BBQ Paella in a Penthouse Terrace in Barcelona with a Chef

Cooking authentic paella over charcoal on a beautiful terrace with sweeping views of Barcelona makes for a truly special experience. Led by Chef Victor, this 3-hour activity offers an engaging way to learn the secrets of Spanish cuisine while soaking up the city’s stunning skyline. Priced at $85.98 per person, this tour is ideal for food lovers, families, couples, and groups eager to combine gastronomy with spectacular scenery.

This activity is designed to be relaxed and communal, with a maximum of 10 participants, which helps maintain an intimate atmosphere. The mobile ticket system makes it easy to join, and the recommended booking window of 21 days in advance suggests it remains popular among visitors to Barcelona. Keep in mind that children are welcome, and vegan paella can be arranged upon request.

Key Points

• Authentic charcoal paella prepared on a rooftop terrace with panoramic views of Barcelona.
• Led by Chef Victor, who shares tips and secrets behind traditional Spanish cooking.
• Includes local tapas such as pan con tomate, padrón peppers, and patatas bravas.
• Drinks included: a welcoming glass of cava plus white wine, red wine, beer, cider, or non-alcoholic options.
• Duration of around 3 hours, ideal for a relaxed evening.
• Suitable for families, couples, groups, and children, with options for vegan paella.

Scenic City Views from a Rooftop in Barcelona

This terrace experience offers more than just cooking—it provides a rare chance to enjoy breathtaking views of Barcelona and Montjuïc. The terrace, carefully chosen for its spectacular vista, creates an inviting backdrop for the cooking process. As the sun sets, the aroma of spices and grilled seafood fills the air, making each moment memorable.

The view enhances the experience, making it an ideal setting for relaxing conversations and photo opportunities. The terrace heater keeps the atmosphere cozy, even during cooler months, ensuring comfort throughout the evening. The stunning scenery is frequently praised by visitors as one of the tour’s highlights.

Meet Chef Victor: Expert and Friendly Guide

Chef Victor leads the session with warmth and expertise, sharing his family recipes—including the clericot drink, a type of South American sangria. His knowledgeable guidance helps participants understand the traditional process of preparing paella over charcoal, a method that imparts a unique smoky flavor.

Guests are invited to work together, stirring and watching the paella cook in the large paella pan, gaining hands-on experience. The family-style approach fosters a warm, communal atmosphere, making the activity not just about food but also about connection and shared culture.

Cooking Paella over Charcoal: A Traditional Technique

What sets this tour apart is the use of charcoal for cooking the paella, which adds depth of flavor unmatched by gas or electric methods. Working over an open flame, guests learn how to balance heat and stir the ingredients for perfect rice and seafood.

The chef’s tips help participants understand ingredient selection—fresh seafood and quality rice—and the subtle art of “socarrat”, the crispy layer of rice at the bottom. The smoky aroma and authentic flavor of the finished dish are frequently highlighted as standouts of this experience.

Local Tapas and Beverages: A Complete Culinary Experience

Alongside the paella, participants enjoy local tapas like pan con tomate, padrón peppers, and patatas bravas. These small dishes complement the main course and showcase traditional Catalan flavors.

The drinks selection begins with a welcoming glass of cava and continues with white wine, red wine, beer, cider, or non-alcoholic options like coca cola or cider. For those wishing to bring their own bottle, a corkage fee applies.

Flexible Options for Dietary Needs

Vegan paella is available upon request, demonstrating flexibility for special diets. The chef and staff strive to accommodate all participants, ensuring a personalized experience. Children are also welcomed, making this a family-friendly activity.

Meeting Point and Group Size

The tour departs from Carrer de Floridablanca, 65 in L’Eixample district. The group size is limited to 10 guests, fostering a personalized atmosphere. The activity concludes back at the original meeting point, making logistics simple.

The location’s proximity to public transportation makes it accessible for visitors staying in or around Barcelona’s city center. The personalized setting and small group size help maintain a relaxed pace.

Pacing and Duration: A Relaxed, 3-Hour Experience

Designed to last approximately three hours, the activity balances cooking, tasting, and socializing. This duration allows participants to enjoy each step without feeling rushed and gives ample time for questions and interaction with the chef.

The evening timing, especially during sunset, enhances the visual appeal and creates a magical atmosphere. The pacing is generally described as comfortable, with enough time to learn, cook, and savor.

Price and Value: Competitive at $85.98 per Person

At $85.98, the experience includes dinner, local tapas, and drinks, offering good value for the quality and ambiance provided. The full-service approach, led by an experienced chef, compensates for the cost with authenticity and personalized attention.

The option to bring your own bottle for a corkage fee adds flexibility for guests wanting to customize their drinks.

Why This Tour Stands Out: Authenticity and Views

What makes this paella experience distinctive is the combination of authentic cooking methods, spectacular rooftop views, and friendly guidance. The use of charcoal for grilling, the personalized atmosphere, and the delicious food create a well-rounded cultural experience.

Multiple reviews praise the hosts’ warmth, knowledge, and the quality of the food. The view from the terrace, often described as breathtaking, elevates the activity from a simple cooking class to a memorable cultural event.

Suitable for All: Families, Couples, and Food Enthusiasts

The activity’s family-friendly nature, with children welcome, and vegan options, makes it accessible for a wide range of participants. Its relaxed pace suits those looking for an authentic, leisurely evening in Barcelona, combining culinary skills with spectacular scenery.

While the small group size fosters intimacy, some may find the price slightly higher than other cooking classes; however, the quality of food, views, and personalized guide justify the expense.

Final Thoughts on the Rooftop Paella Experience in Barcelona

This 3-hour activity offers more than just a cooking lesson—it provides a culture on a beautiful terrace overlooking Barcelona. Led by Chef Victor, participants learn the art of traditional paella, with an extra smoky flavor from the charcoal grill.

The view, food, and friendly atmosphere make it particularly appealing for those seeking an authentic, scenic, and social experience. While the activity suits families, couples, and groups, travelers wanting a more relaxed, intimate setting will find this tour especially rewarding.

Frequently Asked Questions

Is there a minimum or maximum group size for this experience?
Yes, the tour is limited to a maximum of 10 participants, maintaining an intimate and personalized atmosphere.

How long does the activity last?
The experience runs for approximately 3 hours, balancing cooking, tasting, and socializing.

Can I request a vegan paella?
Yes, vegan paella is available upon request, accommodating special dietary needs.

Where does the tour start and end?
The activity begins and ends at Carrer de Floridablanca, 65 in L’Eixample, Barcelona.

What drinks are included?
Participants receive a welcoming glass of cava and can enjoy white wine, red wine, beer, cider, or non-alcoholic drinks.

Is the activity suitable for children?
Yes, children are welcome, making it a family-friendly outing.

What should I wear?
Comfortable clothing suitable for outdoor cooking is recommended, especially if cooler during the evening.

Can I bring my own wine or drinks?
Yes, you can bring your own bottle, but a corkage fee will apply.

What makes this experience unique?
The combination of authentic charcoal cooking, spectacular city views, and friendly, knowledgeable hosts distinguishes this tour from typical cooking classes.

How do I book this experience?
Booking can be done in advance through the provider’s platform, with recommendations to reserve at least 3 weeks ahead due to its popularity.

Is there a refund policy?
Yes, free cancellation is available if canceled at least 24 hours before the start time.