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Discover San Sebastian’s best food and wine tasting experience with a private 2-3 hour tour including pintxos, local wines, and expert insights in the Old Town.
Exploring San Sebastian’s culinary scene becomes truly special with this private food and wine tasting tour led by an expert guide. For $206.35 per person, guests enjoy a 2 to 3-hour journey through the historic Old Town, sampling five pintxos and five wines or drinks, all while discovering local flavors and stories. The tour’s personalized nature ensures an intimate experience, perfect for those who want to savor authentic Basque cuisine without the hassle of navigating alone.
This tour is ideal for food lovers and wine enthusiasts seeking a relaxed, cultural exploration of San Sebastian’s culinary gems. With consistently high ratings, 5.0 out of 5 from 8 reviews, it stands out as a top choice, especially since it’s booked on average 58 days in advance. Travelers should note that hotel pickup and drop-off are not included, so planning transportation to the meeting point at Donostia-San Sebastián City Hall is recommended.


The tour starts at Donostia-San Sebastián City Hall, located at Ijentea Kalea, 1. This central meeting point is conveniently near public transportation, making it easy to access. The tour ends at the same location, allowing for flexible continuation of your day.
Guests should plan their own transportation to and from the meeting point, as hotel pickups are not included unless specifically selected. The experience is tailored for most travelers, with most participants able to join, though a minimum age of 18 years applies for alcohol consumption.
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The heart of the tour is a walking exploration of San Sebastian’s Old Town. The guide leads you through narrow streets, revealing the history and culture behind the vibrant pintxo bars. This private format means the guide’s attention is dedicated to your group, offering personalized stories and recommendations.
The walk lasts about 3 hours, during which the guide shares insights into local traditions and the significance of Basque cuisine. This approach turns a simple tasting into a cultural experience, with the guide’s knowledgeable narration enriching every stop.

At the core of this tour are five pintxos, small Basque snacks typical of the region. These are more than just food; they are an expression of local culinary artistry. Each pintxo is carefully chosen to showcase regional flavors, from seafood to cured meats, with the guide explaining their origins and ingredients.
The pintxos are served at different venues within the Old Town, giving a taste of San Sebastian’s diverse food scene. The ample tastings are enough to make up a full meal, so guests often find themselves comfortably full by the end of the tour.

Complementing the pintxos, each guest receives five drinks, which can be local wines, beers, or soft drinks. The selection is curated to pair perfectly with the snacks, enhancing the tasting experience. Guides are knowledgeable about the drinks offered, often sharing stories about the wineries or breweries.
This inclusive approach makes the tour a relaxed, enjoyable event without the need to worry about additional costs. The tasting of five wines or drinks is a highlight for many, providing a good overview of local beverage options.

One of the tour’s memorable moments is a 15-minute stop at La Concha Beach, one of San Sebastian’s most famous sights. From this vantage point, guests enjoy stunning views of the bay, making it an ideal spot for photos and a moment to appreciate the city’s natural beauty.
Before the tasting at street level, guides offer explanations about the significance of La Concha and its history. This scenic pause adds a relaxing break to the culinary exploration, balancing food and culture seamlessly.
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Guides are a key part of this experience’s success. Known for their friendly, knowledgeable, and helpful demeanor, they ensure guests feel comfortable and well-informed. Several reviews highlight guides like Gonzalo, Carlotta, and Iker, who are praised for their historical insights, attentiveness to dietary restrictions, and making the tour feel more like a friendly night out rather than a typical tourist activity.
The tour’s private format allows guides to tailor the experience, offering insider tips on other local eateries and bars, making this not just a tasting but a local discovery.
This tour typically requires booking about 58 days in advance, reflecting its popularity. It is fully cancellable up to 24 hours before the scheduled start, with a full refund if canceled early. The group size is limited to your party only, providing an exclusive, intimate experience.
Guests should plan to arrive on time at the meeting point, as the tour duration is approximately 2 to 3 hours, with no transportation included. The experience is suitable for most, with most travelers able to participate, but those under 18 years of age need to be accompanied by an adult.

This tasting tour is perfect for foodies eager to explore authentic Basque cuisine, especially those who prefer a personalized, private experience. It suits travelers who want to combine cultural insights with culinary delights in an intimate setting. The balance of walking, tasting, and scenic views makes it ideal for a relaxed yet enriching half-day activity.
Those interested in local wines and pintxos will find the experience especially rewarding, as guides provide expert recommendations and insider tips. It’s equally suitable for solo visitors, couples, or small groups wanting a memorable culinary adventure.
This private tour offers an authentic taste of San Sebastian’s culinary identity through carefully curated pintxos and drinks. Led by knowledgeable guides, it provides both delicious samples and cultural context. The scenic stop at La Concha Beach adds a memorable scenic element, rounding out the experience.
The 2 to 3-hour timeframe makes it a manageable and delightful way to discover the Old Town’s gastronomic treasures. The high ratings and positive reviews reflect its quality, personalized service, and the genuine local insights offered throughout.
For those seeking a well-organized, intimate food and wine tour, this experience delivers a genuine taste of San Sebastian’s renowned culinary scene with professionalism and warmth.
“The guide arrived on time, he is really nice, helpful, polite and knows a lot about wine! The tour was wonderful, so as the visit to the winerys, l…”
What is included in the tour?
Guests enjoy five pintxos and five drinks (wine, beer, or soft drinks) as well as guidance from an expert culinary guide. The tour is private and tailored to your group.
Where does the tour start and end?
The tour begins and ends at Donostia-San Sebastián City Hall, located at Ijentea Kalea, 1. This central location makes it easy to access via public transportation.
How long does the tour last?
The tour lasts approximately 2 to 3 hours, providing ample time for tasting, walking, and scenic stops.
Is this tour suitable for children?
The minimum drinking age is 18 years, so children must be accompanied by an adult and are generally not eligible for the alcohol tastings.
Can I cancel this tour?
Yes, cancellations made at least 24 hours in advance are fully refundable. Cancellations less than 24 hours before the start are not refunded.
Are dietary restrictions accommodated?
Yes, guides are known for accommodating dietary restrictions and preferences, ensuring everyone can enjoy the experience.
Do I need to arrange transportation?
No, but guests should plan to arrive at the meeting point independently, as hotel pickup and drop-off are not included unless specified.
Is this experience accessible?
Most travelers can participate, and the tour is operated by a multi-lingual guide. Service animals are welcome.
How far in advance should I book?
It is recommended to book about 58 days in advance due to the tour’s popularity.
What makes this tour stand out from others?
Its private format, expert guides, and the inclusion of both local pintxos and wines in a scenic, cultural setting make it a top-rated choice for an authentic San Sebastian experience.