Athens: Traditional Cooking Class with Drinks

Discover the Flavors of Greece at SOYBIRD’s Cooking Class

The Athens: Traditional Cooking Class with Drinks offers a delicious journey into Greek cuisine, focusing on vegan-friendly dishes. Priced at $89 per person and lasting 3.5 hours, this class provides hands-on experience in Koukaki, near the Acropolis. The small group size of up to 10 participants ensures personalized attention and active participation. Review ratings soar to 4.9 out of 5 from 86 reviews, highlighting its popularity among foodies.

What sets this experience apart is the opportunity to cook traditional Greek dishes like moussaka, spanakopita, and almond feta, all while enjoying drinks including water, wine, beer, and ouzo. The class takes place in the modern SOYBIRD studio, where design and creativity meet culinary tradition. For those interested in vegan options, this class emphasizes healthy, flavorful recipes that stay true to Greek heritage.

While the class offers full participation, a key consideration is that children under 8 years are not suitable for this experience. Travelers should also note that hotel transfers are not included, so planning for transportation to Veikou 77 is recommended. The digital recipe book received positive feedback, allowing attendees to recreate dishes at home easily.

You can check availability for your dates here:

Key Points

• Hands-on vegan Greek cooking experience in Athens near the Acropolis
• Price of $89 for a 3.5-hour class with drinks included
• Small group size ensures personalized attention and active participation
• Learn to make iconic dishes like moussaka, spanakopita, and almond feta
• Includes drinks such as water, wine, beer, and ouzo, plus a digital recipe book
• Suitable for ages 8 and above, with no hotel transfer included

Starting Point: SOYBIRD in Koukaki

The tour begins at SOYBIRD, located at Veikou 77, just a short distance from the Acropolis. As the cooking school is on the ground floor on the far right side, arriving 10 minutes early is advised. The meeting point is straightforward to find by entering SOYBIRD into Google Maps. The location and building layout make it easy for participants to find the classroom and settle in comfortably.

Cooking in Small Teams in the Modern SOYBIRD Studio

The class is designed for small groups, with a maximum of 10 participants, to foster interactive learning. After a brief introduction, attendees are split into two teams, each preparing Greek dishes step by step. The modern studio provides a bright, welcoming environment that sparks design creativity and allows room for teamwork.

The experienced chef guides the process, with reviews praising the patience and friendliness of the instructor. This setting encourages participation and confidence, ensuring everyone gets hands-on practice. The cooking stations are well-equipped with high-quality ingredients and tools, making the process enjoyable and productive.

Exploring Iconic Greek Dishes

During the class, a variety of classic Greek recipes are prepared, including:
– Moussaka with Cashew Bechamel: a vegan twist on a Greek staple
– Tzatziki: a cucumber-yogurt dip
– Spanakopita: Greek spinach pie
– Fava: yellow Greek hummus
– Almond-Feta: a dairy-free feta alternative
– Dakos and Koulouri: traditional Greek snacks
– Ekmek: Greek bread
– Dessert specialties

Each dish is made step-by-step, allowing participants to learn techniques and understand flavors unique to Greek cuisine. The vegan adaptations appeal to health-conscious and plant-based eaters, with reviews highlighting the flavorful, satisfying results.

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Drinks Included: Enhancing the Experience

The inclusive drinks add to the enjoyment of the class. Participants receive water, white wine, beer, and ouzo, making the experience both relaxing and culturally authentic. The wine and ouzo are particularly well-received, with reviews emphasizing the generous pouring and ability to toast the shared meal.

Receiving Your Digital Recipe Book

At the conclusion of the class, every participant receives a digital recipe book. This handy resource allows attendees to recreate Greek dishes at home, with clear instructions and ingredient lists. Reviewers appreciate this aspect for its practicality and value, enabling continued enjoyment of Greek cuisine after the class ends.

Flexibility with Private Lessons

Private lessons are available upon request, with costs depending on group size. This flexibility caters to special occasions or customized experiences for individuals or small groups. The class operates on a group size of 5 or more, with 24-hour notice required if the group size drops below that.

The Experience of Learning and Eating Together

Beyond just cooking, the class emphasizes sharing a meal together. After cooking in teams, everyone gathers at the table to enjoy the dishes. The friendly atmosphere and group camaraderie are frequently highlighted in reviews. The experience combines learning, tasting, and socializing, making it a fun and educational event.

Accessibility and Practical Tips

Participants should wear comfortable clothes suitable for cooking. Since hotel transfer is not included, planning transportation to Veikou 77 is necessary, whether by taxi, public transit, or walking. The class is not suitable for children under 8, ensuring a focused environment for culinary learning.

Why This Cooking Class Stands Out

The combination of professional guidance, interactive teamwork, and authentic Greek dishes makes this class a noteworthy experience. The small group size guarantees personalized attention, while the vegan focus appeals to a broad audience. The drinks included and digital recipes enhance the overall value.

Based on excellent reviews, it’s clear that participants appreciate the warmth of the instructor, the delicious food, and the fun atmosphere. Many mention that the cooking feels approachable, even for those new to Greek cuisine or vegan cooking.

Final Thoughts on the Athens Vegan Cooking Class

This 3.5-hour experience from SOYBIRD offers an authentic taste of Greece with a modern twist. The hands-on format and small group setting create an engaging environment where culinary skills and local flavors are front and center. The inclusion of drinks and recipes adds extra value, making it suitable for food lovers, groups, and curious travelers.

While the lack of hotel transfers might require some planning, the convenient location near the Acropolis makes it accessible. This class particularly shines for those wanting vegan options or a more interactive way to experience Greek cuisine.

Frequently Asked Questions

Is this cooking class suitable for children?
The class is not suitable for children under 8 years, ensuring a focused environment for cooking and learning.

What’s included in the price of $89?
Participants receive a full cooking experience, drinks (water, wine, beer, ouzo), a full meal, and a digital recipe book to recreate the dishes at home.

How many people participate in each class?
The class is designed for up to 10 participants to maintain an interactive and personalized experience.

Can I request a private lesson?
Yes, private lessons are available on request, with costs depending on the size of the group.

Where is the meeting point?
The tour starts at SOYBIRD, located at Veikou 77, in Koukaki, near the Acropolis. Enter SOYBIRD into Google Maps for directions.

What kind of dishes will I learn to make?
The class covers iconic Greek dishes such as moussaka, spanakopita, fava, almond feta, dakos, and more, all with vegan adaptations.

Is transportation provided?
No, hotel transfers are not included, so participants should arrange their own transportation to the meeting point.

How long does the class last?
The experience takes approximately 3.5 hours, with the option to check availability for specific starting times.

You can check availability for your dates here: More Great Tours Nearby