Bodegas Monje Winery Ticket w/Wine Tasting & Mojo Sauce Workshop

Take a journey into Tenerife’s vibrant food and wine scene with the Bodegas Monje Winery Ticket with Wine Tasting and Mojo Sauce Workshop. Priced at $52.25 per person, this experience lasts approximately 90 minutes to 2 hours and includes a guided tour, wine tastings, and a hands-on cooking class focused on crafting the islands’ iconic mojo sauces. The tour starts at 11:00 am from C. Cruz de Leandro, 36, El Sauzal, and features small group sizes with a maximum of 12 travelers, making it a personal and engaging experience. The activity is highly praised for its knowledgeable guides, delicious wines, and friendly atmosphere, making it ideal for those interested in local cuisine and wine in Tenerife.

While this tour offers an immersive taste of Tenerife’s culinary traditions, it suits visitors who enjoy interactive experiences and are comfortable with a moderate walking pace. The tour is conducted in multiple languages, including Spanish, English, French, and German, depending on the day. Keep in mind that alcoholic drinks not listed can be purchased separately, and dietary preferences such as vegetarian options are available if requested during booking.

Key Points

• Includes a winery tour and wine tastings of three different vintages
• Hands-on mojo sauce workshop with traditional family recipes
• Guide leads the tour through the winery’s facilities and the cooking class
• Sit down to enjoy the meal created during the workshop
• Tour duration ranges from 90 to 120 minutes
• Small group size ensures personal attention and interaction

Bodegas Monje: A Family-Run Winery with a Warm Atmosphere

Located in El Sauzal, Bodegas Monje is a well-established family-owned vineyard known for its friendly staff and beautiful setting. The tour begins at 11:00 am, where a professional guide welcomes visitors and begins the exploration of the winery. The facility offers a look into the winemaking process, with visits to the cellars and an explanation of the different wine styles produced on-site. The atmosphere is welcoming, and the staff are praised for their kindness and expertise.

The winery’s location provides an inviting backdrop for this experience, with a reputation for beautiful views and well-maintained facilities. Visitors can expect a relaxed pace with ample opportunity to ask questions and learn about the traditions of Canarian wine-making.

Wine Tasting: Three Distinct Vintages with Food Pairings

The wine tasting component is a major highlight of the tour. Guests sample three glasses of wine:

• Dragoblanco, a young white wine, accompanied by Watercress butter
• Hollera, a red wine produced via carbonic maceration, paired with Almogrote
• Monje Tradicional, a young red wine, served with Canarian chorizo and wrinkled potatoes

The wines are described as fresh and delicious, with generous pours that allow for a relaxed tasting experience. The pairing of each wine with local foods enhances the flavors and provides a more authentic taste of Tenerife’s culinary culture.

Making Mojo Sauce: Traditional Recipes and Practical Tips

The mojo sauce workshop is a standout feature of this experience. The guide teaches participants how to prepare three types of mojo:

• Coriander Mojo
• Parsley Mojo
• Red Mojo

Each sauce is crafted using family recipes and a variety of local ingredients. The chef leading the workshop is praised for being skilled, friendly, and engaging. Participants get to try their hand at making the sauces, with the chance to learn tips and tricks directly from the expert.

The mojo sauces created during the class can be taken home and enjoyed with future meals, adding a personal touch to your Tenerife culinary souvenirs. Some reviews note that a better knife might improve the experience, but overall, the workshop offers a fun and educational insight into local flavors.

Tasting the Wines and Food: A Complete Flavour Experience

During the workshop, while the mojo sauces are being prepared, guests enjoy three glasses of wine:

• Dragoblanco with Watercress butter
• Hollera with Almogrote
• Monje Tradicional with Canarian chorizo and wrinkled potatoes

These pairings highlight the versatility of the wines and how they complement local dishes. The generous pours and quality of the wines impress many visitors, making the tasting a key part of the overall experience. The meals served after the workshop are described as delicious, with a relaxed atmosphere for enjoying the homemade dishes.

The Guided Tour: Knowledgeable and Multilingual

The guides at Bodegas Monje are praised for their friendly demeanor and knowledge about the winemaking process and local culture. The tour is available in Spanish, English, French, and German, with English tours available on weekends at 3 pm.

The tour includes a visit to the cellars and an explanation of various wine styles, along with insights into the history of the winery. Visitors appreciate the personal attention and the informative narration, which enhances the overall understanding of Tenerife’s wine heritage.

Practical Details: Meeting Point and Group Size

This tour departs from C. Cruz de Leandro, 36, El Sauzal at 11:00 am. The small group size of up to 12 people ensures an intimate experience, with enough time to ask questions and interact with the guide. The activity ends back at the meeting point, making it a convenient choice for travelers staying nearby.

The activity duration is flexible between 90 and 120 minutes, allowing for a comfortable pace. The dress code recommends comfortable footwear and clothing, suitable for walking and a hands-on workshop.

Booking and Cancellation Policies

Reservations are made through the provider Bodegas Monje Wine&Tours and include free cancellation up to 24 hours in advance. Confirmations are received immediately upon booking, and credit cards are only charged once availability is verified.

Visitors should advise any dietary restrictions at time of booking, with vegetarian options available. The experience is open to those 18 years and older, with small group sizes providing a more personalized experience.

Why This Tour Stands Out in Tenerife

The combination of winery exploration, tasting of local wines, and an interactive mojo sauce workshop makes this experience engaging and educational. The knowledgeable guides and friendly atmosphere are frequently praised, along with the high quality of wines served.

The hands-on cooking class, especially the chance to make and take home mojo sauces, creates a memorable culinary connection to Tenerife’s traditions. The small group setting ensures an intimate and relaxed environment, ideal for learning and enjoying at your own pace.

However, this experience may not suit those seeking a full-day tour or with mobility concerns—the focus is on the one-and-a-half-hour activity with moderate walking. The cost reflects the inclusion of multiple tastings and a professional guide, offering good value for a cultural experience in Tenerife.

Final Thoughts on the Bodegas Monje Experience

The Bodegas Monje Winery Ticket with Wine Tasting and Mojo Sauce Workshop delivers an authentic taste of Tenerife’s wine and culinary heritage. It appeals most to those who enjoy interactive food experiences, local wines, and want to learn hands-on about making the islands’ iconic mojo sauces.

The friendly guides, delicious wines, and engaging workshop create a well-rounded experience that many visitors find memorable. The small group size and personalized attention stand out, making this a top choice for those looking to combine wine tasting with local cooking skills.

If you want a short, enjoyable, and informative look into Tenerife’s food and wine scene, this tour offers great value and plenty of photo-worthy moments. It’s perfect for culinary enthusiasts and anyone eager to bring a piece of Tenerife back home—in the form of mojo sauces and new wine knowledge.

Frequently Asked Questions

What is included in the tour?
The tour includes a guided winery visit, wine tastings of three different vintages, and a hands-on mojo sauce workshop. Also included are bottled water and alcoholic beverages as part of the tasting.

How long does the experience last?
The entire experience lasts approximately 90 to 120 minutes, with a start time at 11:00 am from C. Cruz de Leandro, 36.

Are dietary restrictions accommodated?
Yes, vegetarian options are available if advised at the time of booking. Any specific dietary requirements should be communicated when reserving.

What languages are the tours offered in?
Tours are primarily conducted in Spanish and English, with French and German options available depending on the day.

Can I purchase additional drinks?
Yes, extra alcoholic drinks not included in the standard tasting can be bought separately.

Is this tour suitable for children?
No, the experience is restricted to visitors aged 18 and older due to alcohol consumption.

What should I wear?
Comfortable clothing and footwear are recommended, especially since the workshop involves some movement and hands-on activities.

What is the cancellation policy?
Reservations can be cancelled free of charge up to 24 hours in advance. Cancellations made less than 24 hours before the tour start are non-refundable.

How large are the groups?
The tour groups are limited to 12 travelers for a more personalized experience.

Where exactly does the tour start?
The meeting point is C. Cruz de Leandro, 36, El Sauzal, where the tour begins promptly at 11:00 am.