Authentic Roman Pasta & Tiramisu Experience with Italian Wine

Discover the Authentic Roman Pasta & Tiramisu Experience with Unbeatable Value

This 3-hour small-group cooking class in Rome offers a hands-on opportunity to craft classic Italian dishes like ravioli and tiramisu under the guidance of a professional chef. Priced at $117.40 per person, the experience is highly recommended—earning a perfect 5.0-star rating from 28 reviews and a 100% recommendation rate. Its popularity is evident, with bookings averaging 33 days in advance. The tour starts at Piazza Mattei, 5, near public transportation, making it accessible for most travelers. It’s ideal for food lovers eager to learn authentic Italian cooking techniques in an intimate setting while enjoying bottomless Italian wine with spectacular views of the Colosseum.

While the experience has many strengths, it’s important to note that gluten-free options are not available, and the tour does not include hotel transfers. This class is suited to those who enjoy interactive culinary experiences, quality ingredients, and a relaxed atmosphere with fellow foodies. It’s especially popular among travelers wanting a fun, immersive way to bring Roman cuisine home.

Key Points

• Three-hour, small-group cooking class in Rome with up to 12 participants
• Learn to make ravioli and tiramisu with local, high-quality ingredients
• Master traditional Italian techniques from a professional chef
• Enjoy unlimited Italian wine and light snacks during the class
• Sit down to taste your creations with incredible Colosseum views
• Take home recipes to recreate the dishes later

The Starting Point: Meeting at Piazza Mattei

The tour begins at Piazza Mattei, 5, a convenient location near public transportation. It’s easy to find, and the meeting point is the same place where it ends, simplifying logistics. The small-group setting ensures a friendly, engaging atmosphere, where the professional Italian chef welcomes participants warmly and prepares everyone for a hands-on experience. No need for prior cooking skills—this class is suitable for all skill levels.

Hands-On Pasta Making with a Local Chef

The core of the experience revolves around making fresh pasta from scratch using local, high-quality ingredients. Participants learn to mix, knead, and roll traditional pasta dough, gaining confidence in classic Italian techniques. The chef guides you through shaping and filling ravioli, emphasizing small details that elevate your cooking. The process is lively, educational, and designed to bring out your inner Italian chef.

Crafting the Perfect Tiramisu

A highlight for many is creating tiramisu, Italy’s favorite dessert. The class spends time layering, whipping, and dipping ingredients to produce a delicious, authentic tiramisu. The process is straightforward enough to enjoy and recreate at home using the chef-curated recipes provided at the end. Making tiramisu adds an extra layer of fun and satisfaction to the class.

Sipping Unlimited Italian Wine with Colosseum Views

Throughout the class, bottomless Italian wine flows freely, enhancing the relaxed, convivial atmosphere. Light Italian snacks accompany the drinks, making it a perfect setting to chat, laugh, and celebrate your culinary creations. When it’s time to dine, you’ll sit at a cozy table to enjoy your handmade dishes while taking in unforgettable views of the Colosseum—a truly memorable backdrop.

Engaging Guides and Positive Atmosphere

Reviewers frequently praise the knowledgeable and engaging guides, especially Alessandro, Marco, Max, and Jacob. They are described as friendly, attentive, and eager to share Italian culinary secrets. Many mention small group sizes as a major strength, allowing for personalized attention and a lively environment. The guides often go the extra mile to ensure everyone feels included, even accommodating children or special needs when possible.

Recipes You Can Recreate at Home

Participants leave with a recipe booklet filled with chef-curated recipes. This allows you to recreate your Roman feast at home, impressing loved ones with your newfound skills. The emphasis on technique and tradition ensures that your dishes will taste authentic, even long after the class ends.

Practical Tips for Your Experience

Since hotel pickup and drop-off are not included, plan to arrive at the meeting point on your own. The tour is not suitable for celiac or severe nut allergies due to traces of gluten and nuts in the ingredients, despite most dietary restrictions being accommodated. The class’s timing and pace are designed for comfort, balancing hands-on work with plenty of time for tasting and socializing.

Why This Cooking Class Stands Out

What sets this experience apart is the combination of authentic cuisine, expert guidance, and stunning Colosseum views. The unlimited wine enhances the relaxed mood, and the small-group format ensures a personalized experience. Many past participants rate this as a highlight of their Rome trip, thanks to the delicious food, engaging instructors, and fun atmosphere.

Who Will Enjoy This Experience Most?

This class is perfect for foodies, couples, or small groups interested in learning genuine Italian recipes in a convivial setting. It’s especially suitable for those who appreciate interactive experiences and local, fresh ingredients. Travelers who want to take home a piece of Rome through their cooking will find this experience particularly rewarding.

Final Thoughts on the Roman Pasta & Tiramisu Class

This small-group cooking experience delivers authentic Italian dishes in a welcoming environment with spectacular Colosseum views. The professional guides, quality ingredients, and bottomless wine create a fun, memorable atmosphere that many past participants describe as a trip highlight. The recipe booklet empowers you to recreate your Roman feast at home, extending the joy beyond your trip.

While it does not include hotel transfers and gluten-free options are limited, the overall experience offers exceptional value for those eager to learn and enjoy Roman cuisine firsthand. Whether you’re a beginner or an experienced cook, this class provides an enjoyable way to connect with Italy’s culinary traditions.

Frequently Asked Questions

Is this cooking class suitable for all skill levels?
Yes, the class is designed for all skill levels, from complete beginners to seasoned cooks, with guidance tailored to your experience.

Are gluten-free options available?
No, gluten-free options are not provided, and the ingredients may contain traces of gluten and nuts, making it unsuitable for those with severe allergies.

What is included in the price?
The price covers personalized guidance from a professional chef, local ingredients, pasta and tiramisu making classes, bottomless Italian wine, light Italian snacks, and a recipe booklet.

Where does the class take place?
The experience begins and ends at Piazza Mattei, 5, near public transportation, in a welcoming kitchen setting.

Can I bring children?
Yes, the class can include children; reviews mention a 4-year-old being accommodated, though participation in cooking may vary.

Is transportation provided?
No, hotel pickup and drop-off are not included; participants are responsible for reaching the meeting point.

How many people are in each group?
The maximum group size is 12 travelers, ensuring an intimate, engaging atmosphere.

What are the reviews saying about this experience?
Reviews consistently highlight knowledgeable guides, delicious food, great wine, and a fun, friendly environment. Many consider it the highlight of their trip to Rome.

How can I book this experience?
Bookings are generally made about a month in advance, and availability can be checked through the provider’s booking platform.

What is the cancellation policy?
This experience is non-refundable and cannot be changed once booked, so plan accordingly.