Bologna: Express Pasta-Making Class with Tasting

Discover Authentic Bologna Pasta in a Short, Engaging Class

This Bologna pasta-making class offers an excellent opportunity to learn how to craft traditional Bolognese pasta in just 90 minutes. Held at Via Sabotino, 27, in the heart of Emilia-Romagna, the tour is ideal for those eager to experience local cuisine firsthand while enjoying a lively, interactive session. The class is led by alessia fiocchi, who guides small groups of up to 10 participants in a friendly, relaxed environment.

We appreciate that this experience is accessible—it’s wheelchair friendly and conducted in English, French, or Italian—making it suitable for various visitors. The class features hands-on work with rolling pins, and no prior cooking experience is needed. After creating tortellini, tagliatelle, farfalle, and lasagne, participants get to taste their own pasta paired with regional sauces, adding a delicious, satisfying end to the session.

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Key Points

• Authentic Bologna pasta: Learn to make tortellini, tagliatelle, and more in just 90 minutes.
• Interactive experience: Guided by alessia fiocchi, a knowledgeable instructor, with a small group of limited to 10.
• Regional flavors tasted at the end include tortellini in broth, tagliatelle with ragù, and farfalle with tomato and basil sauce.
• Family-friendly: Suitable for children over 6 years old, with comfy clothes recommended.
• Accessible and flexible: Free cancellation up to 24 hours before the class, with reserve now, pay later options available.

Starting Point and Meeting Logistics in Bologna

This pasta class departs from Via Sabotino, 27, where guests are asked to recare davanti un cancello grigio per le macchine (stand in front of a gray gate for cars). The precise coordinates are 44.49724, 11.32273, ensuring easy navigation. The meeting involves a quick check-in and introduction to the class’s setup, and no transport is needed as it takes place at a dedicated cooking venue.

The small group size guarantees a personalized experience, and wheelchair accessibility ensures inclusivity. Visitors are advised to wear comfortable clothes suitable for cooking, and smoking indoors is not allowed.

The Art of Making Bolognese Pasta with a Local Instructor

alessia fiocchi leads this engaging pasta-making session, sharing her expertise and passion for Bologna’s culinary traditions. Her clear instructions and friendly manner make the class accessible, even for complete beginners. She speaks English, French, and Italian, accommodating diverse participants and ensuring everyone feels at ease.

Participants will learn how to roll out pasta dough using a rolling pin, a skill that’s fundamental to authentic regional pasta. The types of pasta made—tortellini, tortelloni, tagliatelle, balanzoni, farfalle, and lasagne—are all typical of Bologna. The instructor shares secrets behind shaping tortellini and choosing the best fillings, making this a valuable learning experience.

Creating and Tasting Classic Bologna Sauces

Once the pasta dough is prepared, the class shifts focus to making delicious sauces that perfectly complement each pasta type. For instance, tortellini are served in broth, capturing a classic Bologna dish. Tagliatelle are paired with a rich ragù, while farfalle are enjoyed with a tomato and basil sauce.

Participants get to taste the pasta they’ve made, experiencing firsthand how regional ingredients and traditional techniques result in authentic flavors. This tasting is a highlight, allowing everyone to savor their handiwork and appreciate the culinary craftsmanship of Bologna.

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The Unique Charm of Cooking with Pol and Ruby

Adding a personal touch, the class features Pol and Ruby, the adorable kittens that are part of the hosting environment. Their presence creates a relaxed, cheerful atmosphere—perfect for families or anyone who enjoys a warm, inviting setting. The furry companions often become part of the fun, making the experience more memorable.

While the focus remains on pasta, the welcoming environment and playful kittens help foster a sense of enjoyment and connection among participants, making it a more engaging, delightful activity.

Duration, Pacing, and Overall Flow of the Class

Spanning 1.5 hours, the class is designed for efficient learning and fun. It begins with dough preparation, followed by shaping and filling the pasta, and concludes with sauce making and tasting. The pacing is smooth, with enough time to practice skills without feeling rushed.

The small group size ensures plenty of personal attention from the instructor, and the interactive format keeps everyone involved. The session is a great way to quickly gain confidence in pasta-making techniques while enjoying regional flavors.

How the Class Compares to Other Bologna Food Experiences

Compared to other cooking classes in Bologna, this express pasta-making experience emphasizes hands-on participation in a shorter time frame. It’s ideal for visitors with limited time but who still want a meaningful culinary experience.

While some similar tours offer additional drinks or extended meals, this class focuses purely on pasta skills and tasting. The small group setting and friendly guidance stand out, making it more personal than larger, more commercial experiences.

Who Will Most Appreciate This Pasta Class?

This experience is best suited for food lovers who want a practical skill and authentic taste of Bologna’s cuisine. It’s suitable for families with children over 6, thanks to the family-friendly environment and engaging instructor.

Ideal for beginners or those short on time, the class offers immediate takeaway: the ability to make regional pasta dishes at home. Visitors seeking a relaxed, fun activity that combines learning and tasting will find this a rewarding choice.

Final Thoughts on the Bologna Pasta-Making Experience

This 1.5-hour hands-on class delivers authentic Bologna pasta skills in a small, friendly environment led by alessia fiocchi. The focus on regional pasta types and paired sauces provides a well-rounded, delicious experience. The opportunity to taste your own creations makes this class stand out.

Though it’s a shorter experience, the quality of instruction and intimacy make it a valuable culture. It’s particularly suited for those who want a practical cooking skill and delicious regional flavors without a lengthy commitment. Advance booking and flexible cancellation policies add convenience, making it a reliable choice for your Bologna trip.

Frequently Asked Questions

Is this class suitable for children?
Yes, children over 6 years old can participate, and the relaxed atmosphere with kittens Pol and Ruby adds to the family-friendly appeal.

Do I need to bring my own ingredients or tools?
No, all ingredients and tools, including rolling pins, are provided as part of the class.

Can I cancel the booking?
Yes, the class offers free cancellation if canceled up to 24 hours in advance, and you can reserve now and pay later.

What languages are spoken during the class?
The class is conducted in English, French, and Italian, accommodating diverse participants.

Is the class accessible for people with disabilities?
Yes, the experience is wheelchair accessible.

What types of pasta will I learn to make?
You’ll learn to make tortellini, tortelloni, tagliatelle, balanzoni, farfalle, and lasagne.

You can check availability for your dates here: More Great Tours Nearby