Barcelona: Vegan Paella and traditional rice dishes

Barcelona: Vegan Paella and Traditional Rice Dishes – An Engaging Culinary Experience for Plant-Based Food Lovers

The Barcelona: Vegan Paella and Traditional Rice Dishes tour offers a 4-hour hands-on cooking class at In Bloom Cooking School, located behind Arenas mall and near Plaza España. Priced at $90 per person, this experience is perfect for those eager to learn how to prepare classic Spanish rice dishes in a vegan-friendly way. Known for its unique concept as Barcelona’s only 100% vegan cooking school, the class combines cooking, tasting, and a lively atmosphere. The experience is suitable for groups of at least 2 people and is accessible to wheelchair users.

While the tour emphasizes plant-based recipes, it also highlights traditional dishes like Paella Valenciana and Arròs negre, all made with vegan ingredients such as black beans, konjak, and vegetable broth. The focus is on interactive cooking and shared tasting, with one included drink and opportunities to purchase additional beverages. With positive reviews praising the food and ambience, this class stands out as an engaging way to explore Spanish culinary traditions without animal products.

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Key Points

• Duration: 4 hours of hands-on cooking and tasting
• Price: $90 per person, including one drink
• Location: In Bloom Cooking School, behind Arenas mall and Plaza España
• Recipes Covered: Vegan paella, oven rice with vegan sausage, black rice with vegan prawns, and paella with vegan konjak squid
• Group Size: Starting from 2 participants, with a lively, participatory atmosphere
• Accessibility: Wheelchair accessible, suitable for ages 10 and above

Location and Meeting Points at In Bloom Cooking School

The tour begins at In Bloom Cooking School, conveniently located behind Arenas mall and near Plaza España. This spot offers a comfortable, modern setting designed specifically for cooking classes. The meeting point is clearly defined, making it easy for participants to find the venue.

After the class, the activity wraps up back at the same location, allowing for a relaxed departure or further exploration of the area. The accessible venue ensures that most guests, including those using wheelchairs, can enjoy the full experience without concern.

The Unique Focus on Vegan Catalan and Spanish Rice Dishes

This tour specializes in vegetarian and vegan adaptations of popular Spanish rice dishes. The menu includes Paella Valenciana, made with bomba rice, green beans, and garrafó (Valencian fava beans), and Arròs al forn, featuring vegan sausage made from black beans, potatoes, tomatoes, and chickpeas. The Arròs negre, or black rice, uses seaweed broth and grilled vegan prawns made from konjak, giving an authentic taste experience without animal products.

Participants also prepare Fideuà, a paella with fine pasta, using aubergine, red pepper, and white wine, topped with vegan konjak squid. Each dish is crafted with careful attention to traditional flavors, but entirely plant-based. The recipes are designed for all skill levels, making it accessible for beginners and experienced cooks alike.

Cooking Class Format and Interactive Approach

The class size begins at 2 people, creating an intimate setting that encourages interaction. All participants prepare and taste every dish collectively, fostering a friendly and inclusive atmosphere. The recipes are made directly by the group, with guidance from instructors fluent in Catalan, English, German, and Spanish.

After cooking, the whole group enjoys a buffet-style tasting of all the dishes. This sharing approach allows everyone to sample each recipe, emphasizing the variety of flavors and techniques involved. The included drink enhances the convivial ambiance, and additional beverages can be purchased and paid for at the end of the class.

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The Menu: Diverse Vegan Spanish Rice Classics

The core recipes showcase diverse preparations of rice, each highlighting different flavors and methods:

• Paella Valenciana, featuring bomba rice, green beans, and garrafó
• Arròs al forn, baked with vegan sausage, potatoes, and chickpeas
• Arròs negre, a black rice dish flavored with seaweed broth and vegan prawns
• Fideuà, a pasta-based paella with aubergine, red pepper, and vegan konjak squid

Each dish incorporates vegan ingredients like marinated mushrooms, black beans, and seaweed broth, ensuring authentic flavors while remaining entirely plant-based.

The Cooking Experience: Hands-On and Expert Guidance

The instructors lead the interactive cooking session, guiding participants through preparing each dish step-by-step. The learning process emphasizes techniques like marinating, grilling, and baking rice dishes, all within a friendly environment.

The class duration of 4 hours allows enough time to cover multiple recipes, ensuring participants leave with practical skills to recreate the dishes at home. The use of high-quality ingredients such as bomba rice and seaweed contributes to authenticity and delicious results.

Tasting and Social Atmosphere

The post-cooking buffet provides an opportunity to enjoy all the prepared dishes in a relaxed setting. The group setting encourages conversation and sharing of impressions, making the experience both educational and convivial. The included drink adds to the casual, friendly ambiance.

Guests can also purchase additional drinks at the venue and pay at the end, offering flexibility for those who want to pair their dishes with wine, beer, or soft drinks.

Accessibility and Practical Tips

The venue is wheelchair accessible, making this experience inclusive for all guests. The class is not suitable for children under 10 years, ensuring a mature and engaged group of participants.

Guests are encouraged to bring a Tupperware to take home any leftovers, enabling them to enjoy the dishes beyond the class.

Overall Value and Suitability for Plant-Based Food Enthusiasts

For $90 per person, this 4-hour vegan cooking class offers a comprehensive look at Spanish rice dishes, with hands-on preparation, tasting, and a lively atmosphere. The positive reviews highlight the food quality and ambience, reinforcing the value of this experience.

This tour is ideal for vegans, vegetarians, and anyone curious about Spanish cuisine prepared without animal products. Cooking enthusiasts who want to learn authentic recipes are also likely to appreciate the expert guidance and interactive format.

Final Thoughts on the Barcelona Vegan Rice Dishes Class

The Barcelona: Vegan Paella and Traditional Rice Dishes tour delivers a delightful and educational experience that combines authenticity, flavor, and fun. The small group size and personalized instruction make it a memorable way to spend time in Barcelona.

While the price includes a single drink, the opportunity to purchase additional beverages allows for a more relaxed and social experience. The accessible venue and well-curated recipes make this class suitable for a wide range of participants interested in vegan cuisine.

If you are looking to master vegan versions of classic Spanish rice dishes and enjoy a friendly, immersive cooking environment, this class at In Bloom Cooking School is a great choice.

Frequently Asked Questions

What is the price of the class?
The class costs $90 per person and includes one drink.

How long does the class last?
The experience lasts approximately 4 hours, including cooking and tasting.

Where does the class take place?
The class is held at In Bloom Cooking School, located behind Arenas mall and near Plaza España.

What recipes are included?
Participants prepare Vegan Paella Valenciana, Arròs al forn, Arròs negre, and Fideuà with vegan ingredients.

Is the class suitable for children?
It is not recommended for children under 10 years.

Can I buy extra drinks?
Yes, additional beverages can be purchased at the venue and paid for at the end of the class.

Is the venue accessible?
Yes, the venue is wheelchair accessible.

What languages are spoken during the class?
Instructors speak Catalan, English, German, and Spanish.

Do I need to bring anything?
Guests are advised to bring a Tupperware to take home any leftovers.

Can I cancel the booking?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.

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