Authentic Pasta Making Class in Florence with a Local Chef

Key Points

• Learn from a top Florence chef specializing in traditional pasta techniques.
• Create your own personalized pasta, including styles like tagliatelle, ravioli, and pappardelle.
• Enjoy a 2-hour hands-on experience that includes wine tasting and tiramisù.
• Includes a meal with lunch or dinner, offering a full taste of Italy.
• Small group size limited to 8 participants ensures personalized attention.
• Flexible booking options with free cancellation up to 24 hours in advance.

You can check availability for your dates here:

The Authentic Pasta-Making Experience in Florence

This 2-hour class is led by one of the best chefs in Florence, focusing on traditional Italian pasta techniques. Held in the heart of Tuscany, the experience allows you to learn how to make fresh pasta from scratch using high-quality, local ingredients such as organic eggs, semolina flour, and extra virgin olive oil. Whether you’re a beginner or a passionate home cook, this class offers practical skills in a friendly atmosphere.

The experience emphasizes la cucina semplice, or simple cooking, which is a hallmark of Italian cuisine. You’ll shape your pasta into classic styles like tagliatelle, ravioli, and pappardelle, guided step-by-step by the expert local chef. The focus remains on keeping the process accessible and enjoyable, ensuring everyone leaves with new skills and a full belly.

Making Pasta with Local Ingredients

The tour starts with the instructor guiding you through making the perfect pasta dough. Using seasonal vegetables, fragrant herbs, and farm-fresh produce sourced from Tuscan markets, the chef explains how to keep Italian cooking simple and flavorful. This focus on fresh, local ingredients means you’ll learn techniques that highlight the authentic flavors of Tuscany.

As you work on your pasta, the chef shares tips and tricks for shaping and working with the dough. The hands-on approach means you get plenty of practice, making this class ideal for beginners eager to learn or cooks wanting to refine their skills.

Creating Classic Italian Pasta Styles

During the class, you’ll learn to make tagliatelle, ravioli, and pappardelle, some of Italy’s most beloved pasta varieties. The chef’s guidance helps you craft even, thin sheets of pasta that you can use for your ravioli or cut into strips for noodles. The emphasis on traditional techniques ensures your pasta will be both authentic and delicious.

After shaping your pasta, the chef demonstrates how to cook and serve it in typical Italian fashion. This includes tips for achieving perfect texture and flavor, so your homemade pasta will be restaurant-quality.

Wine Tasting and Tiramisù Included

As part of the experience, wine tasting accompanies your cooking journey, adding a relaxed, social element to the class. The included Tiramisù dessert caps off the meal, offering a sweet taste of Italy’s beloved treat. These inclusions provide a full sensory experience that complements the skills you learn in the kitchen.

The class concludes with enjoying your homemade pasta alongside the wines and tiramisù, giving you a chance to savor your efforts in a convivial setting.

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Convenient Meeting and Ending Point

The class starts with arriving 15 minutes early at the designated meeting point in Florence. The activity ends back at the same location, making it easy to plan your day around the experience. The small group size—limited to 8 participants—ensures everyone receives personal attention from the instructor.

This setup offers a comfortable environment for learning, tasting, and sharing with fellow food lovers, all within the historic heart of Florence.

Booking and Cancellation Flexibility

Booking is straightforward with a reserve now and pay later option, enabling you to secure your spot without immediate payment. The tour also offers free cancellation up to 24 hours in advance, providing peace of mind in case your plans change.

The experience is available in English, making communication simple for international visitors. The instructor’s expertise enhances the learning, ensuring you leave with valuable skills and a satisfying meal.

What Sets This Tour Apart

This pasta-making class distinguishes itself by focusing on authentic techniques passed down by a local expert. The emphasis on local ingredients and traditional recipes guarantees a genuine taste of Tuscany’s culinary heritage. The inclusion of wine tasting and tiramisù creates a well-rounded, indulgent experience.

The small group size and personalized guidance make this class more intimate than larger, less focused cooking experiences. It’s an ideal choice for those looking to gain practical skills and enjoy a delicious meal in a lively, friendly setting.

Final Thoughts on the Florence Pasta Class

This 2-hour hands-on cooking class offers a reliable, enjoyable way to learn the art of making authentic Italian pasta in Florence. Led by a top local chef, participants get direct instruction on creating classic pasta styles using seasonal, farm-fresh ingredients.

The inclusion of wine tasting and tiramisù, along with lunch or dinner, makes this a full culinary experience. Its small group size and flexible booking options add to the appeal, especially for those seeking a personalized, practical culinary activity.

While it’s a shorter class, the focus on authentic techniques and delicious food ensures you walk away with new skills and a memorable taste of Italy. Perfect for cooks of all levels who want to connect with local flavors in a relaxed, convivial environment.

Frequently Asked Questions

How long is the pasta-making class?
The class lasts approximately 2 hours.

What is included in the experience?
Participants learn to make fresh pasta, enjoy wine tasting, and finish with tiramisù. The experience also includes lunch or dinner.

Where does the class take place?
The activity starts and ends at a meeting point in Florence, with arrival recommended 15 minutes early.

Is this experience suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with guidance from an expert chef.

Can I cancel if my plans change?
Yes, full refund is available if canceled up to 24 hours in advance.

Is the class conducted in English?
Yes, the instructor speaks English, ensuring clear communication throughout.

You can check availability for your dates here: More Great Tours Nearby