Cesarine: Small group Pasta and Tiramisu class in Turin

Discover Authentic Italian Cooking in Turin with a Small Group Pasta and Tiramisu Class

This small group cooking experience in Turin offers a genuinely immersive look into Italy’s beloved culinary traditions. Priced at around $149.78 per person, this 3-hour class is perfect for those seeking a hands-on, intimate session with experienced local hosts. The tour is designed for a maximum of 12 participants, providing personalized attention and a warm, family-like atmosphere.

What makes this tour stand out is the opportunity to learn how to knead, shape, and fill two types of pasta—plus craft a classic tiramisù from scratch. Conducted in a carefully selected local home, the experience emphasizes authentic techniques and recipes. While some reviews highlight occasional last-minute cancellations, overall, this class offers a delightful taste of Italy’s culinary soul, especially suited for food lovers eager to master traditional dishes.

Key Points

• Intimate small-group setting with a maximum of 12 participants for personalized instruction
• Authentic recipes for two types of pasta and tiramisù, taught by local hosts in their home
• Approx. 3-hour experience including pre-class welcome with Prosecco and nibbles
• Family-style meal served with wine and coffee at the end of the class
• Highly praised guides like Rosanna, Giacomo, Sara, Alessio, Benedetta, Eugenia, and Raffaele bring warmth and expertise
• Flexible cancellation policy allows full refunds if canceled at least 24 hours in advance

Turin’s Unique Home Cooking Experience with Local Hosts

This small-group class departs from a centrally located meeting point in Turin, Italy. Conducted in a local home, the experience emphasizes genuine Italian hospitality and culinary traditions. The hosts, known as Cesarine, are carefully selected and known for welcoming guests like family, sharing their recipes, and creating a warm environment.

The class lasts approximately 3 hours, starting with Prosecco and nibbles to set a convivial tone. Afterward, participants are guided step-by-step through the process of making two types of pasta—including filling and shaping—and creating an authentic tiramisù. The focus on proper technique ensures that everyone leaves with new skills to replicate at home.

Making Pasta: From Dough to Delicious Shapes

Participants learn to prepare homemade pasta, with the hosts sharing secret tips for achieving perfect dough and flawless shapes. The class covers two types of pasta, which may include ravioli or other filled options, as well as traditional shapes like spaghetti or gnocchi.

The hosts, such as Rosanna and Giacomo or Sara and Alessio, are praised for their friendly guidance and their willingness to translate instructions into English. The process is paced to be enjoyable without feeling rushed, allowing everyone to focus on mastering the techniques.

Crafting Classic Tiramisu from Scratch

Beyond pasta, the class teaches how to prepare a luscious tiramisù using authentic Italian methods. Participants will learn the secrets behind the perfect mascarpone cream and the right balance of coffee and ladyfingers. The hosts often share personal family tips, making the experience more meaningful. The tiramisù is assembled during the class and served later as part of the family-style meal.

The Family-Style Italian Meal with Wine and Coffee

Once the dishes are ready, the hosts serve a family-style meal in their home, allowing everyone to enjoy the fruits of their labor. The meal includes the dishes prepared during the class, complemented by local wine and coffee. This setting encourages relaxed conversations and a genuine taste of Italian dining culture.

Guests consistently appreciate the generous hospitality and delicious food, often describing the experience as both fun and educational. The meal provides a perfect opportunity to ask questions and learn about Italian culinary customs directly from the hosts.

Logistics, Group Size, and Accessibility

This class departs from a centrally located meeting point in Turin and is held in a carefully chosen local home. The small group size ensures everyone receives individual attention, and the mobile ticket makes check-in straightforward.

Particularly relevant in today’s health-conscious climate, all hosts adhere to strict sanitary rules, providing hand sanitizers, paper towels, and maintaining distance where necessary. The maximum group size of 12 travelers allows for a cozy, friendly atmosphere without feeling crowded.

Real Reviews: Warm Hosts and Authentic Tastes

The reviews highlight the warmth and hospitality of hosts like Rosanna, Giacomo, Sara, Alessio, Benedetta, Eugenia, and Raffaele. Guests frequently mention their smiling, engaging personalities and their ability to translate instructions into English, making the experience accessible for non-Italian speakers.

Food quality is often praised, with many describing the dishes as delicious and crafted with care. Several reviews note the fun and informal environment, with some expressing appreciation for the tips and tricks shared by hosts.

While some reviews mention last-minute cancellations—which are rare—they also stress the importance of timely communication and the flexible full refund policy if canceled more than 24 hours in advance.

Pricing and Booking: Great Value for a Cultural Experience

At just under $150 per person, this experience offers excellent value considering the personalized instruction, genuine home environment, and the chance to learn authentic recipes. Booking on average 35 days in advance suggests good demand, and the tour is suitable for those who want a deep, hands-on culinary experience in Turin.

Who Should Consider This Tour?

This class is an ideal choice for foodies, couples, families, or solo travelers eager to gain practical cooking skills and enjoy a genuine family meal. It suits those who appreciate friendly guides, authentic recipes, and a small, intimate atmosphere. It’s especially recommended for anyone wanting to learn how to make traditional Italian pasta and tiramisù in a cozy, welcoming setting.

Final Thoughts on the Turin Pasta and Tiramisu Class

This small group cooking tour combines authenticity, intimacy, and hands-on learning, making it a standout experience for anyone passionate about Italian cuisine. The hosts’ warmth and expertise provide a genuine taste of local life, with delicious results to enjoy at the end.

While occasional cancellations can occur, the overall high ratings and positive reviews underscore the value of this class. It’s a perfect option for travelers seeking a personalized, immersive cooking experience in the heart of Turin, especially for those willing to book in advance to secure a spot.

Frequently Asked Questions

Is this tour suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with hosts guiding every step of the process.

How long does the experience last?
The class lasts approximately 3 hours, including welcome, cooking, and dining.

What’s included in the price?
The fee covers instruction, ingredients, the family-style meal, wine, and coffee.

Can I cancel if my plans change?
Yes, full refunds are available if canceled more than 24 hours in advance.

Where does the class take place?
In a local home in Turin, Italy, carefully selected for hosting.

Are dietary restrictions accommodated?
The data doesn’t specify this; it’s best to inquire directly with the hosts.

Is there any dress code or special requirement?
No specific dress code; comfortable casual attire is fine.

How many people participate in each class?
A maximum of 12 travelers, ensuring an intimate experience.

Are guides fluent in English?
Yes, hosts like Rosanna, Giacomo, Sara, Alessio are known for translating instructions and making everyone comfortable.

What if I have dietary preferences or allergies?
The experience is based on traditional recipes, so checking ahead with the hosts is recommended for specific needs.