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Discover the charm of Lake Garda with a 2-hour biodynamic farm visit and natural wine tasting, including local cold cuts and cheeses, led by passionate guides.

For those exploring Lake Garda, the Biodynamic Farm and Natural Wines Tasting in Lazise offers an authentic look into sustainable farming and artisanal winemaking. Priced at $48.15 per person, this two-hour excursion provides a chance to learn about biodynamic farming methods, taste at least four natural wines, and enjoy local cold cuts and cheeses. The tour departs from La Pesenata in Lazise at 4:30 pm, with options for both morning and afternoon sessions, making it flexible for different schedules.
What makes this tour stand out is its focus on natural wines produced without invasive interventions or chemicals. Visitors appreciate the intimate group size—a maximum of 15 travelers—and the friendly guidance from Gianni and Lucia who lead the farm visit. The cost-effective price combined with a relaxed pace makes it an excellent choice for food and wine enthusiasts or anyone interested in sustainable agriculture. The tour’s highly positive reviews, including a perfect 5-star rating from 7 reviews, highlight its quality as a family-friendly and educational experience.

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The tour begins at La Pesenata – Società agricola located at Località Palù della Pesenata 2A, 37017 Lazise VR. Travelers should arrive by 4:30 pm, when the group departs for the farm visit. Since the activity ends back at the starting point, there’s no need to arrange separate transportation. The small group size and clear meeting location make it easy to join this experience without stress.
Most bookings are made 11 days in advance, reflecting its popularity. The tour is ideal for most travelers, as it is suitable for those with food intolerances or preferences, and service animals are permitted. However, the tasting cannot accommodate vegan diets, and it requires good weather—cancellations due to rain are fully refunded or re-scheduled.

During the visit, Gianni and Lucia guide guests through the farm’s key features, including vineyards, apiaries, hens, donkeys, and ponies. This setting offers a slice of rural life, and the guides make it engaging, especially with the children in family groups. Visitors can expect an atmosphere reminiscent of times past, emphasizing traditional and biodynamic agricultural practices.
The farm’s vineyards serve as the backdrop for the wine tasting on the terrace overlooking the vineyard. The setting creates a relaxed vibe, perfect for savoring natural wines while enjoying the views of the countryside. The farm visit complements the tasting by providing context on biodynamic methods, which avoid pesticides and herbicides, relying instead on natural preparations.

The wine tasting features a selection of at least four biodynamic natural wines, including Chiaretto and Bardolino. These wines are distinguished by minimal sulfites, offering a cleaner, more authentic taste compared to conventional wines. The selection is curated to include the lightest to more structured wines, giving guests a comprehensive taste of the farm’s production.
The wines are served alongside cold cuts and cheeses typical of the Veronese tradition, adding a delicious regional touch. This pairing enhances the tasting experience by highlighting the local flavors and traditional food culture associated with Lake Garda.
The tasting session includes a generous selection of cold cuts, cheeses, and bread, served on the terrace. These are high-quality and reflect local Veronese culinary traditions. The cold cuts and cheeses are carefully chosen to complement the wines, making each sip and bite a harmonious experience.
Since the tour does not include vegan options, guests with specific dietary needs should communicate their food intolerances or preferences in advance. The cost of $48.15 covers all fees, taxes, and the tasting of four biodynamic natural wines. No additional charges apply, and service animals are allowed.
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Guests explore the biodynamic farm, visiting key parts such as the vineyards, apiaries, and animal enclosures. The farm’s focus on sustainable practices is evident, emphasizing chemical-free cultivation and natural animal husbandry. Gianni and Lucia share insights into biodynamic farming, which excludes invasive interventions and uses few sulfites during wine production.
The farm visit offers a glimpse into traditional rural life, evoking an atmosphere of timelessness. The guides make the experience engaging and educational, especially for families, as highlighted in reviews praising the animal interactions and child-friendly environment.

The terrace overlooking the vineyard is a highlight of the tour, providing a picturesque setting for wine tasting. Guests enjoy the scenic views while sipping their natural wines and nibbling on local snacks. The relaxed pace allows ample time to appreciate the flavors and ask questions about biodynamic practices.
This outdoor setting fosters a casual and intimate ambiance, suitable for both small groups and families. The pleasant environment enhances the tasting, making it a memorable part of the overall experience.

Most bookings are made 11 days in advance, reflecting solid interest. The tour is fully cancellable up to 24 hours before the scheduled time for a full refund, providing flexibility. Cancellations made less than 24 hours prior are non-refundable, so planning ahead is advised.
In case of heavy rain, the experience can be canceled and fully refunded or re-scheduled. The confirmation is received immediately upon booking, and the tour is suitable for most travelers. The small group size ensures a personalized experience, and service animals are permitted.
“A really lovely afternoon spent looking at the animals and some cheeky wine tasting. Absolutely perfect for families with little ones. We had a pri…”
This tour appeals to food and wine lovers interested in natural, biodynamic wines and traditional farming. It suits those seeking a relaxed, educational experience with family-friendly elements and animal interactions. The small group setting provides a more intimate environment, ideal for learning about sustainable agriculture in a scenic rural setting.
While vegan options are not available, most dietary restrictions can be accommodated if communicated in advance. The price point and local, authentic focus make it a valuable experience for travelers exploring Lake Garda who want to support sustainable practices and enjoy regional flavors.
What is included in the tour price?
The price covers at least four biodynamic natural wines, access to the farm, cold cuts, cheeses, and bread, and all fees and taxes.
How long does the tour last?
The experience lasts approximately 2 hours.
Where does the tour start?
It begins at La Pesenata – Società agricola in Lazise, with the meeting point at Località Palù della Pesenata 2A.
Can I choose between morning and afternoon sessions?
Yes, the tour offers options for morning or afternoon, allowing flexibility.
Is this tour suitable for children?
Yes, it is family-friendly, especially since the guides are praised for being great with children.
Are vegan diets accommodated?
No, vegan options are not available.
What is the cancellation policy?
You can cancel free of charge up to 24 hours in advance; cancellations later are non-refundable.
Is the tour accessible in bad weather?
If canceled due to heavy rain, full refunds or re-scheduling are provided.
Are service animals allowed?
Yes, service animals are permitted.
How many people are typically in the group?
The maximum group size is 15 travelers, ensuring a personalized experience.
How do I book this tour?
Bookings are recommended 11 days in advance, through the provider CittàDiLazise.it.