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Learn authentic Italian pasta recipes in Assisi with Mamma Eleonora. Enjoy a 2-hour hands-on class, tastings, and local wines in a welcoming family setting.

This 2-hour pasta-making class offers a genuine taste of Italy, led by Mamma Eleonora in her home near Assisi. For a price that provides an intimate, hands-on cooking experience, guests get to learn how to craft 3 regional pasta recipes, taste the fruits of their labor, and enjoy local wines and coffee. The class has earned a stellar rating of 4.8 out of 5 from 14 reviews, highlighting the warmth of the host and the delicious results.
The experience begins with an introduction to the secrets behind Italy’s most loved pasta shapes, with all ingredients and utensils provided at each workstation. Participants leave with new skills and great memories, ready to recreate these recipes back home. It’s a perfect choice for those seeking an authentic, local culinary experience in Assisi, especially if they value friendly hosts and genuine regional flavors.
You can check availability for your dates here:
Planning more time in Assisi? We've covered other experiences worth considering.

This shared pasta-making class takes place in a local’s home, adding an authentic and cozy atmosphere to the experience. Participants are welcomed as part of the family, with Mamma Eleonora sharing her personal cooking secrets and stories behind each pasta shape. The setting emphasizes genuine produce from Assisi, making it more than just a cooking lesson – it’s a taste of local life.
The class is designed to be friendly and relaxed, encouraging fun and interaction throughout the session. The full ingredients list and utensils ensure each person can actively participate, creating a variety of pasta shapes and styles. The experience lasts 2 hours, during which guests are encouraged to enjoy the process and the company, with beverages including water, wines, and coffee available to enhance the tasting.

During this experience, Mamma Eleonora guides participants through the process of making 3 authentic regional pasta recipes. Her approach combines skill-sharing with storytelling, revealing the heritage behind each shape and technique. The class doesn’t just focus on cooking but also on understanding the cultural significance of pasta in Umbrian cuisine.
Participants get to put their cooking skills to the test, shaping pasta such as fettucine and ravioli, among others. The shared workstation ensures everyone is involved, and the relaxed pace means beginners and experienced cooks alike can enjoy learning. After making the pasta, guests sit down to sample their dishes, paired with local red and white wines selected to complement the flavors.

The highlight of this class is the tasting experience. Once the pasta is prepared, it’s served fresh and hot, allowing guests to enjoy the fruits of their labor. The meal is complemented by a variety of local wines—both red and white—adding a true taste of Umbrian tradition.
Guests also enjoy coffee, which completes the authentic dining experience. The food is described as spectacular in reviews, with praise for the homemade quality and the passion of Mamma Eleonora. The tasting offers a satisfying conclusion to the hands-on lesson, making it more than just a cooking class but a genuine culinary celebration.
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Many reviews highlight Mamma Eleonora’s warmth, patience, and expertise. Her passion for sharing her family recipes makes the experience feel personal and special. She welcomes everyone like a member of her family, ensuring that participants feel comfortable and engaged throughout the class.
Guests appreciate her patient teaching style, making complex pasta shapes accessible and fun. Her storytelling and enthusiasm turn the hour into a memorable bonding moment, with many leaving eager to recreate the recipes at home.

This pasta-making experience offers free cancellation up to 24 hours in advance, providing peace of mind for flexible travel plans. Guests can reserve now and pay later, making it easy to fit into their schedule. The full address is provided only after booking to respect the privacy of the host, but the class takes place in a local home near Assisi.
The experience is conducted in Italian and English, accommodating international visitors. With 2 hours in duration, it is suitable for most travelers looking for a relaxed yet enriching activity in Assisi.

Unlike larger, commercial cooking classes, this experience emphasizes personal interaction and authenticity. The setting in Mamma Eleonora’s home creates a warm, welcoming atmosphere that many reviews describe as like cooking with family. The focus on regional recipes and local wines makes this a true taste of Umbrian culture.
Some reviews mention a pre-course at a wine shop across the street, adding a fun local touch, although this can vary. The small group size and personalized approach ensure guests receive individual attention, making it ideal for those looking for an intimate, memorable experience.

While there are other pasta and culinary tours available in Assisi, this class stands out for its home setting and the passion of Mamma Eleonora. It offers a more personal and authentic glimpse into local cooking traditions compared to larger group classes.
Other tours may focus on broader flavors like balsamic vinegar or wine tasting, but this experience specifically delivers hands-on pasta making paired with an authentic family meal. It’s perfect for those who want to learn a skill and enjoy a delicious meal in one cozy, friendly environment.
This class is ideal for food lovers eager to learn authentic Italian pasta recipes in a relaxed setting. It suits beginners and experienced cooks alike because of the patient instruction. The warm, family-oriented atmosphere makes it especially appealing to travelers who appreciate genuine cultural exchanges.
Those interested in local wines, regional cuisine, or simply a fun, hands-on activity in Assisi will find this tour rewarding. It’s also a great choice for small groups or families seeking a memorable culinary adventure.
This 2-hour class offers much more than just cooking; it’s an immersion into Umbrian traditions and family hospitality. The hands-on approach, delicious tasting, and local wines make it a standout activity for anyone wanting a personalized, authentic experience.
While some reviews mention a minor delay due to wine tastings outside the class, the overall consensus remains highly positive, with guests praising the passion of Mamma Eleonora and the quality of the food. If you’re looking for an intimate and tasty way to connect with Assisi’s culinary roots, this class delivers.
How long does the pasta-making class last?
The class lasts 2 hours, offering enough time to learn, cook, and taste multiple pasta recipes.
Is it suitable for beginners?
Yes, the instruction is friendly and accessible, making it suitable for all skill levels, including those new to cooking.
What is included in the price?
The price covers the pasta recipes, ingredients, utensils, and beverages such as water, wines, and coffee.
Where does the class take place?
It takes place in a local’s home near Assisi. The full address is provided after booking.
Can I cancel my reservation?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.
Do I need to speak Italian?
The class is conducted in Italian and English, accommodating international participants comfortably.
This pasta-making experience with Mamma Eleonora in Assisi offers a genuine, hands-on chance to learn regional recipes, enjoy delightful meals, and connect with Umbrian culture in a warm family setting. It’s a flavorful addition to any itinerary seeking authentic Italian culinary moments.
You can check availability for your dates here: