The balsamic vinegar produced here is part of Italy’s unique culinary heritage, and the guides provide insights into their organic approach. Watching the aging rooms and bottling machines highlights the care involved in creating this prized condiment.

The balsamic vinegar tasting follows, allowing visitors to savor the rich flavors and learn about the difference between aged balsamic and other vinegars. This stop offers a close look at traditional methods combined with organic principles, distinguishing it from mass-produced options.

Exploring a Century-Old Olive Grove in Assisi

Next, the tour takes visitors to an old olive grove, with some trees dating back over a century. The organic olive oil produced here exemplifies Italy’s dedication to quality and sustainability. Guides explain how olive trees are cultivated organically, and the pressing process that results in extra virgin olive oil.

While walking through the olive groves is optional, it offers a chance to appreciate the landscape and old farming techniques. The olive oil tasting is paired with local bread and cheeses, giving a taste of the region’s simple yet flavorful culinary traditions.

Visiting a Family-Owned Winery with Scenic Views

The core of the experience is a guided visit to a family winery, where wine-making techniques are demonstrated in the pressing and aging rooms. The owner and staff share stories about their organic cultivation methods and the history of their vineyard, which has been in the family since the 13th century.

During the wine tasting, visitors enjoy five organic wines poured in a relaxed setting, with hot bruschetta, cheeses, salami, and homemade biscotti complementing the drinks. The views over the valley of Assisi serve as a stunning backdrop, making each sip even more memorable.

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The Guided Tasting of Olive Oil, Vinegar, and Wines

The guided tasting session is a key highlight, combining local products in a carefully curated pairing. The five organic wines are selected to showcase the diversity of Umbrian reds and whites, each paired with typical Umbrian foods like bruschetta, cheeses, and salami.

The balsamic vinegar and extra virgin olive oil are served with bread or biscotti, emphasizing their freshness and quality. This tasting experience aims to educate visitors on how these products can enhance everyday meals, all while enjoying breathtaking views of the countryside.

Scenic Views and Optional Vineyard Walks

One of the most praised aspects of this tour is the panoramic view of the valley of Assisi, visible during the tasting sessions. Visitors can drink a glass of wine while soaking in the landscape, making the experience more immersive.

Plus, walks through the vineyards and olive groves are available upon request, allowing guests to get closer to organic farming practices and the landscape. These walks are optional but recommended for those wanting a more hands-on appreciation of the region’s agriculture.

Practical Details: Logistics and Group Size

This private tour departs from Largo Properzio in Assisi, with meetings in front of the gardens at the specified coordinates. The group is private, ensuring a personalized experience. The tour runs rain or shine, so travelers should plan accordingly.

Booking is flexible, with the option to reserve now and pay later, and full refunds are available if canceled 24 hours in advance. The tour is led by guides speaking Italian, English, German, and French, making it accessible to a wide range of visitors.

Why This Tour Excels Based on Feedback

Multiple reviewers praise the knowledgeable guides, highlighting Giulia, Gaia, and Juliette for their passion and expertise. The scenic views, delicious wine, and authentic local foods stand out as major strengths.

The small, family-run operation adds a personal touch, with hosts like Maria personally preparing foods and welcoming guests. Many note that the tasting experience is generous, with seven pours of wine and tapas-style accompaniments.

Who Will Most Appreciate This Experience

This tour is perfect for those interested in organic products, food lovers, and anyone wanting a relaxed, scenic glimpse into Umbrian winemaking and food traditions. It’s also ideal for visitors who enjoy learning about local farming practices and sampling authentic flavors in an intimate setting.

It suits travelers seeking value for money, as reviews consistently mention the generous tastings and friendly atmosphere. The short duration makes it accessible for those with limited time in Assisi.

Final Thoughts on the Assisi Organic Food & Wine Tour

This 2-hour private experience offers a comprehensive look into organic balsamic vinegar, olive oil, and wine production in Assisi’s countryside. The personalized guidance, stunning views, and delicious tastings make it a rewarding choice for foodies and culture lovers alike.

While it doesn’t include an in-depth visit to the production facilities for balsamic or olive oil, the guided tastings and scenic setting compensate by creating an authentic, relaxed atmosphere. The flexible booking options and positive reviews further establish this tour as a reliable, worthwhile activity during a trip to Assisi.

Frequently Asked Questions

Is the tour suitable for all ages?
Yes, the tour is designed for adults and is centered around tasting and sightseeing, with no specific age restrictions.

What is included in the tasting?
Visitors enjoy 5 organic wines, balsamic vinegar, extra virgin olive oil, and local Umbrian foods like bruschetta, cheeses, salami, and biscotti.

Is this tour accessible in rainy weather?
Yes, the tour takes place rain or shine, so it’s suitable regardless of weather.

How long does the tour last?
The experience lasts approximately 2 hours.

Can I request to walk in the vineyards?
Yes, walking in the vineyards and olive groves is available upon request.

How do I cancel my reservation?
You can cancel up to 24 hours in advance for a full refund.

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