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Experience authentic Bosnian cuisine with a private cooking class in Sarajevo, including local dishes, wine, and spectacular panoramic views for $92.69.

This Bosnian Cooking Lessons tour offers a unique opportunity to learn traditional Sarajevo recipes in a warm, home-based setting. Priced at $92.69 per person, this 4-hour private class takes place in the chef’s top-of-the-hill home, providing panoramic views of Sarajevo. The tour is highly recommended with a perfect 5.0/5 rating based on 223 reviews and consistently booked 19 days in advance.
The experience is designed for those who enjoy hands-on culinary activities and cultural exchanges. It includes local dishes, wine, and soft drinks, making it an ideal choice for food lovers seeking an authentic taste of Bosnia. The small group size of up to 13 travelers ensures personalized attention, making it suitable for both casual cooks and curious foodies.

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The tour begins at Skendera Kulenovia in Sarajevo, where you’ll be welcomed into the chef’s beautiful home on the hilltop. This location offers breathtaking views over Sarajevo, setting a memorable scene for your cooking experience. The hosts, Mersiha and her mother, are praised for their warm hospitality and passion for sharing Bosnian culinary traditions.
Upon arrival, you’ll be served a welcome drink along with coffee or tea, creating a relaxed atmosphere before the cooking begins. The intimate setting, combined with the spectacular panoramic views, makes this experience feel like a visit to a friend’s house, rather than a typical cooking class.

This shared cooking class is divided into two parts, covering a variety of traditional Bosnian dishes. The first part focuses on appetizers and small bites, including Sogan dolma (onions filled with minced meat, rice, and spices), Japrak (spinach or mangel leaves filled similarly), and Dolma (stuffed paprika). These dishes are well-known in Bosnian cuisine and showcase local flavors.
The second part centers on Burek, a pastry made from phyllo dough filled with potatoes, meat, or cheese, depending on the season. This hands-on session allows participants to roll and fill the dough, gaining practical skills along the way. The guides emphasize that relaxation and confidence, aided by a couple of glasses of wine, are key to mastering Burek dough.

This class aims to leave you with recipes that can easily be made at home, allowing you to continue the experience after Sarajevo. The guide explains each step clearly, and the focus is on techniques that help you reproduce these dishes on your own.
All the dishes are prepared with fresh ingredients, and the wine and soft drinks served during the class contribute to a casual, joyful atmosphere. After cooking, everyone sits down together to feast on the dishes they’ve prepared, with plenty of time for questions and conversation.

A special feature of this tour is the inclusion of Herzegovina quality wine, which helps relax the participants and makes the process more enjoyable. The guides jokingly mention that a glass of wine helps in stretching dough—and based on reviews, many find that the wine adds a fun and convivial element to the class.
Along With wine, coffee and tea are available, ensuring you stay refreshed throughout the four-hour experience.

Reviews highlight the friendly, welcoming nature of Mersiha and her mother. They make the class feel like visiting friends rather than a commercial activity. Participants appreciate the personalized attention and the opportunity to ask questions about Bosnian cuisine and local culture.
Many mention that the views, hospitality, and shared stories are as memorable as the food. The hosts are praised for their warmth and expertise, making the experience both informative and enjoyable.

Once the dishes are finished, everyone gathers around the table to enjoy the meal together. The feast includes all the recipes learned, giving a true sense of achievement and satisfaction. The relaxed environment encourages conversation and laughter, making it feel like a gathering of friends.
Reviewers note that the food is delicious and that the experience sparks a desire to cook Bosnian dishes again. The generous portions and friendly atmosphere are key parts of the tour’s appeal.

The meeting point is Skendera Kulenovia, Sarajevo, where the class starts at 2:00 pm. The tour duration is approximately 4 hours, and no private transportation is included, so guests should plan accordingly. The tour is small-scale, with a maximum of 13 travelers, ensuring a cozy and interactive experience.
Booking is usually done 19 days in advance, reflecting high demand. Cancellation is free if done 24 hours before the start time, allowing flexibility for change of plans.
This tour is operated by INFO BOSNIA, a trusted provider known for authentic experiences. They offer a mobile ticket for easy access and reliable booking. The contact details include a phone number +38761199920 and an email [email protected] for any inquiries or assistance.
The authentic home setting, stunning views, and warm hospitality make this cooking class a highlight for those interested in Bosnian culture. The combination of hands-on learning, local wine, and delicious food creates a well-rounded experience that is both fun and educational.
The reviews confirm that participants leave with new skills, memorable stories, and a full stomach. The focus on recipes that can be recreated at home ensures lasting value beyond the day in Sarajevo.
This tour appeals to foodies, culture lovers, and anyone eager to connect with local traditions through cooking. It suits adults of all skill levels, especially those who appreciate informal, social environments. The home-based setting and limited group size make it perfect for travelers seeking personalized, genuine experiences in Sarajevo.
For an authentic taste of Bosnian cuisine, this private cooking class offers a warm, relaxed environment with spectacular views. The guides’ expertise and friendliness shine through, making it more than just a cooking lesson—it’s a cultural exchange.
While the price of $92.69 includes food, drinks, and the instruction, the true value lies in mastering recipes that bring a piece of Sarajevo into your kitchen. If you’re seeking a fun, memorable, and delicious activity, this tour is an excellent choice for food lovers and curious travelers alike.
“I would highly recommend this activity. It was wonderful to meet Mersiha and her mother, and it was so lovely for them to allow us into their beaut…”
What dishes will I learn to make during the class?
You’ll learn to prepare Sogan dolma, Japrak, Dolma, and Burek, all classic Bosnian recipes.
Is wine included in the tour?
Yes, Herzegovina quality wine is served during the class, along with soft drinks.
What is the meeting point?
The class starts at Skendera Kulenovia in Sarajevo.
How long does the experience last?
The class lasts approximately 4 hours.
Can I cancel if needed?
Yes, free cancellation is available up to 24 hours before the start.
Is this suitable for all skill levels?
Yes, the class is designed to be accessible for beginners and experienced cooks.
Are dietary restrictions accommodated?
The data does not specify, so it’s best to contact the provider directly for specific needs.
What do I get at the end of the class?
You enjoy a feast of the dishes prepared, along with recipes you can recreate at home.
Is transportation included?
No, private transportation is not included in the tour price.
How many people participate?
The maximum group size is 13 travelers, ensuring a personal experience.