Buffet Cook and Go Tenerife

The Buffet Cook and Go Tenerife offers a truly personalized dining experience that transforms your villa into a gourmet restaurant for a night. For $117.50 per person, guests enjoy a 3-hour private dinner prepared by Chef Roberto Medda, a culinary professional with over a decade of experience. The tour is ideal for celebrating special occasions like birthdays, anniversaries, or bachelorette parties in the comfort of your own holiday home. The buffet set-up is self-service, and dietary needs—including vegetarian, vegan, and gluten-free options—are thoughtfully catered for, making this experience flexible and inclusive.

This tour departs from Costa Adeje, Tenerife, and is exclusively private, meaning only your group participates. The experience is highly recommended, with a perfect 5.0/5 rating based on 16 reviews. Booking is straightforward and can be done 122 days in advance on average, with the option for group discounts and mobile tickets. While drinks and table service are not included, the quality of food and personalized service more than makes up for it, delivering value for those seeking a unique culinary adventure.

Key Points

• Private, customized dinner prepared by Chef Roberto Medda in your villa
• Three-hour multi-course buffet with options for dietary restrictions
• Perfect for celebrations such as birthdays, anniversaries, and hen parties
• Self-service buffet setup, drinks not included
• Only your group participates, ensuring a personalized experience
• Booking typically 122 days in advance, with flexible cancellation policies

How the Private Villa Dinner Unfolds in Tenerife

This experience begins at your holiday home in Costa Adeje, Tenerife. Chef Roberto Medda arrives promptly, bringing his culinary expertise directly to your villa’s kitchen. The three-hour dinner is entirely private, with the chef preparing a multi-course buffet that is both customized to your tastes and beautifully presented. The buffet set-up is self-service, allowing guests to serve themselves at their own pace, fostering a relaxed and convivial atmosphere.

Chef Roberto’s approach emphasizes personalized menus, accommodating dietary preferences such as vegetarian, vegan, or gluten-free dishes. His focus on quality ingredients and innovative twists ensures each course impresses. The food presentation is described as beautiful, and the dishes are said to taste tremendous, exceeding restaurant standards in many cases.

The Convenience of a Private Chef in Your Villa

Unlike dining out at a restaurant, this experience offers the comfort of your own villa with the added luxury of having a professional chef cook for you. This setup avoids crowded restaurants and the need to wait for tables or navigate busy venues. The service animals are allowed, and the activity is suitable for small to large groups, making it perfect for families, friends, or celebrations.

The meeting point is at your villa in Costa Adeje, and the tour concludes back at the same location. The group size is limited to your party, offering an intimate setting where everyone can enjoy the personalized menu. The self-service buffet setup keeps things informal and flexible, and guests can simply relax and enjoy the meal.

The Culinary Artistry of Chef Roberto Medda

Chef Roberto Medda is known for his professionalism and culinary finesse. Many reviews highlight his punctuality, friendliness, and attention to detail. His cooking lasts around three hours, during which he prepares delicious, well-presented dishes that balance flavor, texture, and visual appeal. The menu can be tailored to individual preferences, ensuring everyone gets a satisfying and memorable meal.

The dishes are described as beyond restaurant quality, with some reviews mentioning that guests are still enjoying the food the next day. Chef Roberto’s passion for creating a memorable experience shines through, making him a popular choice for special celebrations in Tenerife.

The Menu and Buffet Set-Up

The buffet style setup is designed for self-service, allowing guests to explore a variety of starter salads, main courses, and desserts at their leisure. The menu options are personalized, and the presentation is carefully considered, making the buffet both beautiful and practical. Drinks are not included, so guests can choose their preferred beverages separately.

The focus on high-quality ingredients and flavorful twists ensures that each dish stands out. Whether celebrating a 50th wedding anniversary or a birthday, the diverse menu can cater to different tastes and dietary needs, ensuring everyone leaves satisfied.

Booking and Availability: Planning Ahead Is Key

Most bookings are made around 122 days in advance, reflecting the popularity of this service. The reservation process is straightforward, with confirmation received immediately upon booking. The cancellation policy is flexible, offering full refunds if canceled 24 hours before the experience.

Because this is a private activity, only your group will participate, making it an exclusive experience. The mobile ticket option streamlines entry, and group discounts may be available for larger parties. This early planning helps secure your preferred date, especially during peak seasons.

Accessibility and Practical Tips for Guests

The tour is near public transportation, making access easy for most guests staying in Tenerife. It’s advisable to communicate any special dietary requirements beforehand to ensure they are accommodated. Since the buffet is self-service, guests should be comfortable with a relaxed, informal dining style.

No specific physical requirements are mentioned, but guests should be prepared for a three-hour experience in a standing or sitting setting at their villa. The kitchen and dining area should be suitable for accommodating the buffet setup comfortably.

Why This Private Dinner Stands Out

The key advantage of this experience is the personalized service combined with the luxury of dining at home. Chef Roberto’s professionalism, attention to detail, and culinary skill shine through, earning consistently glowing reviews. The multi-course menu can be entirely tailored, ensuring a customized culinary journey each time.

The value for money is supported by the quality of food, the personal chef service, and the flexibility in menu options. While drinks are additional, the overall experience offers great convenience and exclusivity—ideal for special occasions and those wanting to avoid crowds.

The Best suited for those who want a private celebration

This tour particularly appeals to groups seeking intimate, bespoke dining in the comfort of their villa. It is perfect for celebrations, small family gatherings, or special milestones. Guests who appreciate delicious food, personalized menus, and professional service find this experience highly rewarding.

It’s best suited for those willing to plan ahead and who prefer to enjoy their celebration in a relaxed, private setting without sacrificing gourmet quality. This experience offers the luxury of a fine dining restaurant in your private holiday home, making it a standout choice for a memorable Tenerife celebration.

How far in advance should I book the private dinner?
Most bookings are made around 122 days in advance to secure preferred dates, especially during busy seasons.

What dietary restrictions can Chef Roberto accommodate?
He can prepare vegetarian, vegan, and gluten-free dishes, ensuring all guests’ dietary needs are met.

Is drinks service included?
No, drinks are not included in the package. Guests can bring their own or purchase separately.

How long does the dinner last?
The experience lasts approximately three hours, starting from the chef’s arrival to cleanup.

Can I customize the menu?
Yes, the multi-course buffet can be tailored to your preferences, with options for dietary restrictions.

What is the cancelation policy?
You can cancel free of charge up to 24 hours before the experience. Cancellations later than this are non-refundable.

Is this experience suitable for children?
While specific mention of children is not made, the family-friendly nature of the setting and flexible menu options make it suitable for families with children.

Where does the activity take place?
The activity starts and ends at your villa in Costa Adeje. No transportation is needed beyond your booking.

What makes this private dinner stand out?
The personalized menu, professional chef, and exclusive setting in your villa create a luxurious, relaxed celebration that surpasses typical restaurant dining.

Can this experience be part of a larger celebration?
Absolutely. It is particularly popular for birthdays, anniversaries, and hen parties, providing a memorable backdrop for special moments.

Is gratuity included?
Tipping is not included, but appreciated if guests are satisfied with the service.

Is there a dress code?
No specific dress code is required. Guests can dress casually or formally depending on the occasion.

This Buffet Cook and Go Tenerife experience offers a luxurious and flexible way to celebrate in Tenerife, combining personalized service, high-quality cuisine, and the comfort of your own villa. With its high ratings and glowing reviews, it remains a top choice for those looking to enjoy a gourmet meal in a relaxed, private setting.