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Experience authentic Portuguese cuisine with a private cooking class and dinner in a Lisbon home, led by a passionate local chef, including regional wines.

This private cooking class and dinner in Lisbon offers a genuine taste of Portugal’s culinary traditions, all within the warm setting of a local chef’s home. Priced at $167.05 per person, this 3.5-hour experience begins at 7:00 pm and can be booked well in advance—typically about 53 days ahead. With a rating of 5.0 from 30 reviews and 97% recommending this experience, it clearly resonates with food lovers seeking an intimate, cultural encounter.
What truly sets this tour apart is the opportunity to learn hands-on cooking techniques, using fresh, seasonal ingredients, and to pair these dishes with Portuguese regional wines. The private nature of the meal ensures a personalized atmosphere, making it an ideal choice for those interested in deepening their understanding of Portuguese cuisine, culture, and wine.

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This tour begins at Avenida João Crisóstomo, a location near public transportation, making access straightforward. The meeting time is 7:00 pm, and the activity concludes back at the same point. The full address is provided on the booking voucher, ensuring clear directions and easy planning. The tour maintains a comfortable group size, capped at 20 people, which enhances the intimacy and allows for more direct interaction with Chef Zé.
Upon arriving at Zé’s private residence, guests are welcomed into a warm, inviting space that feels more like visiting a friend than attending a class. The setting is described as charming and authentic, giving a sense of being part of a local life experience. Zé’s hospitality shines through as he shares his passion for Portuguese cooking, emphasizing seasonal ingredients and traditional techniques.
This personal environment is a highlight for many, with reviews mentioning the homely ambiance and the chance to connect directly with the host. The fact that the class is held in Zé’s own home makes the experience truly special and memorable.

Zé begins the evening by sharing his culinary secrets and explaining the cultural significance of each dish. The menu includes three classic Portuguese courses, with recipes designed to be replicable at home. Attendees have the chance to participate in preparing the dishes, gaining practical skills such as chopping techniques and cooking tips.
The recipes are tailored to what is fresh and in season, ensuring authentic flavors. Reviewers praise the quality of the food, especially noting the Bras Cod as a fabulous highlight. The class focuses on simple yet delicious dishes, making it suitable even for those with little cooking experience but a love for good food.

A standout feature of this experience is the wine pairing component. Zé introduces guests to Portuguese wines from different regions, explaining their unique characteristics and how they complement each dish. The wines elevate the meal and provide a deeper appreciation of Portugal’s diverse viticulture.
Guests enjoy wine tastings along with their meal, enriching the culinary journey with regional flavors. The wine knowledge shared by Zé enhances understanding and appreciation of the cultural context behind each sip.
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After the cooking session, everyone gathers around the dining table to enjoy the three-course meal prepared together. The courses are described as delicious, well-balanced, and representative of Portuguese cuisine. Recipes such as Bras Cod and Fish Roes Salad showcase the country’s seafood traditions, while the appetizers include regional cheeses and chorizo.
The desserts are also memorable, with reviews mentioning a variety of sweet treats enjoyed with wine or port. The generous portions and the warm, convivial atmosphere make this dinner a true highlight, often described as more than just a cooking class but a cultural experience.

Zé’s storytelling and teaching style receive consistent praise. He is described as charismatic, knowledgeable, and warm, making guests feel comfortable and engaged. His ability to weave in stories about Portugal’s history, traditions, and food etiquette adds depth to the experience.
Many reviews highlight how Zé makes everyone feel like family, creating a relaxed, friendly environment. His passion for Portuguese cuisine is evident, and his tips and insights leave guests with a lasting impression and recipes they can replicate at home.

This experience starts promptly at 7:00 pm at Avenida João Crisóstomo. It includes a mix of hands-on cooking and relaxed dining, perfect for those who enjoy interactive culinary experiences.
Guests are encouraged to communicate dietary restrictions beforehand, as Zé is flexible with allergy or special diet needs. The activity ends back at the starting point, and public transportation options make it easy to reach.
Given its bookings made approximately 53 days in advance, it’s advisable to plan early, especially during peak tourist seasons. The maximum group size of 20 ensures a personalized experience but also means it’s best to reserve ahead.
Unlike generic cooking classes, this tour emphasizes authenticity and personal connection. The private home setting provides a more genuine glimpse into Portuguese life. The focus on regional wines and stories about Portugal’s culinary history enrich the experience beyond just cooking.
The quality of the food, passionate teaching style, and warm hospitality make this a top-rated choice for travelers eager to connect with local culture through cuisine. Its popularity, reflected in reviews, attests to its value and authenticity.
This experience offers more than just a meal; it delivers insights into Portuguese traditions, history, and everyday life. The private home environment fosters intimacy and genuine hospitality, making it feel like a visit with friends rather than a standard class.
The wines from various regions add a layer of cultural depth, complementing the authentic dishes. Many reviewers mention that the delicious food, engaging stories, and warm atmosphere make it one of their favorite activities in Lisbon.
This experience is ideal for foodies, culture enthusiasts, and anyone interested in learning authentic Portuguese recipes in a friendly, private setting. It suits those who want a hands-on activity that combines cooking, storytelling, and wine tasting.
Travelers seeking an intimate, personalized experience with local hosts will find this especially rewarding. It is also perfect for celebrations or small groups wanting to share a memorable evening with great food and wine.
This private Portuguese cooking class and dinner offers a delightful blend of culinary skills, cultural stories, and regional wines. The home setting creates an authentic, welcoming atmosphere, while the expert guidance of Zé ensures a memorable learning experience.
While it requires advance booking and is best suited for those eager to deeply engage with Lisbon’s food culture, the quality of the food, wines, and personal attention make it well worth the effort. For anyone wanting an authentic taste of Portugal in a cozy, private space, this tour delivers on all fronts.
“One of the highlights of our trip. We love cooking, eating and good wine – loved hearing the history of Portugal food culture, doing some recipe…”
What is the price of this experience?
The experience costs $167.05 per person.
How long does the tour last?
It lasts approximately 3 hours 30 minutes.
Where does the experience start?
It begins at Avenida João Crisóstomo in Lisbon, near public transportation.
Is this experience suitable for dietary restrictions?
Yes, guests should notify Zé of any food allergies or special diets when booking.
What is included in the experience?
Guests learn three traditional Portuguese dishes, participate in cooking, enjoy a three-course dinner, and sample regional wines.
How many people can join?
The maximum group size is 20 travelers, ensuring intimacy and personalized attention.
Do I get recipes to take home?
Yes, recipes for the dishes prepared are shared, allowing guests to recreate the experience at home.
Can I cancel if my plans change?
Yes, free cancellation is available if canceled at least 24 hours in advance.
What makes this experience different from other cooking classes?
The private home setting, storytelling about Portugal’s culture and wines, and personalized attention set this experience apart.
Is there a specific dress code?
No special attire is required; comfortable clothing suitable for cooking is recommended.