Burnaby: Sourdough Baking Class for Kids

Whether you’re looking for an engaging activity for a young aspiring baker or a unique way to introduce kids to the art of bread-making, the Burnaby Sourdough Baking Class for Kids offers a practical and enjoyable experience. Priced at $65 per person and lasting 6 hours, this class is designed specifically for children aged 8 to 14 with no prior baking experience required. The class takes place in the British Columbia area, starting at the top of Capitol Hill at a distinctive tall yellow house.

This hands-on workshop emphasizes mastering the basics of sourdough, from creating a healthy starter to stretching and folding the dough. It also includes practical tips on troubleshooting common issues, storing bread, and fitting sourdough baking into a busy schedule. The small group size, limited to 5 participants, ensures personalized guidance, making this a great choice for curious young bakers and their families looking for an educational yet fun activity.

Key Points

• Designed for ages 8-14 with no experience needed
• Includes hands-on instruction on mixing, hydration, and maintaining a starter
• Learn to troubleshoot and store sourdough bread properly
• 6-hour class with independent relaxation time while dough ferments
• Small group size of up to 5 participants for personalized attention
• Location at the top of Capitol Hill in Burnaby, starting at a tall yellow house

You can check availability for your dates here:

Sourdough Baking from Scratch in Burnaby’s Top Yellow House

This 6-hour class offers a thorough introduction to sourdough baking tailored for kids aged 8 to 14. The small group setting of only 5 participants guarantees personalized instruction from the English-speaking instructor. The class begins at the top of Capitol Hill, where the distinctive yellow house provides a welcoming and inspiring environment for young bakers.

Participants learn from scratch, starting with mixing dough and understanding hydration levels, crucial for achieving the perfect crumb. The emphasis on maintaining a healthy starter helps ensure that kids leave with skills they can continue at home. The class is structured to balance hands-on activity with independent relaxation time while the dough undergoes fermentation.

Hands-On Sourdough Skills for Kids in Burnaby

The core of this experience is learning by doing. Kids get their flour on their hands as they mix the dough, practice stretch and folds, and judge when their bread is ready to bake. The instructor guides them through troubleshooting common issues, such as dough sticking or over- or under-fermentation, helping build confidence in their baking skills.

The class is designed to be fun and approachable, making sourdough baking accessible even for complete beginners. The goal is to empower young bakers with the knowledge and confidence to bake crusty, delicious loaves at home, turning it into a fitting activity for busy schedules.

Tips and Tricks for Sourdough Success

Participants leave with practical advice on storing bread properly to keep it fresh longer. The instructor shares tips on troubleshooting issues such as inconsistent rise or dense texture, helping young bakers understand how to improve their baking outcomes.

Additional guidance on fitting sourdough baking into daily routines helps families plan baking sessions without stress. This educational component ensures that kids not only learn the how but also the why behind each step, fostering a deeper interest in bread-making.

The Meeting Point and Class Logistics

The class meets at the top of Capitol Hill, specifically at the tall yellow house on the right. The location offers a cozy, personal atmosphere ideal for young learners. The 6-hour duration typically takes place in the morning, making it easy to plan a full day of activities afterward.

Participants are advised to bring snacks and a packed lunch, as the class involves extended hands-on activity and breaks for eating. Note that baby strollers and baby carriages are not allowed, aligning with the small-group nature and venue space.

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What’s Included in the Sourdough Class

This sourdough baking class includes a variety of instructional components. Kids receive practical guidance on mixing dough, hydration levels, and starter maintenance. They also learn stretch and folds, a technique critical for developing gluten structure.

The class provides tips on troubleshooting, bread storage, and balancing baking into a busy schedule. Throughout the session, kids enjoy the opportunity for independent relaxation while the dough ferments, making it a well-paced experience that balances learning and fun.

The Experience Provider: Sourdough and Sage

The Sourdough and Sage team offers this kid-friendly sourdough baking experience in Burnaby. Their focus on practical skills and approachable teaching makes it an excellent choice for families eager for a hands-on, educational activity.

Participants leave the class with new skills, flour-covered hands, and the confidence to continue baking at home. The emphasis on mastering fundamentals ensures that young bakers develop lasting knowledge they can build on.

Who Will Enjoy This Sourdough Class?

This class suits children who have a curiosity about baking and love good bread. It’s perfect for beginners with no prior experience, especially those who enjoy interactive, hands-on activities. Families seeking a fun, educational activity in Burnaby will find this to be a memorable experience.

Since the class is designed to be approachable and fun, it also works well for parents and children who want to spend quality time together learning a new skill. The small group setting ensures personalized attention, making it a value-packed experience at an accessible price.

Burnaby’s Sourdough Baking Class for Kids: Worth Considering?

This 6-hour class offers comprehensive sourdough baking instruction tailored for young beginners. The location at the top of Capitol Hill provides a charming environment, and the small group size ensures personal attention from the instructor.

The inclusive curriculum covers the essentials—from mixing dough to troubleshooting and storing bread—making it a practical choice for kids and their families interested in culinary skills. The $65 price point reflects good value considering the hands-on nature and expert guidance.

While the class is not suited for very young children or those with strollers, it’s an ideal activity for 8 to 14-year-olds eager to learn a lasting skill. The focus on confidence-building makes this a recommendable choice for families who appreciate interactive, educational experiences.

Frequently Asked Questions

Is prior baking experience necessary?
No, the class is designed for beginners with no experience.

What should participants bring?
Kids should bring snacks and a packed lunch for the day.

Where does the class take place?
The class starts at the top of Capitol Hill in Burnaby, at a tall yellow house.

How long is the class?
The 6-hour session typically occurs in the morning.

What is included in the price?
All hands-on instruction on mixing dough, hydration, starter maintenance, troubleshooting, storing bread, and fitting baking into schedules.

Is the group size limited?
Yes, the class is limited to 5 participants to ensure personalized guidance.

Can I cancel the booking?
Yes, cancellations are accepted up to 24 hours in advance for a full refund.

Is this class suitable for very young children?
No, it’s best suited for children aged 8-14; baby strollers are not allowed.

What language is used during the class?
The class is conducted in English.

Can this activity be booked with flexible payment?
Yes, you can reserve now and pay later, offering flexibility for your travel plans.

You can check availability for your dates here: More Great Tours Nearby