ATHENS: Traditional Cooking Classes incl. Drinks

Unlock the Flavors of Vegan Greek Cuisine in Athens for Just $81.98

The ATHENS: Traditional Cooking Classes incl. Drinks offers a unique chance to learn how to prepare plant-based Greek dishes in a friendly, small-group setting. For $81.98 per person, participants spend approximately 3 hours 30 minutes in a lively kitchen near the Acropolis, guided by experienced instructors. This tour is perfect for food lovers who want to explore healthy, vegan versions of classic Greek recipes such as moussaka, spanakopita, and almond feta, all served with water, beer, and white wine.

With a rating of 5.0 based on 32 reviews and 94% recommending this experience, it clearly appeals to those seeking an authentic, hands-on culinary adventure. The class is limited to 10-12 travelers, ensuring a personalized and engaging atmosphere. Whether you’re vegan or simply curious about Greek flavors, this class promises a delicious, educational, and fun experience.

Key Points

• Small group of 5-10 travelers guarantees personal attention and interaction
• Learn to cook vegan versions of Greek classics, including moussaka and spanakopita
• Includes drinks: water, white wine, and beer to complement the meal
• Participants receive a digital recipe book for recreating dishes at home
• Located near the Acropolis in the Koukaki neighborhood, close to public transport
• Private lessons available upon request, depending on group size

Meet the Vegan Cooking School in Athens’ Koukaki Neighborhood

This cooking class is hosted at SOYBIRD – Vegan Cooking Experience, situated at Veikou 75-77 in Athens’ Koukaki district. The venue’s proximity to public transportation makes it easy to reach, and it provides a cozy, welcoming environment to learn and cook. The class begins at a designated start point at SOYBIRD and ends back at the same location, making it simple to plan your day around this experience.

Creating Vegan Greek Classics in a Small Group Setting

The class accommodates up to 12 participants, with most sessions hosting 5 to 10 people. Small-group size fosters personalized guidance from the instructor and encourages lively interaction among participants. The focus is on active participation, with everyone involved in preparing vegan versions of dishes traditionally made with meat, seafood, or dairy.

The Role of the Guides and Chefs

Mirka and Chef Alexandra are praised as knowledgeable, friendly hosts who make the cooking process accessible and enjoyable. Mirka, in particular, is celebrated for her charming, friendly approach and her ability to help students adapt traditional recipes into vegan-friendly options. Chef Alexandra is recognized for effortlessly managing the group and guiding them through six recipes, making sure everyone feels confident in their skills.

The Menu: Traditional Greek Dishes Made Vegan

Participants learn how to prepare a variety of authentic Greek dishes, all with a plant-based twist. These include classic dishes like:
– Moussaka with cashew béchamel
– Spanakopita (spinach pie)
– Almond feta cheese

The focus on vegan adaptations of traditional recipes highlights that Greek cuisine can be both healthy and delicious without animal products. The dishes are served at the end of the class, creating a communal meal complemented by water, white wine, and beer.

The Cooking Experience: Hands-On and Organized

Participants are divided into two teams to prepare the dishes step-by-step, with the instructor offering clear instructions and tips throughout. The class begins with a brief introduction, after which everyone rolls up their sleeves to cook together. The experience emphasizes active participation, enabling attendees to learn techniques and recipe tips firsthand.

What You Receive: Recipes and Inspiration

After the class, all participants receive a digital recipe book, allowing them to recreate their favorite dishes at home. This is a valuable resource for maintaining a healthy, vegan Greek diet and experimenting with dishes beyond the class menu.

Practical Tips and Considerations

The class is suitable for people without pacemakers or similar health restrictions, as an induction cooker is used during the session. The experience takes place near public transport, making it convenient for visitors exploring Athens. Private lessons are available for groups of five or more, with pricing depending on group size.

The Value and Overall Experience

Based on multiple positive reviews, this class offers great value for money. Participants enjoy delicious food, friendly guides, and the chance to learn new cooking skills in a relaxed atmosphere. The class’s interactive nature and emphasis on vegan Greek cuisine make it a standout option for anyone interested in healthy, plant-based cooking.

Who Will Love This Tour?

This experience is ideal for vegans, vegetarians, and curious food lovers eager to explore Greek cuisine from a vegan perspective. It suits those looking for a small-group, hands-on cooking class with personalized guidance and a culinary souvenir in the form of the recipe book. The relaxed, friendly environment makes it suitable for beginners and experienced cooks alike.

The Sum Up: A Warm and Informative Vegan Greek Cooking Class

The ATHENS: Traditional Cooking Classes incl. Drinks stands out as a highly recommended opportunity to dive into Greek vegan cuisine. The small-group setting, expert guidance, and delicious menu combine to create an engaging and rewarding experience. While the focus on vegan adaptations may differ from traditional Greek cooking, it offers a fresh, healthy perspective that many will appreciate.

This class is especially suited for those who enjoy interactive learning, local flavors, and social dining. The digital recipe book extends the experience beyond Athens, making it a valuable souvenir of your trip. With consistently excellent reviews, this tour promises great value and memorable culinary moments.

Frequently Asked Questions

How long is the vegan Greek cooking class?
The class lasts approximately 3 hours 30 minutes.

What dishes will I learn to prepare?
Participants prepare vegan versions of moussaka, spanakopita, almond feta, and other Greek classics.

Is alcohol included in the experience?
Yes, the class includes white wine, beer, and water to enjoy with the meal.

Where does the class take place?
It starts at SOYBIRD – Vegan Cooking Experience located at Veikou 75-77 in Athens’ Koukaki district.

Can I book a private lesson?
Yes, private lessons are available upon request for groups of 5 or more, with pricing depending on group size.

Is the class suitable for people with health restrictions?
The class uses an induction cooker; therefore, it’s not suitable for individuals with pacemakers or similar conditions.

What do I receive after the class?
All participants get a digital recipe book to help recreate the dishes at home.

How many people are in a typical group?
Most classes have 5 to 10 participants, with a maximum of 12.

Is transportation nearby?
Yes, the venue is near public transportation, making it easy to access in Athens.

What makes this class different from other cooking experiences in Athens?
The focus on vegan Greek cuisine, personalized attention in small groups, and the inclusion of drinks set this experience apart.