Bordeaux: "Leftovers from the fridge" cocktails - Starting Point in Bordeauxs Historic Center

Bordeaux: “Leftovers from the fridge” cocktails

Join a 2-hour cocktail workshop in Bordeaux for $76, using leftovers from your fridge to create inventive drinks, learn bartending techniques, and reduce food waste.

Explore Bordeaux’s Unique “Leftovers from the Fridge” Cocktail Workshop

Bordeaux: "Leftovers from the fridge" cocktails - Explore Bordeaux’s Unique "Leftovers from the Fridge" Cocktail Workshop

The “Leftovers from the fridge” cocktail tour in Bordeaux offers a fresh take on traditional mixology. Priced at $76 per person for a 2-hour session, this experience is perfect for those curious about innovative bartending and food waste reduction. It takes place in the historic center of Bordeaux, at Émile & Marguerite, a renowned French spirits cellar.

This workshop stands out by focusing on what you often throw away—leftover ingredients, jam, pickle vinegar, and other forgotten fridge finds. It’s a practical, inventive activity that combines learning basic bartending techniques with environmental awareness. The session includes creating two mocktails, snacks, and a chance to ask questions.

While alcohol can be purchased separately at the venue, the main appeal lies in discovering how to craft flavorful cocktails with everyday ingredients, making this a valuable experience for home bartenders and lovers of sustainable practices.

You can check availability for your dates here:

Key Points

Bordeaux: "Leftovers from the fridge" cocktails - Key Points

  • Price and Duration: $76 per person for a 2-hour workshop in Bordeaux’s historic center.
  • Focus on Waste Reduction: Learn how to make cocktails using leftovers from your fridge, reducing food waste.
  • Hands-On Mixing: Create two mocktails with guidance from a professional mixologist.
  • Learn Basic Techniques: Discover fundamental bartending secrets to impress friends and family.
  • Included Items: Recipes, technical sheets, snacks, and time for discussion.
  • Additional Options: Alcohol and accessories are available for purchase on site.

Starting Point in Bordeaux’s Historic Center

Bordeaux: "Leftovers from the fridge" cocktails - Starting Point in Bordeauxs Historic Center

The workshop begins at Émile & Marguerite, a well-known French spirits cellar located in the heart of Bordeaux. This central meeting point makes it easy for visitors to access, and the private group setting ensures a personalized experience. Attendees are advised to arrive at least 5 minutes early to settle in smoothly.

This location offers an authentic setting that complements the creative and eco-friendly spirit of the activity. The workshop is conducted in French and English, enhancing accessibility for a diverse audience. Pets are not allowed, but assistance dogs are permitted.

What’s Included in the 2-Hour Workshop

Bordeaux: "Leftovers from the fridge" cocktails - What’s Included in the 2-Hour Workshop

During this two-hour session, you will be guided through the process of making two cocktails using ingredients typically found in a refrigerator. Each person also receives snacks to enjoy during the discussion and recipes with technical details for each drink.

The highlight is the opportunity to learn how to bring out the best in leftover ingredients—whether it’s jam, vinegar, or forgotten vegetables. The workshop emphasizes improvisation, encouraging daring combinations and creative flavor pairings.

A mixologist leads the session, sharing secrets and techniques that can be easily replicated at home. After crafting the cocktails, the group discusses the process, and everyone can ask questions about bartending tips or additional ingredient options.

Buying Alcohol and Accessories on Site

While the core experience involves making mocktails, guests can choose to purchase alcohol for their cocktails on site, with prices between $40 and $60. Mixology accessories are also available for $10 to $30, along with other ingredients costing up to $50. These options allow participants to continue their mixology journey at home with the tools and spirits they prefer.

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The Experience’s Approach to Sustainability

This tour emphasizes anti-waste principles, turning kitchen scraps into impressive drinks. It encourages participants to think creatively about ingredients that are often discarded, such as jam, pickle vinegar, or leftover produce. The goal is to reduce food waste while enhancing flavor.

By showing how to maximize the potential of common leftovers, the workshop provides practical skills for eco-conscious home bartenders. The techniques shared are straightforward and can help impress guests without needing expensive ingredients.

Practicalities and Booking Details

The meeting point is Émile & Marguerite, making it easy to locate in Bordeaux’s city center. The experience is designed as a private group, ensuring a more tailored and engaging session.

Booking is flexible: you can reserve now and pay later, with the option to cancel up to 24 hours in advance for a full refund. This flexibility suits travelers planning their Bordeaux visit with confidence.

It’s important to bring a valid ID or passport, and attendees are asked to arrive at least 5 minutes early to avoid delays. The workshop is not suitable for children under 18 and does not permit indoor smoking, nudity, or pets (except assistance dogs).

Who Will Appreciate This Bordeaux Cocktail Workshop

This experience is ideal for adventurous drink enthusiasts, eco-conscious travelers, and those eager to expand their bartending skills. It suits anyone interested in sustainable practices and creative use of ingredients in cocktails.

Perfect for small private groups, the activity fosters interaction and discussion, making it a fun, educational outing. Since it involves mocktails, it’s accessible to non-drinkers, although alcohol options are available for purchase.

Why This Experience Stands Out in Bordeaux

Unlike typical wine or spirit tastings, this cocktail workshop emphasizes creativity and waste reduction. The central Bordeaux location and the personalized approach make it a memorable activity.

The two-hour format balances learning and tasting, with plenty of room for questions and discussion. The inclusion of snacks and recipes adds value, making it a practical skill-building session that attendees can take home.

While the price of $76 is reasonable for a hands-on experience in Bordeaux, the extra costs for alcohol and accessories may appeal to those wanting to continue their mixology journey. This workshop offers a distinctive blend of fun and sustainability.

Ready to Book?

Bordeaux: “Leftovers from the fridge” cocktails

Frequently Asked Questions

Is this workshop suitable for beginners?
Yes, the session teaches basic bartending techniques suitable for all skill levels, especially those curious about creative cocktail making with leftovers.

Can I participate if I don’t drink alcohol?
Absolutely. The workshop includes two mocktails, and alcohol is optional to purchase on site.

What ingredients will I need to bring?
No ingredients are required; the workshop uses leftover items provided or available at the venue.

Are the recipes shared?
Yes, recipes and technical information sheets are provided to help recreate the cocktails at home.

Is there a minimum age to join?
Yes, the activity is not suitable for children under 18.

Can I cancel my booking?
Yes, cancellations are accepted up to 24 hours before the scheduled time for a full refund.

Will the workshop be conducted in English?
Yes, the activity is offered in French and English, accommodating a broad audience.

What’s the location of the meeting point?
The workshop takes place at Émile & Marguerite, a French spirits cellar located in Bordeaux’s historic center.

Is parking available nearby?
This detail is not specified, but the central location suggests easy access on foot or via public transport.

How long in advance should I book?
It’s recommended to reserve early, especially since the booking can be made flexibly with pay later option.

This Bordeaux cocktail workshop offers a creative, eco-friendly way to enjoy a 2-hour session focused on innovative mixology and reducing food waste. Whether you’re a home bartender or looking for a unique activity in Bordeaux’s historic area, this experience delivers practical skills with a fun twist.

You can check availability for your dates here:
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