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Experience authentic Umbrian cuisine and wine at Casale delle Querce with a 5-hour cooking class, wine tasting, and private transportation for $127.34.

The Casale delle Querce Cooking Class and Wine Experience offers an engaging journey into Umbrian food and wine traditions. Priced at $127.34 per person, this 5-hour tour combines hands-on cooking with a tasting of local wines, making it ideal for food lovers eager to deepen their appreciation of Italy’s culinary culture. The experience is specially designed for small, private groups, providing personalized attention from experienced local chefs and a certified sommelier.
Meeting at Attigliano in the Province of Terni, the tour begins early in the day and features private transportation, ensuring a smooth journey to the scenic countryside. The all-inclusive price covers not only the cooking class and wine tasting but also lunch, coffee, tea, and all fees and taxes. This tour is perfect for those interested in authentic Umbrian flavors, local wines, and a relaxed, informative atmosphere. It’s important to note that children under 15 years are not recommended, making this a more mature experience suited for adults.

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Casale delle Querce is set in the heart of the Umbrian countryside, offering gorgeous views and a peaceful atmosphere ideal for culinary immersion. The farm home provides a charming backdrop for the class, emphasizing an authentic experience away from busy tourist spots. The location’s scenic appeal enhances the day’s enjoyment, with plenty of opportunities for photos and relaxing breaks between activities.
The core of this experience is a hands-on cooking lesson led by experienced local chefs. Participants learn how to prepare traditional Umbrian dishes, with a focus on homemade pasta and the use of fresh, locally sourced ingredients. The chefs share secrets of Umbrian cuisine, emphasizing how seasonality and local produce influence flavor profiles. The class is designed to be interactive and informative, making it suitable for cooks of all levels.

Following the cooking session, the tour transitions into a wine tasting curated by a certified sommelier. You sample a range of Umbria’s renowned wines, including reds, whites, and rosés. The sommelier shares insights into the winemaking process and explains the distinctive characteristics of each variety. The tasting takes place in a relaxed setting, allowing for genuine conversation and appreciation of the land’s viticultural heritage.

Participants get to prepare their own pasta, gaining practical skills and confidence in the kitchen. The locally sourced ingredients ensure vibrant flavors that showcase Umbrian culinary traditions. The lunch includes the dishes created during the class, paired with the wines tasted earlier. Coffee and tea are provided to complement the meal, rounding out the authentic dining experience.

The tour begins at 9:30 AM and lasts approximately 5 hours. Transportation is arranged privately, with pickup included from the meeting point in Attigliano. The tour ends back at the original meeting location, providing convenience for planning the rest of the day. The activity is not recommended for children under 15, emphasizing a mature and engaging atmosphere.

Unlike many typical cooking classes, this experience emphasizes local family wineries and storytelling from a certified sommelier, adding an educational layer to the fun. The private group setting fosters a relaxed environment where participants can ask questions and share stories. The all-inclusive price covers everything from transportation to food and drinks, offering good value for those seeking a comprehensive Umbrian culinary day.

The standout aspect of this tour is the hospitality of the hosts, Alex and Alice, who are praised for making everyone feel comfortable and well cared for. The gorgeous farm setting and knowledgeable guides are frequently highlighted, along with the high quality of local wines and delicious lunch. The experience’s intimate nature and personal touches contribute to consistently high ratings, with all four reviews awarding a perfect 5 out of 5.
This tour appeals most to food and wine enthusiasts, especially those who appreciate hands-on cooking and learning about regional wines. It suits travelers looking for a relaxing, authentic day out in Umbrian countryside, away from crowded tourist spots. Since it includes a lunch with local ingredients and premium wine tasting, it offers a balanced mix of education, entertainment, and gourmet indulgence.
The Casale delle Querce Cooking Class and Wine Experience provides a warm, authentic taste of Umbrian cuisine and viticulture. With expert guides, delicious food, and a beautiful setting, this tour earns its high ratings and reputation. The private transportation and all-inclusive pricing make it convenient and straightforward for visitors wanting a comprehensive day of culinary discovery.
While not suited for very young children, this experience will delight adults eager to connect with Italy’s culinary roots in a relaxed, friendly environment. It’s a well-rounded choice for those seeking an educational, delicious, and memorable day in Umbria.
“We had such an amazing day with Alex and Alice in their gorgeous Southern Umbrian farm home! They are the ultimate hosts and went out of their way …”
Is transportation included in the tour?
Yes, private transportation is included from the meeting point in Attigliano, ensuring a comfortable journey to Casale delle Querce.
What is the duration of the experience?
The entire experience lasts approximately 5 hours, starting at 9:30 AM and ending back at the meeting point.
Can children participate in the tour?
Children under 15 years of age are not recommended, as the experience is designed for adults.
What is included in the price?
The price covers cooking class, wine tasting, lunch, coffee/tea, all fees and taxes, and private transportation.
Is this a private or group activity?
This activity is private, with only your group participating, offering personalized attention.
What kind of wines will be tasted?
The tasting includes reds, whites, and rosés from local Umbrian wineries, accompanied by stories about the winemaking process.
How does the cooking class work?
Participants learn to make homemade pasta and other traditional dishes, using seasonal, local ingredients under the guidance of experienced chefs.
Can dietary restrictions be accommodated?
The info does not specify, but since the experience is focused on local ingredients, it’s best to inquire directly with the provider.
What is the cancellation policy?
Free cancellation is available if canceled at least 24 hours in advance, providing flexibility for change of plans.
Where does the experience take place?
The activity is held at Casale delle Querce, situated in the scenic Umbrian countryside, with a picturesque farm setting.
How do I book this experience?
You can reserve your spot through the provided link, with booking on average 45 days in advance.