Authentic Italian Desserts class in Rome

Discover the Sweet Side of Rome with an Authentic Italian Dessert Class

This 3-hour hands-on dessert class in Rome offers a genuine taste of Italy’s sweet traditions. Hosted by Cesarine, a local home baker, the experience takes place in a cozy Roman home in Lazio. For an accessible price, you’ll learn to craft classic desserts like Tiramisu and Zuppa Inglese, along with seasonal sweets made with fruit, jams, and rich chocolate.

The class includes pairings with Italian wines and authentic Neapolitan coffee, creating a full sensory experience. While the tour is limited to 6 participants, ensuring an intimate, personalized session, it is especially suitable for those who love baking or want to deepen their understanding of Italian confections. The 3-hour duration makes it a perfect addition to a day exploring Rome’s culinary delights, with the chance to recreate these desserts at home later.

You can check availability for your dates here:

Key Points

• Hands-on experience learning to make Tiramisu and Zuppa Inglese in a Roman home
• Local host provides easy, foolproof techniques suitable for all skill levels
• Paired with Italian wines and Neapolitan coffee for an authentic tasting
• Small group size limited to 6 participants ensures personalized attention
• Duration is 3 hours, with a focus on seasonal sweets and flavorful fillings
• Location is a private home in Lazio, Rome, with details shared after booking

Create Traditional Italian Desserts in a Cozy Roman Setting

The Authentic Italian Desserts class takes place in a welcoming local home in Rome, providing an authentic atmosphere far from touristy spots. The host, a passionate home baker, guides you through each step of making beloved Italian desserts, emphasizing simple, foolproof techniques so you can replicate the recipes at home.

The focus on seasonal sweets means you might work with chocolate, fruit, or creamy fillings, depending on what’s fresh and available. This intimate setting feels warm and genuine, allowing for relaxed learning and plenty of interaction. Arriving 10 minutes early ensures you settle in comfortably and start on time.

Learn to Make Tiramisu and Zuppa Inglese from an Expert

The main highlights include mastering Tiramisu, the iconic coffee-flavored layered dessert, and Zuppa Inglese, Italy’s version of a dessert trifle or pudding. Your host reveals easy techniques that anyone can follow, even if you’re a beginner.

Additional seasonal sweets made with fresh fruit, jams, and rich chocolate complete the class, giving you a broad experience of Italian dessert craftsmanship. The foolproof recipes are designed so you can confidently recreate the dishes at home, impressing friends and family alike.

Pair Your Creations with Italian Wines and Neapolitan Coffee

After finishing the desserts, you get to sit down and enjoy your handmade treats. The class pairs each sweet with carefully selected Italian wines, enhancing the flavors and making the experience even more memorable.

The Neapolitan coffee served is authentic, adding a traditional touch to your tasting session. This relaxed moment allows you to appreciate the aromas and textures of your desserts, all while taking in the cozy ambiance of the Roman home.

More Great Tours Nearby

Logistics: Meeting Point and Group Size

This experience is hosted in a private residence in Lazio, with the full address provided after booking for privacy reasons. The coordinates are 41.84951400756836, 12.579753875732422.

The small group limit of 6 participants ensures close interaction with the host and personalized guidance. This setting makes the class feel more like a friendly gathering than a large, impersonal tour.

Flexibility with Booking and Cancellations

Booking is flexible, with the option to reserve now and pay later, allowing you to secure your spot without immediate payment. Cancellations are fully refundable if made at least 24 hours in advance, providing peace of mind for flexible travel plans.

The Host: Cesarine’s Expertise and Approach

The experience is hosted by Cesarine, a knowledgeable local baker who specializes in Italian desserts. Her passion for sharing recipes shines through as she explains each step clearly and patiently. The class emphasizes simple, foolproof techniques that guests can easily follow, making the experience accessible regardless of baking experience.

A Genuine Roman Experience in a Local Home

Unlike large classes in commercial kitchens, this small-group experience in a Roman home offers a more authentic, warm, and personal atmosphere. It’s an excellent choice for those seeking an intimate culinary experience and a chance to connect with local Roman life through its desserts and hospitality.

Final Thoughts on the Italian Dessert Class

This 3-hour experience delivers a delicious and practical introduction to Italy’s sweet traditions, ideal for baking enthusiasts or curious food lovers. The pairings with wine and coffee elevate the experience, making it enjoyable and memorable. The limited group size ensures personalized attention, and the authentic setting adds genuine charm.

While the class focuses on seasonal sweets and classic desserts, it remains straightforward enough for beginners to follow. Those who appreciate delicious food, warm hosts, and a relaxed atmosphere will find this tour well worth their time. It offers a tasty glimpse into Italy’s dessert culture, with the added bonus of taking home recipes to recreate in their own kitchens.

Frequently Asked Questions

What desserts will I learn to make?
You will learn to prepare Tiramisu, Zuppa Inglese, and seasonal sweets made with fruit, jam, and chocolate.

How long does the class last?
The class duration is 3 hours.

Where is the experience held?
In a private home in Lazio, Rome, with the exact address shared after booking.

What is included in the price?
Participants learn recipes, enjoy paired wines and Neapolitan coffee, and get to taste their own creations.

Are dietary restrictions accommodated?
Yes, allergy information must be provided in advance.

What languages are spoken during the class?
The class is conducted in Italian and English.

What should I bring?
Comfortable shoes and a camera are recommended.

Can I cancel if my plans change?
Yes, full cancellation is possible up to 24 hours in advance for a full refund.

Is this suitable for beginners?
Absolutely. The host provides easy, foolproof techniques suitable for all levels.

How many people will be in the group?
The group is limited to 6 participants for an intimate experience.

Do I need any prior baking experience?
No prior experience is required; the class is designed to teach simple, authentic techniques.

Will I receive recipes to take home?
Yes, you will leave with recipes for all the desserts you made.

You can check availability for your dates here: More Great Tours Nearby