Birmingham – Learn To Cook Vietnamese

Master the Art of Vietnamese Cooking for 7 Days in Birmingham

The Birmingham – Learn To Cook Vietnamese tour offers a hands-on experience to master authentic Vietnamese dishes in just 7 days. Priced at $148.17 per person, this class is ideal for anyone with basic cooking skills eager to explore a cuisine known for its freshness and lightness. The tour is run by My Exotic Kitchen and takes place in the West Midlands area.

This small-group experience is limited to 8 participants, ensuring personalized attention from the English-speaking instructor. You get all the ingredients, welcome drinks, and recipe cards to take home. The class’s focus on balancing flavors and understanding Asian spices makes it especially suitable for those interested in healthy, gluten-free, additive-free cooking. One notable point is that the class is not suitable for vegans, vegetarians, or people with NUT & crustacean allergies, so consider dietary needs before booking.

While the 7-day duration might seem long, the course offers a thorough, step-by-step approach to preparing key dishes like Pho Bo and Vietnamese Summer Rolls. The inclusion of limitless refreshments and all cooking equipment adds to the value, making it a comprehensive and enjoyable culinary journey. However, booking at least 3 days in advance is recommended due to limited availability and the specific dietary restrictions.

You can check availability for your dates here:

Key Points

• 7-day Vietnamese cooking course in Birmingham priced at $148.17 per person
• Suitable for beginners and those with basic cooking skills
• All ingredients and welcome drinks included, with recipe cards to take home
• Focus on authentic dishes like Pho Bo and Summer Rolls
• Small group size (up to 8 participants) for personalized instruction
• Not suitable for vegans, vegetarians, or those with certain allergies

Discover Birmingham’s Vietnamese Cooking Class Location

The class is hosted at My Exotic Kitchen in Birmingham, in the West Midlands. This dedicated setting ensures a focused environment where participants can learn step-by-step how to create delicious Vietnamese dishes. The instructor is English-speaking, making the instructions clear and accessible.

This location provides the necessary cooking equipment and ingredients, so participants don’t need to bring anything apart from comfortable clothing and footwear. The class’s setting promotes an interactive experience where everyone can follow along at their own individual workstation.

Making Authentic Vietnamese Summer Rolls from Scratch

One of the highlight dishes is Vietnamese Summer Rolls, which are fresh, light rice paper rolls filled with prawns, vermicelli noodles, carrots, beansprouts, and herbs. The class guides you through making these from scratch, including preparing a sweet ginger chilli dipping sauce. This dish exemplifies Vietnamese cuisine’s emphasis on fresh ingredients and simple presentation.

Participants learn techniques for rolling and assembling these vibrant appetizers, gaining confidence to recreate them at home. The process is straightforward, and the step-by-step instructions ensure a rewarding experience. These rolls are perfect as healthy snacks or light starters, making them a versatile addition to any meal.

Mastering the Art of Pho Bo Broth and Noodle Soup

The Pho Bo component is a key feature, highlighting the aromatic, flavorful broth that defines this classic street food. The instructor shares tips and tricks for making a proper broth, which is described as heavenly and critical for an authentic experience.

Participants learn how to combine spices and balance flavors, gaining insight into the secret techniques that make Pho Bo special. The dish includes beef slices served with rice noodles and fresh herbs, recreating the delicious taste of street-side stalls. This part of the class offers both practical skills and a deeper appreciation of Vietnamese culinary traditions.

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The Experience of Learning in Small, Intimate Groups

With limited to 8 participants, the class offers a personalized environment where the instructor can provide individual guidance. This small group size promotes interactive learning, allowing for questions and hands-on practice at each workstation.

The English-speaking instructor ensures clear communication, and the limitless refreshments help keep energy levels high throughout the 7-day course. This setup is ideal for close engagement and peer interaction, making the experience more enjoyable and effective.

Pacing and Schedule of the 7-Day Course

The course spans 7 days, with check availability needed to confirm specific starting times. Participants can choose their preferred schedule, making it flexible for various travel plans. The class is designed to be comprehensive, with step-by-step instructions guiding you through each dish.

Each session allows ample time to learn, cook, and enjoy your creations. The pacing is balanced to prevent feeling rushed, giving everyone a chance to perfect techniques and ask questions. The course’s structure supports gradual mastery of Vietnamese cuisine, culminating in a satisfying two-course meal at the end of each day.

Important Details on Dietary Requirements and Restrictions

This Vietnamese cooking class is not suitable for vegans, vegetarians, or people with NUT & crustacean allergies. It’s essential to consider these restrictions when booking, as the dishes involve ingredients like prawns and nuts.

The class emphasizes gluten-free and additive-free cooking, but specific dietary accommodations are limited. Make sure to communicate any dietary restrictions when booking, and plan accordingly if these conditions apply.

What Is Included in the Price?

The $148.17 fee per person covers all ingredients, welcome drinks, and recipe cards to take home. Participants enjoy limitless refreshments during the class, which keeps energy levels high. The price also includes use of all cooking equipment, making it a full-service experience.

There are no extra charges for ingredients or drinks, providing value for a comprehensive learning experience. The inclusion of recipe cards allows participants to recreate dishes independently, extending the benefits beyond the class.

Booking and Cancellation Policies

Participants are encouraged to book at least 3 days in advance due to limited availability. The reservation process offers a “reserve now & pay later” option, providing flexibility in planning.

In case of changes in plans, full refunds are available if canceled up to 24 hours before the class. This policy offers peace of mind when arranging travel or other commitments. The class takes place in English, making it accessible for wide audiences.

Final Thoughts on the Vietnamese Cooking Experience in Birmingham

The 7-day Vietnamese cooking class in Birmingham provides an authentic, hands-on journey into this fresh and healthy cuisine. The focus on dishes like Pho Bo and Summer Rolls ensures participants leave with practical skills and confidence to recreate Vietnamese flavors at home.

The small group size, comprehensive ingredients, and personalized guidance make this tour stand out as a highly engaging learning opportunity. While the course spans a week—making it suitable for those with flexible schedules—it offers genuine value for anyone eager to deepen their culinary skills.

This experience suits foodies, home cooks, or anyone interested in exploring the health benefits and simple elegance of Vietnamese cuisine. Remember to check dietary restrictions before booking, and plan to arrive prepared for a delicious, educational week.

Frequently Asked Questions

Is this cooking class suitable for complete beginners?
Yes, the course is suitable for anyone with basic cooking skills. The step-by-step instructions make it accessible for those new to Vietnamese cuisine.

Are ingredients provided?
All ingredients are included in the price, along with welcome drinks and recipe cards for taking home.

Can I participate if I have allergies?
The class not suitable for vegans, vegetarians, or individuals with NUT & crustacean allergies. It’s important to note dietary restrictions when booking.

How long is each class session?
The course lasts 7 days, with specific starting times available upon checking availability. Each session offers ample time for learning and cooking.

What dishes will I learn to prepare?
Participants learn to make Vietnamese Summer Rolls and Pho Bo, along with other regional dishes, focusing on authentic techniques.

Is there any flexibility with booking?
Yes, you can reserve now & pay later, and cancellations are fully refundable if made 24 hours in advance.

What should I wear?
Comfortable clothing and footwear are recommended for ease during the cooking sessions.

Are children allowed?
The class is not suitable for children under 14 years.

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