Bristol: Wine and Cider Tour with Tastings

Unlocking Bristol’s Natural Wine and Cider Scene in 1.5 Hours

The Bristol: Wine and Cider Tour with Tastings offers a unique chance to explore the craft of natural winemaking and handcrafted ciders right near Bristol. Priced affordably and lasting 1.5 hours, this guided experience provides a compact yet immersive look into small-batch, organic production. Led by the passionate owners, Matt and Sean, the tour combines education with tasting, making it an ideal choice for those curious about sustainable farming and artisanal drinks.

While the tour involves walking through vineyards and orchards, its short duration keeps the pace lively and engaging. It’s perfect for visitors with limited time, families, or anyone eager to learn about local, eco-friendly alcohol production. A notable feature is the pairing of ciders with local cheese, adding a delicious flavor dimension to the experience. Be aware that the tour runs rain or shine, so weather-appropriate clothing is recommended.

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Key Points

• Duration: 1.5 hours, including a guided tour and tastings
• Location: Near Bristol, at Wild West Cider and Wine’s farm
• Highlights: Organic vineyard visit, orchard walk, hands-on activities, cider and wine tastings
• Focus on: Natural, small-batch production and sustainable farming practices
• Includes: Award-winning ciders paired with local cheese
• Accessibility: Wheelchair accessible with a disabled toilet and ramp

Starting Point at the Bristol Farm and First Impressions

The tour begins at a designated point near Bristol, with the meeting location identified by the code 9C3VC8X8+MQ4. From the start, visitors are greeted by Matt or Sean, the owners and founders of Wild West Wine and Cider. Their enthusiasm for organic farming and natural production immediately sets a welcoming tone.

The quick check-in process leads into the core of the experience: a guided walk lasting about an hour. The focus is on understanding the ups and downs of growing grapes organically as well as apple cultivation. The owners share their passion and expertise, making the tour both educational and personable.

Exploring the Organic Vineyard Near Bristol

The organic vineyard is a key highlight of this experience. Visitors get to stroll through the vines and learn how chemical-free grape growing works through the seasons. The first vintage grown and bottled at Failand Farm is available for tasting, giving visitors a chance to sample a natural wine that reflects the farm’s sustainable approach.

The owner-led explanation covers topics like vineyard management without chemicals, seasonal challenges, and the rewards of organic viticulture. This part of the tour appeals to those interested in eco-friendly farming and artisanal winemaking methods.

Orchard Walk and Apple Growing Insights

After the vineyard, the group moves through orchards, where the focus shifts to apple cultivation. The owners discuss the annual cycle of apple growing, from winter pruning to the harvest season. This part of the experience provides a hands-on element, with potential involvement in testing sugar levels or learning about pressing and bottling.

The orchard walk offers a short but informative look at traditional and organic apple farming. Visitors gain an understanding of the varieties grown, the harvesting process, and how these apples become part of the farm’s award-winning ciders.

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Inside the Cidery and Winery: Crafting the Drinks

Back at the cidery and winery, visitors get a behind-the-scenes view of production. Depending on the time of year, the guide may demonstrate or allow participation in activities like pressing apples, testing sugar levels, racking, or bottling.

This part of the tour emphasizes the small-batch, handcrafted nature of the drinks. Visitors see where the magic happens and learn about every step from fermentation to labelling. It’s a clear showcase of the care and artistry involved in producing award-winning ciders and natural wines.

Tasting of Handcrafted Ciders and Local Cheese Pairings

The culmination of the tour is a tasting session featuring handcrafted ciders paired with local cheese. The guide walks through each drink, explaining its flavor profile, including dryness, sweetness, tannin, and acidity.

The cheese pairing complements the drinks, highlighting how different cider styles interact with flavors. The vegan-friendly options are available upon request, and soft drinks are provided for those who prefer non-alcoholic choices. This tasting offers a delicious way to appreciate the farm’s products and learn about flavor balance in natural drinks.

Practicalities and Accessibility on the Farm

The tour is designed to be accessible, with wheelchair access and a disabled toilet available. The orchard is only a short distance up a farm track, making it reachable for most visitors, although those with limited mobility should be aware it involves walking through farm terrain.

Guests are advised to wear comfortable shoes and bring weather-appropriate clothing, especially since the tour proceeds rain or shine. It’s recommended to bring sunscreen, a hat (preferably a cowboy hat!), and water on sunny days.

Tour Logistics and Booking Flexibility

The tour departs from the specified Bristol location and lasts about 1.5 hours. It offers free cancellation if canceled 24 hours in advance and the option to reserve now and pay later, providing flexibility for planning. The guide conducts the tour in English and maintains a small group atmosphere to ensure personal attention.

The experience is suitable for most people, including those with mobility limitations, thanks to accessible facilities. It is ideal for individuals interested in sustainable agriculture, artisanal drinks, or local food pairing.

Unique Features that Set This Tour Apart

What makes this experience stand out is its focus on natural, small-batch production and organic farming practices. The hands-on activities—like testing sugar levels or helping with pressing—add an interactive element that many wine and cider tours lack.

Plus, the pairing of award-winning ciders with local cheese creates a flavorful and educational tasting that emphasizes local craftsmanship. The ownership by Matt and Sean lends authenticity and enthusiasm, enriching the overall experience.

Who Will Most Benefit from This Tour

This tour offers value for those interested in organic farming, small-batch production, and local beverages. It’s suitable for adults of all ages, including families, given the short duration and engaging activities.

Visitors wanting a relaxed, educational look at Bristol’s craft cider and wine scene will find this experience rewarding. It’s also a great choice for foodies seeking to learn more about pairing beverages with local produce.

Final Thoughts on the Bristol Wine and Cider Experience

The Bristol: Wine and Cider Tour with Tastings provides a compact, informative, and delicious overview of natural wine and cider making. The focus on organic practices and small-batch craftsmanship makes it a standout choice for eco-conscious visitors.

While the duration is brief, the depth of insight and quality of tastings compensate well. The hands-on activities and pairing enrich the experience, offering both education and enjoyment. It’s most suited for those who appreciate local, artisanal drinks and want an authentic look at small-scale organic farming outside Bristol.

This tour balances practicality with authenticity, making it an accessible, memorable addition to any visit in the Bristol area.

Frequently Asked Questions

Is this tour suitable for children?
The tour is designed for adults, but children are welcome if accompanied by adults. The focus is on tasting and farm visits, so parental discretion is advised for younger children.

Are there vegan options available?
Yes, the cider and wines are vegan-friendly, but the cheese pairings are not vegan unless requested in advance.

Can I participate if I do not drink alcohol?
Absolutely. Soft drinks are available as an alternative, and you can still enjoy the farm visit and learn about the process.

How accessible is the farm for limited mobility visitors?
The cidery and winery are accessible, with a wheelchair ramp and disabled toilet. The orchard is a short walk up a farm track but may pose some difficulty for those with mobility issues.

What should I wear on the tour?
Comfortable shoes and weather-appropriate clothing are recommended because the tour involves walking outdoors and proceeds rain or shine.

Is the tour family-friendly?
Yes, it suits families, especially those with older children interested in farming, drinking, or food pairing.

What is included in the tasting?
A selection of handcrafted ciders paired with local cheese, with explanations of flavor profiles, dryness, sweetness, tannin, and acidity.

Can I cancel or reschedule this tour?
Yes, free cancellation is available up to 24 hours before the tour. You can also reserve now and pay later for flexibility.

How long in advance should I book?
Availability varies, but booking ahead is recommended to secure a spot, especially during busy periods.

Are the drinks vegan-friendly?
Yes, all ciders and wines served are vegan-friendly.

You can check availability for your dates here: More Great Tours Nearby