Cesarine: Small group Pizza and Tiramisu Class in Positano

If you’re seeking a truly authentic culinary experience in Positano, the Cesarine: Small group Pizza and Tiramisu Class offers just that. For $248.88 per person, this 3-hour class takes place in a carefully selected local home, where you’ll learn to craft two of Italy’s most beloved dishes: pizza and tiramisu. With a rating of 5.0 from 5 reviews, it’s clear that this intimate experience resonates warmly with participants. The class is suitable for all ages and skill levels, making it a great choice for families and food lovers eager to master Italian favorites.

What sets this tour apart is the personalized attention provided by the hosts, Carla and Rocco, who welcome guests as part of their family. The tour includes sampling the pizza and tiramisù you’ve prepared, paired with Italian wine, ensuring a satisfying and flavorful experience. The small group size, with a maximum of 10 travelers, guarantees an engaging, relaxed environment. It’s a perfect activity for those wanting to learn new skills while enjoying an authentic, home-cooked meal in Positano.

Key Points

• Small group experience in a private home with up to 10 participants
• Learn to make pizza and tiramisu from local expert hosts
• Includes tasting the dishes with Italian wine
• Duration is approximately 3 hours, ideal for a leisurely afternoon
• Family-friendly and suitable for all skill levels
• Free cancellation policy provides flexibility in planning

The Unique Setting of a Local Positano Home

This hands-on class takes place inside a carefully selected local home in Positano. The warm, welcoming environment offers more than just cooking; it delivers a glimpse into family life and culinary traditions. The hosts, Carla and Rocco, are praised for their gracious hospitality and warm personality, making everyone feel like part of the family. The setting is intimate, with a maximum of 10 guests, so you’ll receive plenty of personal attention and tailored tips.

The location near public transportation makes it easy to access, and transport arrangements are organized by the hosts, especially appreciated by those unfamiliar with the area. This home-based experience offers an authentic atmosphere that large cooking classes often lack, and the views of Positano can be appreciated from the comfort of the host’s home.

Learning From Caring and Skilled Hosts

Carla and Rocco are described as warm, friendly, and generous, sharing their family recipes and techniques. They welcome guests with champagne and Italian starters, setting a relaxed, festive tone right from the start. Their approach is interactive, encouraging questions and providing practical tips on kneading pizza dough and assembling tiramisù.

Guests highlight the family-oriented atmosphere, which makes the experience feel like a shared family dinner. The hosts’ expertise is evident as they demonstrate fresh vegetable preparation from their own garden, adding an extra layer of authenticity to the dishes. Participants leave with new skills, confidence in their cooking, and fond memories of Positano hospitality.

The Menu: Pizza and Tiramisu Made from Scratch

The core of this class revolves around making authentic Neapolitan pizza from dough kneading to topping and baking. Guests learn tips and techniques to achieve a perfect, airy crust resembling that of a true Neapolitan pizzaiolo. The process is participatory, with everyone rolling out dough and adding toppings.

Next, the class shifts to assembling tiramisù, where hosts guide participants through layering mascarpone, coffee-soaked ladyfingers, and cocoa powder. The result is a rich, creamy dessert that perfectly balances sweetness and bitterness. The dishes are sampled together, creating a shared meal that reflects the authentic flavors of Italy.

Sampling the Fruits of Your Labor

After the cooking, guests sit down to enjoy the dishes they’ve prepared. The pizza is served hot, with fresh toppings, and the tiramisù offers a delicate, satisfying finish. The pairing with Italian wine enhances the flavors, making the meal a true culinary celebration.

Guests consistently praise the quality of the food, noting the use of fresh vegetables from the garden and the delicious recipes passed down or shared by the hosts. The ambience of sharing a meal in a family setting adds to the overall enjoyment and feeling of connection.

Logistics and Group Size

The meeting point is conveniently located in 84017 Positano, SA, Italy, close to public transportation options. The class lasts approximately 3 hours, offering a relaxed, unhurried pace. The small group size ensures that each participant receives personal guidance and the chance to ask questions.

The tour includes organizing transport to and from the host’s home, which is particularly helpful for those unfamiliar with Positano’s narrow streets. The mobile ticket system makes booking straightforward, and free cancellation is available up to 24 hours in advance for flexible planning.

What Makes This Class Stand Out

What distinguishes this class is the authentic, home-cooked experience led by local Positano residents. Unlike larger commercial classes, this tour offers personalized attention, family recipes, and the chance to connect directly with a local family. The combination of cooking, eating, and socializing creates a warm, memorable experience.

Participants appreciate the insights into Italian culinary traditions and the opportunity to learn practical techniques that can be used at home. The delicious food, paired with the friendly atmosphere, makes this class a top choice for anyone interested in authentic Italian cuisine.

Limitations and Considerations

While the experience is highly praised, it is weather-dependent, as it takes place in a home setting. Poor weather could potentially affect the experience; however, options for rescheduling or full refund are offered. The price point of $248.88 per person reflects the personalized, high-quality nature of this tour, which may be a consideration for budget-conscious travelers.

The activity is not physically demanding, but participants should be comfortable kneading dough and working in a kitchen environment. Accessibility details are not specified, so those with special needs should inquire beforehand.

Experience Authentic Italian Hospitality with a Hands-On Cooking Class in Positano

This small-group class offers a rare chance to learn directly from local residents in a warm, welcoming home. The skills learned—pizza dough kneading and tiramisù assembly—are authentic and practical, making it easy to recreate these dishes at home. Paired with delicious food and Italian wine, it’s a satisfying culture in Positano.

The personal attention from hosts Carla and Rocco, along with the intimate setting, ensures a memorable and informative experience. This tour particularly benefits those who want a deeper connection with local culture and who enjoy interactive, family-style meals. The high ratings and rave reviews confirm its status as a popular, trustworthy choice in Positano.

Frequently Asked Questions

What is included in the price of the tour?
The tour includes a hands-on cooking class, sampling the dishes prepared, and pairing with Italian wine. Transport arrangements are also included, and the experience is hosted in a private home.

Is this experience suitable for children?
Yes, the class is described as family-friendly and suitable for all age and skill levels.

How long does the class last?
The class lasts approximately 3 hours, providing ample time for learning, eating, and enjoying the atmosphere.

What are the cancellation policies?
Guests can cancel for free up to 24 hours in advance for a full refund. Cancellations made less than 24 hours before the start time are non-refundable.

Where does the class take place?
The class starts in 84017 Positano, SA, Italy, at a carefully selected local home.

Are dietary restrictions accommodated?
The data does not specify dietary accommodations; it’s advisable to inquire directly with the hosts.

How many people can participate?
The maximum group size is 10 travelers, ensuring personalized attention.

Is transportation provided?
Yes, the hosts organize transport to and from their home, making access straightforward.

What is the main focus of the class?
The main focus is on learning to make authentic Italian pizza and tiramisù with family recipes and techniques.

Can I purchase the recipes or receive a recipe booklet?
The data does not specify this, but participants typically get to enjoy the dishes they make, and recipes may be shared by the hosts.

Is there a dress code or special preparation needed?
No specific dress code is mentioned; comfortable clothing suitable for kitchen work is recommended.