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Experience Charleston’s culinary scene on a 2.5-hour walking tour of Upper King Street, sampling local Lowcountry dishes guided by knowledgeable experts.

The Charleston’s Savor the Flavors of Upper King Street Walking Food Tour offers a taste of the city’s vibrant culinary culture. For $110.50 per person, this 2.5-hour guided walk takes visitors through the lively Upper King Street district, famed for its innovative restaurants and historic charm. Starting at 360 Meeting Street, the tour departs at 3:00 pm and features 5 or 6 generous food tastings, making it an ideal experience for food lovers eager to explore Charleston’s Lowcountry cuisine.
This tour emphasizes off-the-beaten-path dining, providing insights into the area’s history alongside delicious samples. With a maximum group size of 12, the pace is leisurely, allowing for plenty of engagement and storytelling from the local guides. While the tour is seafood-heavy and not suited for those with allergies, it offers a well-rounded introduction to Charleston’s culinary evolution and restaurant scene.
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The tour begins at 360 Meeting Street, a convenient location near public transportation and easy to find. Guests are advised to arrive 15 minutes early to settle in before the guide begins. The departure time of 3:00 pm makes this tour a perfect afternoon activity, combining sightseeing with culinary exploration.
Since the tour is operated by Bulldog Tours, a reputable name in Charleston tourism, guests can expect service that balances professionalism with friendliness. The mobile ticketing system ensures a smooth check-in process, and the tour is designed to accommodate most travelers, with service animals allowed.

Upper King Street is renowned as Charleston’s dynamic restaurant district. The tour takes visitors along this famous thoroughfare, where restaurateurs and culinary innovators bring contemporary Lowcountry dishes to life. The stops include four or more local eateries, each offering a taste of Charleston’s evolving food scene.
The guide shares stories not only about the dishes but also about the history of King Street and how it has grown into a culinary hub. This blend of history and gastronomy makes the experience both educational and appetizing, with plentiful food at each stop.
Throughout the tour, guests sample Charleston staples such as low country cuisine—including seafood, grits, and other regional favorites. The mussels at Rue De Jean, for example, earn particular praise as some of the best ever. Each restaurant has a unique story, and the guides illuminate the history behind the dishes and the restaurants’ backgrounds.
While the food portions are described as plentiful, some reviews mention that the small size of the tastings might not satisfy very hungry guests. The variety ensures a well-rounded experience, and most leave full and happy.
The tour features local guides who excel at sharing food-related stories alongside Charleston history. Guides like Nancy and Franny are praised for their knowledge, humor, and storytelling abilities. Their stories add context to each restaurant visit, making the tasting experience more meaningful.
Guests appreciate the friendly, approachable manner of the guides, who are eager to share recipes, local lore, and culinary insights. Their passion for Charleston and its food scene clearly enhance the tour’s enjoyment.
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With a leisurely pace, the tour allows enough time at each stop for tasting and storytelling without feeling rushed. The maximum of 12 travelers ensures a personalized experience where questions and conversations are encouraged.
The walks are moderate, and the tour operates in all weather conditions—so appropriate clothing is advised. Public transportation nearby makes it accessible for most visitors.
This experience suits those interested in Charleston’s food culture, especially fans of seafood and regional Lowcountry dishes. The leisurely pace and small group size make it ideal for foodies seeking a relaxed, informative outing.
However, seafood allergies are a significant consideration, as the tour is seafood-heavy. Guests with allergies or sensitivities should evaluate this or consider alternative tours.
At $110.50, the tour offers a full experience with multiple tastings and engaging storytelling. Reviews highlight the quality of food, guides, and overall experience as worth the price.
Most bookings are made about a month in advance, reflecting its popularity. Free cancellation up to 24 hours before adds flexibility for travelers’ plans.
The Charleston Savor the Flavors of Upper King Street Walking Food Tour provides a delicious and educational overview of one of Charleston’s most vibrant neighborhoods. Its small group size, knowledgeable guides, and regional dishes make it a great choice for food lovers and history buffs alike.
While the seafood focus and portion sizes might not satisfy very hungry guests, the variety of tastings and storytelling create a memorable experience. It’s especially suited for those who enjoy relaxed paced outings that combine culinary discovery with local history.
This tour offers great value and a chance to sample Charleston’s best eats while learning about the city’s culinary evolution and culture.
“Gordon was a great guide. Lots of King street history and the stories behind the restaurant along with great talks about the food. We went to 4 pla…”
Is this tour suitable for vegetarians?
Since the tour is seafood-heavy, vegetarians might find limited options. It’s best to check with Bulldog Tours for specific dietary accommodations.
What is the duration of the tour?
The tour lasts approximately 2 hours and 30 minutes.
Where does the tour start and end?
The tour begins at 360 Meeting Street and ends at the Hotel Bennett on 404 King Street.
Is transportation included?
No, transportation is not included; guests walk between stops.
Can I cancel the tour?
Yes, free cancellation is available up to 24 hours before the scheduled start time.
Are children allowed on this tour?
Most travelers can participate, but no specific age restrictions are noted. Consider the seafood focus if children have allergies.
What’s the best time to book?
Booking about a month in advance is recommended, as this tour is often booked 31 days ahead.
What should I wear?
Dress appropriately for weather, as the tour operates in all conditions.
Are there any hidden costs?
All food tastings are included; transportation is not.
Is the guide knowledgeable about Charleston’s history?
Yes, guides are praised for their immense knowledge of both food and city history.