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Discover Crete’s flavors on this 7-hour private tour, tasting premium olive oils, local honey, and fresh beers at a brewery in Zounaki village.


The Chania: Pure Cretan Olive Oil, Honey & Beer Experience offers an engaging 7-hour journey into the island’s best culinary products. This private tour, rated 4.8 out of 5, is perfect for those eager to understand the roots of Crete’s food traditions while enjoying hands-on tastings and scenic drives. It begins with a visit to a modern olive mill near Kolymbari, where experts guide guests through the production of extra virgin olive oil, including PDO Kolymbari and Organic/BIO options.
What makes this experience stand out is the combination of olive oil tasting, honey exploration, and beer sampling, providing a well-rounded taste of Crete’s natural bounty. The tour is suitable for those who appreciate local food craftsmanship and want an authentic, behind-the-scenes look at traditional Crete. A key consideration is that alcohol consumption is part of the experience, so it is limited by age.
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The tour starts at an innovative olive mill where local experts walk you through every stage of olive oil production. You’ll stand in an olive grove with Koroneiki trees, renowned as the symbol of Cretan olive oil excellence. The guide explains how the extra virgin olive oils are made beyond the standard quality, emphasizing health benefits and best uses.
One highlight is the chance to taste more than three types of olive oils directly at the bottling unit, including PDO Kolymbari and organic varieties. Visitors also see the world’s oldest olive tree, estimated at 3,000 years old, and visit the olive museum, which showcases the significance of olives across history and culture. This stop combines natural beauty with a deep appreciation for olive oil craftsmanship.

Next, the tour takes a scenic drive to a local honey lab, where the process of honey production is explained in detail. Guests learn about varieties of Cretan honey, from hive to jar, and explore the health benefits of this golden sweetener. The live demonstration highlights the fascinating process from bee to bottle, emphasizing the purity and quality of Cretan honey.
At the honey lab, you taste different types of honey, each with its own aroma, flavor, and color. This insight into honey’s production process helps deepen understanding of why Cretan honey is highly prized. This stop provides a sweet complement to the olive oil tasting and offers a chance to appreciate another staple of Cretan agriculture.

The final destination is the Zounaki brewery in the village of Zounaki. Here, full-flavored beers are crafted without any preservatives or additives, adhering to natural brewing methods. Visitors learn about raw ingredients and each stage of the brewing process, from malts to fermentation.
At the brewery, guests sample four different beers straight from the tanks, experiencing their fresh, vibrant flavors. The tasting is accompanied by traditional Cretan breadsticks, which perfectly complement the beers. This stop celebrates Crete’s craft beer scene and offers a delightful conclusion to the day’s explorations.
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This experience includes hotel pickup from any hotel in Chania, making logistics straightforward. The tour is designed as a private group, ensuring a personalized experience. With full cancellation available up to 24 hours in advance and reserve now, pay later options, the tour provides flexibility and peace of mind for planning.
Participants should note that pets are not allowed and that the tour is limited by age due to alcohol consumption. The entire experience lasts 7 hours, with available starting times depending on the day.

What sets this tour apart is its focus on Crete’s authentic food heritage—from the ancient olive trees to local honey and craft beers. The guides are knowledgeable, explaining the significance of each product while providing tastings that highlight quality and tradition. The scenic drives through West Crete’s villages enhance the experience, offering picturesque views along the way.
While the tour is comprehensive, it remains accessible and engaging, with enough variety to satisfy different interests. The private setting ensures guests can enjoy a relaxed pace and personalized attention, making it a good choice for food lovers or anyone seeking a deeper connection to Cretan culture.

This experience appeals to adults interested in authentic Cretan flavors, especially those who enjoy food and drink tastings. It’s ideal for visitors seeking a cultural connection to the island’s agricultural traditions and for anyone curious about olive oil, honey, and beer production processes. The private group format suits couples, small groups, or families with older children.
The tour’s 7-hour duration provides a relaxed yet thorough overview, perfect for a full-day activity. The focus on local craftsmanship makes it especially suitable for those who appreciate authentic products and educational experiences.
The Chania: Pure Cretan Olive Oil, Honey & Beer Experience offers a well-balanced look at Crete’s culinary treasures. The combination of guided visits, hands-on tastings, and scenic drives creates a rewarding day for anyone eager to understand the island’s natural and gastronomic riches.
While the focus on alcohol consumption limits participation to adults, those who meet the age requirement will find the insightful explanations, authentic product tastings, and beautiful scenery highly satisfying. The tour’s high rating of 4.8 reflects its popularity and quality, making it a worthwhile addition to your Crete itinerary.

Is this tour suitable for children?
This tour is limited by age due to alcohol consumption, so it is best suited for adults.
What is included in the tour?
Participants enjoy visits to an olive mill, honey lab, and brewery, along with tastings of olive oils, honey, and four beers paired with breadsticks.
Can I cancel the tour?
Yes, full cancellation is available up to 24 hours before the start, with options to reserve now and pay later.
Does the tour include transportation?
Yes, hotel pickup from any hotel in Chania is included, simplifying logistics.
Is this experience suitable for those with dietary restrictions?
The tour focuses on tastings of natural products, but specific dietary needs are not detailed in the provided information.