Cabo San Lucas Cooking Classes by Chef Ari

A Delicious Cooking Experience with Stunning Ocean Views in Cabo San Lucas

The Cabo San Lucas Cooking Classes by Chef Ari offers a memorable culinary adventure for those eager to learn authentic Mexican cuisine in a beautiful setting. Priced at $125 per person for approximately 3 hours, this class is perfect for foodies, small groups, or anyone looking to combine sightseeing with hands-on cooking. Conducted at Chef Ari’s home overlooking the Pacific Ocean, the experience boasts top-rated reviews and a perfect 5.0/5 rating based on 30 reviews.

Chef Ari’s extensive training at world-class restaurants across San Francisco, Bangkok, and Paris shines through in her cooking style, blending international techniques with local flavors. The class includes creating both an appetizer and an entree, with the opportunity to visit a local farmers market on Tuesdays for groups of 10 or fewer. The option to enjoy handmade Margaritas made with top-shelf 100% agave tequila adds a festive touch, available at an additional fee.

This experience suits travelers who appreciate beautiful scenery, personal attention, and the chance to learn new skills in a relaxed, friendly environment. With limited group sizes, the class delivers an intimate setting where guests can truly engage with Chef Ari and her team.

Key Points

• Price and Duration: $125 per person for 3 hours of cooking and eating.
• Location: Hosted at Chef Ari’s stunning home with views of Land’s End and the Pacific Ocean.
• Small Group Experience: Max of 10 travelers, ensuring personalized attention.
• Additional Options: Farmers market visit on Tuesdays and Margaritas at an extra cost.
• Highly Rated: 5.0/5 stars based on 30 reviews highlighting fun, delicious food, and beautiful setting.
• Flexibility: Smaller groups can schedule private classes at their own home or villa.

The Setting: Chef Ari’s Oceanfront Home in Cabo San Lucas

The cooking class takes place at Chef Ari’s private residence, which offers an exceptional view of the Pacific Ocean and Land’s End in the distance. The kitchen is described as top-of-the-line and commercial-grade, providing a professional environment for cooking. The beautiful home and stunning vistas are frequently praised in reviews, creating an atmosphere that enhances the overall experience.

Guests are guided through the cooking process in this warm and inviting space, making it feel like a gathering among friends. The location’s aesthetic appeal and tranquil setting contribute significantly to the enjoyment of the class.

How Chef Ari Leads the Class

Chef Ari brings her extensive international experience to her teaching style, balancing informative guidance with a friendly approach. She is praised for being passionate, knowledgeable, and patient, making the learning process accessible for all skill levels. Guests appreciate her ability to explain ingredients and techniques clearly, encouraging participation and confidence.

The class includes hands-on involvement, allowing participants to prepare both an appetizer and an entree, which are then enjoyed together at the end. The team supporting Chef Ari is described as outstanding, providing helpful assistance throughout the session.

Crafting Authentic Mexican Food

The menu focuses on Mexican culinary staples, but with Chef Ari’s international training, expect a creative twist on traditional dishes. Guests learn new skills and cooking secrets that elevate their understanding of Mexican flavors and techniques.

Along With cooking, the class offers an option to visit a local farmers market on Tuesdays, adding an authentic shopping experience to select fresh ingredients directly from local vendors. This stop is considered an adventure and enhances the connection to the region’s produce.

The Meals: From Preparation to Enjoyment

Throughout the class, participants prepare and cook a variety of delicious dishes under Chef Ari’s guidance. The appetizer and entree crafted are both authentic and flavorful, designed to impress when re-created at home. The final meal is enjoyed together, providing a satisfying ending to the cooking session.

Guests consistently highlight the deliciousness of the food and the generous portions. The class emphasizes simple, fresh ingredients, yet results in rich flavors that reflect authentic Mexican cuisine.

Optional Margaritas and Customizations

For an additional fee, guests can indulge in handmade Margaritas prepared with top-shelf 100% agave tequila and fresh squeezed lime juice. Each pitcher yields about 6 Margaritas, making it a perfect accompaniment to the cooking and dining experience.

Guests note that Chef Ari and her team are very accommodating, often adjusting the menu to suit special requests or preferences. This flexibility ensures a personalized and enjoyable experience for all.

Logistics: Meeting Point and Group Size

The meeting point for the tour is Casa mayaManzana 02, Lote 14, Colonia Cresta Del Mar, Cabo San Lucas. The tour is designed for small groups of up to 10 guests, which allows for personalized attention and a relaxed atmosphere.

Smaller groups can also opt for a private class at their own home or villa, providing a tailored experience in a more familiar setting. The class duration is approximately 3 hours, providing ample time for cooking, eating, and chatting.

Booking and Cancellation Details

Reservations include confirmation upon booking, and free cancellation is available up to 24 hours in advance. If canceled less than 24 hours before the scheduled start, a full refund is not provided, but the policy allows flexibility if weather or other unforeseen circumstances arise.

The experience is hosted by Kua Chef Services Los Cabos, who can be contacted via +14159607725 or [email protected]. Special scheduling requests or additional days can often be accommodated, depending on availability.

Why This Cooking Class Stands Out

Chef Ari’s reputation is reinforced by the consistently high reviews, with many highlighting her passion, knowledge, and friendly nature. The stunning oceanfront setting is a significant bonus, offering an idyllic backdrop for a culinary lesson.

The small group size and personal attention make this experience more than just a cooking class—it becomes a memorable social event. The delicious food, beautiful home, and optional Margaritas combine to make this a top-tier activity in Cabo San Lucas.

Final Thoughts on the Cabo San Lucas Cooking Class with Chef Ari

This 3-hour culinary journey offers a chance to learn authentic Mexican recipes in a beautiful ocean-view setting. The professional kitchen, friendly guidance, and flexibility make it ideal for small groups or private events. The high review ratings reflect its great value, especially considering the quality of instruction and delicious dishes prepared.

While the cost is $125 per person, guests receive a personalized experience that combines culture, hands-on cooking, and spectacular scenery. The option to add Margaritas and visit a farmers market enhances the experience further.

This class is especially suited for food lovers, travelers wanting a local experience, or anyone interested in improving their cooking skills. The warm hospitality of Chef Ari and her team ensures a memorable, enriching activity in Cabo San Lucas.

Frequently Asked Questions

Is this cooking class suitable for beginners?
Yes, Chef Ari’s friendly and clear guidance makes it accessible for all skill levels, including beginners.

Can I schedule a private class?
Yes, smaller groups can arrange for a private class at their home or villa. Contact the provider for details.

What is included in the price?
The 3-hour class, instruction, and the meal are included. Optional Margaritas are available at an additional cost.

Where does the class take place?
At Chef Ari’s beautiful oceanfront home in Cabo San Lucas, with views of Land’s End.

Is there a market visit?
Groups of 10 or fewer can request a farmers market tour on Tuesdays, which is considered an adventure.

How far in advance should I book?
Booking should be made with some flexibility, as scheduling can often be adjusted to suit your availability.

What is the cancellation policy?
Free cancellation is available up to 24 hours before the experience, with full refunds if canceled in time.

Are dietary restrictions accommodated?
The experience is flexible and can often be adjusted for special requests—check with the provider when booking.

What makes Chef Ari’s class different from others?
The combination of professional training, beautiful setting, and personalized attention creates an engaging and high-quality culinary experience.