Barbecue in a penthouse in the center of Barcelona with a chef

A barbecue in a penthouse in the heart of Barcelona offers a unique blend of breathtaking views, personalized service, and delicious food. For $91.04 per person, this 3-hour experience provides a memorable evening hosted by Kiira and Víctor in a charming outdoor terrace overlooking both the sea and the mountains. With a rating of 5.0 from 71 reviews, this tour is highly recommended, and it’s easy to see why: it combines great food, warm hosts, and stunning scenery in a relaxed, intimate setting. The experience is suitable for most travelers, especially those seeking a culinary evening with the comforts of a private home, though it’s best for those prepared for outdoor weather conditions.

While the experience boasts excellent reviews for its welcoming atmosphere and quality of food, it’s important to note that it is primarily outdoors, so bringing appropriate clothing or sun protection is advised depending on the season.

Key Points

• Private outdoor terrace with spectacular views of the sea and mountains in central Barcelona
• Personalized barbecue experience hosted by Kiira and Víctor, with a focus on high-quality ingredients
• Includes welcome cava, appetizers, main courses (meat or vegan), three glasses of wine, and homemade sides
• Duration: approximately 3 hours, with a flexible start time
• Group size is limited to 10 people, ensuring an intimate atmosphere
• Free cancellation available up to 24 hours in advance

The Exclusive Setting of a Barcelona Penthouse Terrace

This tour takes place on a charming outdoor terrace located in Carrer de Floridablanca, in the L’Eixample district. The hosts, Kiira and Víctor, open their home for a personalized barbecue, offering a space where view and food are equally impressive. Guests enjoy impressive vistas of the city’s skyline, with views reaching out to both the sea and mountains—a truly scenic backdrop for an evening meal.

The terrace is accessible with one step, and an elevator is available for easier access. The outdoor setting means that weather conditions can influence the experience, so bringing a sweater in winter or sunscreen in summer is recommended. The location is near public transportation, making it easy to reach from different parts of Barcelona.

Personal Hosts and a Warm Welcome

Kiira and Víctor are praised for their enthusiasm and hospitality. They treat visitors like family, creating a friendly, relaxed atmosphere. Reviews highlight their talent as chefs and storytellers, with many mentioning how they share stories and keep conversations engaging throughout the evening.

Guests are welcomed with a glass of cava, setting the tone for a celebratory and convivial experience. The hosts pay careful attention to dietary restrictions, with vegan options available upon request, and all ingredients are sourced from local Spanish producers.

The Menu: From Aperitif to Dessert

The culinary journey begins with a welcome aperitif featuring local cheese, cured jam, and bread, along with garlic sauce made by hand. The main event includes a classic choripán—a grilled sausage sandwich—and a selection of high-quality meat cuts or plant-based hamburgers.

Sides include vegetable skewers and grilled vegetables, complemented by homemade babaganoush. All dishes are cooked over hot coals on a charcoal grill, adding a smoky flavor that enhances the meal.

Three glasses of wine accompany the meal, with options including cider, beer, non-alcoholic beer, or soft drinks. The ingredients are fresh and locally sourced, emphasizing quality and authenticity.

Food Quality and Presentation

Reviewers consistently praise the deliciousness of the meat, cheese, ham, and homemade sauces. The presentation and care given to each dish reflect the chef’s passion. The meat is described as high-quality, and the vegetable skewers are flavorful and well-prepared.

The homemade babaganoush and bread add a touch of rustic charm to the meal, making it feel like a genuine home-cooked feast. The wine selection is appreciated for its variety and quality, elevating the entire experience.

Group Size and Atmosphere

This experience caters to up to 10 participants, fostering an intimate and interactive environment. The small group setting encourages conversation, laughter, and a sense of community. Many reviews mention the friendly banter and engaging stories shared by Victor and Kiira, making the evening both delicious and entertaining.

Practical Details: Meeting Point and Accessibility

The meeting point is at Carrer de Floridablanca, 65, in the L’Eixample district, easily reachable by public transportation. The activity starts and ends at the same location, offering convenience and flexibility.

For accessibility, the venue has an elevator, but there is one step to access the terrace. The experience is suitable for most travelers, with confirmation provided immediately upon booking. Service animals are allowed, and free cancellation is available if needed up to 24 hours in advance.

Weather Considerations and Seasonality

Since the experience is outdoors, weather plays a role. In winter, it’s advisable to bring a sweater to stay comfortable, as the outdoor temperature may dip slightly. During summer, travelers should apply sunscreen and prepare for strong sun exposure, as the terrace is exposed to the elements.

Value and Booking Insights

The price of $91.04 per person reflects a comprehensive experience that includes snacks, multiple courses, wine, and personalized service. The tour is commonly booked 63 days in advance, indicating a healthy demand.

Many reviews emphasize that the cost is well justified by the quality of food, views, and hospitality. The experience also offers corkage for an additional fee, allowing guests to bring their own drinks if desired.

Why This Tour Is a Standout Choice

What makes this barbecue experience exceptional is the combination of breathtaking views, personalized hosts, and local cuisine. It’s ideal for food lovers who want an authentic, relaxed meal in a private setting with a warm, engaging atmosphere.

While outdoor seating means weather is a factor, the overall setting and quality of food and company make this tour a highly recommended addition to any Barcelona visit.

Frequently Asked Questions

Is this experience suitable for vegans or people with dietary restrictions?
Yes, vegan options are available, and hosts can accommodate allergies or other dietary needs when informed during booking.

How long does the barbecue last?
The experience lasts approximately 3 hours, providing enough time for a leisurely meal and conversation.

What is included in the price?
The cost includes welcome cava, a full meal with appetizers, main courses, and sides, three glasses of wine (or alternative drinks), and water.

Can I bring my own drinks?
Yes, corkage is available for an additional fee if you wish to bring your own beverages.

Where exactly is the meeting point?
The meeting point is Carrer de Floridablanca, 65 in L’Eixample, just a short walk or bus ride from central Barcelona.

What should I bring for the outdoor setting?
In winter, a sweater is advised; in summer, sunscreen and hat are recommended to stay comfortable in the sun.

Is there wheelchair access?
The venue has an elevator, but there is one step to access the terrace, which may require assistance.

What is the cancellation policy?
Bookings are fully refundable if canceled at least 24 hours in advance. Cancellations less than 24 hours before the experience are non-refundable.

How many people can join?
A maximum of 10 guests ensures an intimate, personalized atmosphere.

Is this tour suitable for children?
While not explicitly stated, the setting and food suggest it’s suitable for most ages, provided children can enjoy outdoor dining and are comfortable with the setting.