Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Discover the perfect blend of Burgundian cheese and wine in a 1-hour guided session in Dijon, led by a local expert, with high praise for knowledge and tasting quality.

The Cheese and Wine Pairing 1-Hour Session in Dijon offers a focused, flavorful introduction to the region’s renowned culinary traditions. Priced at $58.11 per person, this small-group experience is limited to less than 8 participants, ensuring personalized attention from a local wine specialist. The tour lasts around one hour, making it an easy yet enriching addition to any Dijon itinerary.
This experience takes place just a 10-minute walk from Dijon’s city center and train station, making it highly accessible. While there are no vineyard visits involved, the emphasis on local cheeses and wines combined with expert insights makes this session especially suitable for those eager to understand Burgundy’s terroir without the commitment of a full-day tour. The warm indoor setting ensures comfort, particularly in cooler months.

If wine interests you, we've examined these other wine experiences in Dijon
This 1-hour session begins at 85 Rue Berbisey, a location in the heart of Dijon, within a coworking space converted into a tasting cellar. The location’s central position makes it easy to find and close to public transportation options. The experience concludes at the same spot, simplifying logistics.
The small group size enhances interaction, allowing participants to ask questions comfortably and enjoy a more intimate atmosphere. The local guide, Emeline Pin, leads the session with enthusiasm and in-depth knowledge, creating a welcoming environment for both newcomers and seasoned wine enthusiasts.

The tour fee covers all the tastings of four carefully selected local cheeses and four Burgundy wines, including both white and red varieties. Attendees also enjoy snacks alongside the wines, which helps to enhance the flavors and overall experience. The drinks are served indoors, making it suitable for all seasons.
Participants receive a detailed explanation of how the wines are made and what makes Burgundy wines so famous. The guide also shares insights into regional geography and terroir, enriching the tasting with educational value.

One of the standout features of this experience is the expert guidance of Emeline Pin, who is praised for her friendly, enthusiastic approach and extensive knowledge. She explains Burgundy’s geography and terroir in a way that enhances appreciation for each sip and bite.
Many reviews highlight her ability to communicate in both French and English, making the experience accessible to international visitors. Her charming way of explaining the intricacies of each wine and cheese pairing earns high praise for making the session both informative and enjoyable.

During the session, participants taste two white and two red wines, each paired with a regional soft cheese. The guide demonstrates how tasting wines alone differs from tasting with cheese, highlighting the enhanced flavors and notes that pairing brings out. This approach helps attendees to better understand how to recognize wine characteristics and why certain cheeses complement specific wines.
The pairing process is deliberate and educational, emphasizing why Burgundy wines are so renowned and how regional factors influence flavor profiles. The white wines are paired with cheeses that bring out their delicate notes, while the reds highlight deeper, bolder flavors.

Unlike outdoor vineyard tours, this experience takes place inside an underground cellar in Dijon, providing a cozy, relaxed environment. This indoor location is particularly appreciated during colder months, as noted in reviews praising the comfortable and clean setting.
Sitting around a table, participants can comfortably sit and taste in a quiet, intimate space, which encourages conversation and questions. The casual yet informative atmosphere helps make the experience both fun and educational.

The one-hour duration makes this tasting ideal for those with limited time or as part of a broader exploration of Dijon. The small group size ensures personalized attention and a chance to ask questions freely. The paced tasting allows time to savor each cheese and wine, with explanations to deepen understanding.
The session is well-structured, beginning with whites, moving to reds, and ending with a discussion on regional wine-making. This logical flow helps participants follow along and retain information without feeling rushed.

Participants should arrive at the meeting point at 85 Rue Berbisey for the start of the session. The location’s proximity to public transit makes access straightforward. The experience is suitable for those over 18 and service animals are allowed.
Since the location is indoors, it’s a good choice for cold or rainy days. No physical exertion is required, making it accessible to most visitors. The price of $58.11 includes all tastings and snacks, offering good value for a focused, high-quality educational session.
This small-group, guided tasting offers a personalized and informative look into Burgundy’s cheese and wine scene without visiting vineyards. The expert explanation of terroir and region-specific wines makes it an excellent option for those who want to understand Burgundy’s wine culture in a relaxed setting.
The interpersonal style of Emeline, combined with the quality of the pairings, makes this tour particularly appealing for food and wine lovers who appreciate learning from a friendly specialist. The indoor location also ensures comfort and convenience, especially in colder seasons.
This 1-hour tasting session delivers a balanced mix of education and flavor, with high praise for the guide’s knowledge and the quality of the wines and cheeses. It’s ideal for small groups seeking a personal experience and for anyone wanting to deepen their understanding of Burgundy wines and regional cheeses.
While it does not involve vineyard visits, the indoor setting and expert guidance compensate with rich insights and delicious pairings. This experience suits solo travelers, couples, or small groups eager to explore Burgundy’s culinary traditions in a friendly, relaxed environment.
“I happened to do this activity on a cold, snowy day, and it warmed my heart and soul. The guide was friendly, enthusiastic, and very knowledgeable…”
Is this tour suitable for people with dietary restrictions?
The tour includes cheese and wine pairings, so participants should inform the guide of any allergies or dietary restrictions beforehand.
Can I join if I’m new to wine and cheese tasting?
Absolutely. The guide explains everything clearly, making it perfect for beginners and seasoned enthusiasts alike.
What languages are available during the tour?
The guide speaks both French and English fluently, ensuring everyone can follow along comfortably.
How long is the experience?
The session lasts approximately one hour.
Where does the tour start and end?
It begins and ends at 85 Rue Berbisey, in a cellar within a coworking space.
Is this experience accessible for disabled travelers?
The provided details do not specify accessibility features, but the indoor setting and central location suggest it is reasonably accessible.
What is the group size?
The experience is limited to less than 8 participants, providing an intimate environment.
Can I cancel the booking?
Yes, free cancellation is available if canceled at least 24 hours in advance.
Does the fee include any additional items?
Yes, the fee covers all tastings of four cheeses and four wines, plus snacks.
What makes Burgundy wines special?
Participants learn why wines from Burgundy are so famous and what types of wines can be found there, including the regions’ unique characteristics.
Is there a voucher option?
The tour offers a mobile ticket, making it easy to present on your device.
This Cheese and Wine Pairing session in Dijon offers an enjoyable, educational deep dive into regional flavors, guided by a passionate expert in a cozy setting. It’s a perfect choice for those wanting a short, engaging, and taste-focused experience.