Brussels: Belgian Chocolate Making Workshop with Tastings

Discover the Belgian Chocolate Making Workshop in Brussels

For anyone with a sweet tooth or an interest in chocolate craftsmanship, the Belgian Chocolate Making Workshop offered by The Belgian Chocolate Makers promises a delightful 1.5-hour experience in Flanders, Belgium. Priced at $64 per person, this hands-on activity combines interactive chocolate creation with educational tastings and a chance to learn why Belgium is world-famous for its chocolate.

The tour starts at Place de la Justice 5, near Gare Centrale and Mont des Arts, making it easily accessible in Brussels. The workshop is led by an English-speaking chocolatier, who shares their passion and knowledge about ethical and sustainable cacao from Haiti. This experience is especially suitable for adults and families with children over 6 years old who appreciate both chocolate tasting and interactive activities.

While the focus is on creating your own chocolates, it’s important to understand that this is not a bean-to-bar class and does not teach how to make chocolate from scratch — that process takes a minimum of 2 days. Still, the experience promises fun, learning, and plenty of delicious treats to take home.

You can check availability for your dates here:

Key Points

• 1.5-hour interactive workshop led by expert chocolatiers in Brussels
• Create personalized chocolates, including a chocolate bar, truffles, and mendiants
• Taste chocolates at different stages: beans, cacao liqueur, and origin varieties
• Enjoy seasonal drinks: hot chocolate in winter and lemonade in summer
• Work with ethically sourced Haitian cacao
• Includes a 20% store discount and packaging for your handmade chocolates

The Location and Meeting Details in Brussels

This chocolate workshop begins at the Belgian Chocolate Makers training centre, located at Place de la Justice 5 in Brussels. Guests check in at the booking desk—which is near Gare Centrale—and receive a hairnet, wristband, and a quiz card offering a 20% discount at the store. The staff then guides participants to one of two nearby workshop locations, Rue Lebeau 3/11 or Rue de Namur 6, both close to the meeting point.

It’s recommended to arrive at least 5 minutes before the scheduled start. The activity ends at the same location where it begins, so transportation arrangements should be planned accordingly. Late arrivals are not accepted, emphasizing the importance of punctuality.

The Hands-On Chocolate Making Experience

During the workshop, participants follow the lead of a professional chocolatier to craft their own chocolates. They will make a personalized chocolate bar, mendiants, and truffles. The process involves tasting cacao beans, cacao liqueur, and mucilage granité at various stages, providing insight into the origin and quality of the chocolate.

Participants can enjoy a seasonal hot chocolate or lemonade while they work, depending on the time of year. The ethical and sustainable nature of the cacao from Haiti is a core part of the experience, giving an added layer of understanding about responsible chocolate production.

The activity not only fosters creativity but also offers educational value, highlighting the differences among chocolate origins and the benefits of sustainable farming. All chocolates made are packaged to take home, so there’s plenty to share or enjoy privately afterward.

What Makes the Chocolate Tasting Special

A highlight of this workshop is the variety of tastings. Participants sample cacao beans, cacao liqueur (before sugar is added), and origin-specific chocolates. These tastings help deepen understanding of flavor profiles and quality differences. The inclusion of mucilage granite juice adds a refreshing element, especially in warmer seasons.

The educational aspect is well appreciated in reviews, with guides offering clear explanations about the chocolate-making process and the use of ethical cocoa. Many comment on the knowledgeability and engaging nature of the instructor, often mentioning Patrice as an especially outstanding guide.

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Creating Your Own Chocolate Treats

Participants enjoy hands-on activity making a personalized chocolate bar with toppings, dark or milk chocolates, and truffles coated in cocoa powder or coconut. The fun and relaxed atmosphere makes it a great choice for families, couples, or solo travelers seeking a lighthearted yet informative experience.

Each person packs up their chocolates at the end, ready to share or savor later. The process is designed to be enjoyable and educational, with plenty of tasting opportunities along the way. The staff’s passion and friendly approach contribute to a positive, lively environment.

Accessibility and Practical Tips

The workshop requires participants to wear hairnets and tie back long hair for safety and hygiene reasons. The activity not suitable for children under 6, wheelchair users, or travelers with food allergies, lactose intolerance, gluten intolerance, or large luggage.

Guests should bring their passport or ID for check-in and arrive early to avoid missing the start. The duration of 1.5 hours is perfect for a meaningful yet not overly lengthy activity in the city.

Value for Money and Extra Benefits

At $64 per person, the workshop offers excellent value, considering the hands-on activity, tastings, expert guidance, and take-home chocolates. The 20% in-store discount enhances the experience, allowing visitors to purchase additional chocolates or souvenirs at a reduced price.

Participants leave with a variety of chocolates they have personally made, which many find to be a memorable souvenir of their Brussels trip. The professional and engaging guides enhance the overall experience, making this activity highly recommended for chocolate lovers.

What Sets This Tour Apart from Similar Experiences

This workshop emphasizes ethical cacao sourcing, with Haitian cacao being a key feature. The educational focus on sustainability and origin tasting distinguishes it from more generic chocolate-making classes.

Many reviews highlight Patrice’s lively and knowledgeable teaching style, making the workshop not only informative but also fun. The small group setting and organized process ensure everyone gets to participate actively.

The location’s proximity to central Brussels and easy check-in process are additional benefits. The variety of tastings and personalized chocolates make this a standout choice for visitors seeking both education and entertainment.

Final Thoughts on the Belgian Chocolate Making Workshop

This 1.5-hour workshop in Brussels offers a delightful mix of hands-on chocolate crafting, tasting, and learning. For $64, participants enjoy making their own chocolates, tasting different cocoa origins, and learning about ethical sourcing. The enthusiastic guides and well-organized process make the experience both fun and educational.

While it doesn’t teach traditional chocolate-making from bean to bar, it provides a memorable overview of Belgium’s chocolate excellence and sustainable practices. It is best suited for adults and children over 6 who appreciate a lively, friendly environment and love chocolates.

This workshop stands out for its educational content, friendly atmosphere, and high-quality chocolates. It makes for a great activity to complement a day exploring Brussels, especially for those wanting a tasty, creative, and responsible experience.

Frequently Asked Questions

Is this workshop suitable for children?
Yes, children over 6 years old can participate, but younger children and those with food allergies or dietary restrictions may not be suitable.

How long does the activity last?
The workshop is 1.5 hours long, making it a perfect short activity during a day in Brussels.

What should I bring?
Guests should bring passport or ID card for check-in. No additional items are necessary.

Can I arrive late?
No, late arrivals are not accepted once the activity has started, so punctuality is essential.

Are the chocolates I make yours to keep?
Yes, everyone packs up their own chocolates at the end to take home.

Is this activity accessible for wheelchair users?
No, the activity is not suitable for wheelchair users.

Are there any dietary restrictions I should know about?
Participants with lactose, gluten, or nut allergies should note that the workshop uses nut toppings and dairy in some chocolates, and vegan or lactose intolerant you can only work with dark chocolate.

What language is the workshop conducted in?
The activity is conducted in English.

You can check availability for your dates here: More Great Tours Nearby