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Discover how to craft authentic Belgian chocolates in a 2.5-hour workshop in Brussels, guided by expert instructors, with tastings and chocolates to take home.

The Brussels: 2.5-Hour Belgian Chocolate Making Workshop offers an engaging chance to learn the art of chocolate crafting right in the heart of Flanders. Priced at $67 per person, this hands-on experience is perfect for chocolate lovers eager to create their own pralines and mendient chocolates. The workshop is highly rated with a 4.8 out of 5 based on 758 reviews, highlighting both its popularity and consistent quality.
This small-group activity takes place at a dedicated workshop on Voldersstraat 30, Brussels, making it easy to reach from major landmarks like Brussels Grand Place or Brussels Midi Train Station. The 2.5-hour duration strikes a good balance, allowing ample time to learn, make chocolates, and enjoy tastings — though some visitors note that the actual experience may extend slightly beyond the scheduled time. This tour is especially suited for those interested in interactive, culinary experiences and those who want a memorable souvenir in the form of handmade chocolates.
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The workshop begins at Voldersstraat 30, which shares the same address as Rue des Foulons, with convenient access from Anneessens metro stop or a 10-minute walk from Brussels Grand Place or Brussels Midi Train Station. Participants are advised to arrive no more than 10 minutes prior to the scheduled start time to allow for setup. The activity concludes at the same location, making logistics straightforward.

A major strength of this experience is the expertise of the guides and the interactive nature of the class. Reviews highlight guides like Ghazal, Sem, and Khazal as being knowledgeable, friendly, and attentive, which creates a welcoming atmosphere. The small group size ensures plenty of personalized help, making it ideal for beginners or those with little experience in chocolate making.
Participants learn to properly temper chocolate, resulting in shiny, crisp chocolates. They also get to fill pralines and decorate mendients, which are then tasted and enjoyed on-site. The hot chocolate served during the session adds a comforting touch, complementing the chocolates being crafted.

One of the core skills taught during this workshop is proper chocolate tempering. This process is crucial for achieving crisp, shiny chocolates. Participants work closely in small teams to master this technique, gaining confidence in handling chocolate from melting to setting.
Along With tempering, the workshop covers filling pralines with various ingredients and decorating them creatively. The hands-on guidance ensures that even novices leave with well-made chocolates and new skills they can replicate at home.
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Throughout the workshop, participants produce more than 30 chocolates, including pralines and mendients. The pralines are filled with sauces or creams of your choosing, while mendiants feature a variety of toppings like nuts or dried fruits. This diversity keeps the experience lively and satisfying, with each participant ending up with a personalized collection of chocolates.
Guests also taste the chocolates they make during the process, providing immediate feedback and enjoyment. The tasting session often includes a hot chocolate, which many reviewers describe as delicious and comforting.
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A key highlight is the personal box of chocolates that participants take home at the end of the session. This keepsake serves as a lasting memory of the experience and offers a chance to share your creations with friends or family. The chocolates are made from scratch during the workshop, ensuring freshness and quality.
Many reviewers comment on the generous amount of chocolates produced, with some noting they received plenty to share or enjoy later. The value for money is considered high, given the interactive nature and the tangible result of your efforts.
The friendly, knowledgeable guides create a relaxed, fun atmosphere. Review comments repeatedly praise the helpfulness and enthusiasm of instructors like Ghazal and Azuel, who take time to ensure everyone understands each step.
The workshop is described as well-organized, with clear instructions and a small group setting that allows for personalized attention. The music and casual vibe foster a warm environment, making the experience as enjoyable as the chocolates you make.

The workshop is suitable for vegetarians and offers a vegan chocolate option, catering to different dietary preferences. Participants are encouraged to bring water due to the length of the session (2.5 hours), which can be helpful especially for those sensitive to prolonged periods of work and tasting.
Guests should arrive 10 minutes early to settle in, and the venue is accessible via public transport, with Anneessens metro stop nearby. The activity excludes a home chocolate-making kit for purchase, but ingredients and equipment are included during the session.

Beyond the craft, visitors gain a deeper understanding of Belgian chocolate traditions. The guides share stories and tips that elevate the experience from basic chocolate making to a cultural dive into Belgium’s confectionery heritage.
Participants often leave with a smile on their face, a handmade collection of chocolates, and valuable skills to recreate the experience at home. The hot chocolate and interactive decorating add extra layers of enjoyment, making this a well-rounded activity for chocolate aficionados and curious newcomers alike.
This 2.5-hour workshop offers excellent value, combining learning, tasting, and creating all in a lively, friendly environment. The expert guides and small groups ensure a personalized experience, while the variety of chocolates produced guarantees a satisfying outcome.
While the session may run slightly longer than scheduled, the overall quality and warmth of the experience make it a highly recommended activity for anyone visiting Brussels. Whether as a gift for a loved one, a fun solo activity, or a group outing, this workshop delivers a memorable taste of Belgian chocolate craftsmanship.
“Very enjoyable, well instructed course, H was helpful throughout. Anyone attending should remember to bring water with them as it is 2.5 hrs long. …”
Is this workshop suitable for vegetarians?
Yes, the workshop is suitable for vegetarians and offers a vegan chocolate option.
What is included in the price?
The price covers the chocolate making workshop, all ingredients and equipment, and 1 hot chocolate.
Can I buy a chocolate-making kit to take home?
No, the home kit is sold separately and is not included with the workshop.
What is the meeting point?
The workshop starts at Voldersstraat 30, Brussels, near Anneessens metro stop.
How long is the workshop?
The activity lasts 2.5 hours, with some reviews noting it can run slightly longer.
Is there a limit on group size?
The workshop is designed for small groups to ensure personalized attention and hands-on experience.
Are there any dietary restrictions I should know about?
Besides vegetarian and vegan options, no other dietary restrictions are specified.
What should I bring or prepare?
Arrive 10 minutes early and consider bringing water to stay hydrated during the session.
Can I cancel the booking?
Yes, free cancellation is available up to 24 hours in advance for a full refund.
Is the instructor’s language English?
Yes, the entire experience is conducted in English.