Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124

Discover Crete’s culinary secrets on this 9-hour cheese and wine tasting tour from Chania, featuring local bakeries, olive groves, and a renowned winery for just $40.52.
Exploring Crete’s rich culinary traditions is a highlight of any visit to Chania, and this Cheese and Wine Tasting Tour offers an in-depth look at regional flavors in a full-day experience. Priced at $40.52 per person, the tour spans about 9 hours, making it an ideal choice for those eager to enjoy authentic Cretan food, wine, and local craftsmanship. The tour includes pickup services and a mobile ticket, ensuring smooth logistics, and is popular enough to be booked 25 days in advance on average.
This tour is perfect for food lovers, wine enthusiasts, and anyone interested in learning about Crete’s culinary heritage firsthand. It combines visits to historic olive trees, traditional bakeries, a multi-awarded cheese factory, and a family-run winery, painting a comprehensive picture of regional craftsmanship. Be prepared for a full day of tasting, exploration, and scenic stops, with opportunities to enjoy local honey, bread, olives, and more. While the pace is comfortably paced, some stops, like the beach visit in Nopigia, provide a relaxing break before returning.

The tour begins with a stop at Ano Vouves, home to the oldest recorded olive tree in the world. Estimated to be between 3,000 and 5,000 years old, this natural monument boasts a circumference of 12.5 meters and a diameter of 4.6 meters. The tree remains alive and fructifies today, providing a fascinating glimpse into ancient agriculture and natural history.
This stop lasts about 30 minutes without an admission fee, allowing ample time for photos and appreciating this living relic. While the age is an estimate, the sheer size and age of the tree make it a memorable highlight. The site offers a peaceful setting to contemplate how olive cultivation has shaped Crete’s landscape for millennia.
If wine interests you, we've examined these other wine experiences in Chania

Next, the tour ventures to Perivolakia, where the focus is on local culinary traditions. Visitors get a closer look at how Cretan breads and savories such as rusks are made in a traditional bakery setting. This stop emphasizes the importance of bread and baked goods in regional cuisine.
Plus, the visit includes an examination of the olive grove, where the group learns about how Cretan honey is produced. This part of the tour offers insights into agricultural practices that sustain Crete’s famed food products. With 1 hour and 45 minutes allocated, the stop balances tasting with educational storytelling, making it a rich experience for those interested in local food origins.
A key highlight is the Pnevmatikakis Winery, a family-run operation in Kissamos renowned for its award-winning wines. During the visit, guides share stories about the wine-making traditions of Crete, which dates back centuries. The winery offers a tasting of various local wines, paired with delicacies that enhance the flavors.
The winery is welcoming to families with children, providing special platters and drinks for younger guests, making it a relaxed, family-friendly environment. This visit lasts about an hour, and admission is included, giving guests a chance to appreciate both the craftsmanship and the natural beauty of the vineyard setting.
After the winery visit, the tour moves to Nopigia, a nearby beach where participants can unwind for about 2 hours. This stop is a perfect chance to relax, enjoy the sea, and reflect on the morning’s tastings amid scenic views. The beach visit adds a leisurely dimension to the day, balancing educational stops with downtime.
The free access to Nopigia provides an opportunity for swimming or simply soaking up the sun before heading back to Chania. It’s ideal for those who appreciate a combination of cultural exploration and scenic relaxation during their day.
The tour departs daily at 8:00 am, with a maximum of 50 travelers, ensuring a comfortable group size that allows for engaging interactions. The pickup service simplifies transportation, and the entire itinerary is designed to be well-paced, with most of the time allocated to exploration and tasting.
The trip involves several stops with short travel times between each location, making it suitable for most travelers. The total duration of approximately 9 hours allows for a comprehensive experience without feeling rushed, maintaining a relaxed flow.
Keen to taste more of Chania? We've looked into these other food and drink experiences
At $40.52 per person, this tour offers excellent value considering the number of authentic experiences packed into the day. It’s especially popular, with bookings often made around 25 days in advance, illustrating its appeal.
While the price includes admission to all sites and tastings, it’s recommended to bring cash for bakery purchases since some shops may not accept cards. The tour includes free cancellation up to 24 hours before the start, adding flexibility for planning.
The knowledgeable guides excel at sharing insights about Crete’s culinary heritage, with many reviews praising their friendliness and expertise. The stops are thoughtfully chosen to highlight traditional crafts, food production, and scenery.
Participants notably enjoy the variety of tastings, from cheese, honey, and olive oil to local wines—all contributing to an immersive experience. The family-friendly atmosphere at the winery and the scenic olive tree in Ano Vouves are standout moments that create lasting impressions.
This tour is suitable for most travelers, especially those interested in food, wine, and local history. It involves walking at the stops, but no strenuous activity is required. It’s advisable to bring cash for bakery purchases and wear comfortable shoes for walking in the olive grove and around the bakery.
Weather can impact the experience—since some parts are outdoors—so checking the forecast is wise. In case of poor weather, the tour provider offers alternative dates or full refunds.
This full-day tour balances educational stops, authentic tastings, and scenic views, making it a top choice for those wanting to discover Crete’s culinary roots. The value for money is high, especially considering the variety of experiences and professional guides.
While it’s a relaxing pace with plenty of opportunities to enjoy local flavors and scenery, it’s best suited for those who enjoy tastings and cultural insights rather than a physically demanding activity. The small group size and family-oriented atmosphere foster a warm, engaging environment.
This tour offers a rich, hands-on look at Crete’s food traditions in a well-organized, enjoyable setting—making it a memorable part of any trip to Chania.
“This was an incredible experience! Our tour guide taught us so much about Chania. Bring cash for the bakery or you wont be able to buy anything (…”
Is transportation included in the tour?
Yes, pickup services are offered to make logistics easy and hassle-free.
How long is the entire tour?
The full experience lasts about 9 hours, including travel time and stops.
Is this tour suitable for children?
Yes, the winery accommodates families with children, offering special platters and drinks for kids.
Do I need to bring cash?
It’s recommended to bring cash for bakery purchases, as some vendors may not accept cards.
What are the main highlights of this tour?
The oldest olive tree in Ano Vouves, local bakery, Cretan honey and olive oil, award-winning winery, and relaxing beach stop in Nopigia.
Is there any physical activity involved?
The tour involves walking at the stops, but no strenuous activity is required.
Can I cancel this tour?
Yes, free cancellation is available up to 24 hours before the scheduled start.
What should I wear?
Comfortable shoes are advisable, especially for walking around the olive grove and bakery.
What sets this tour apart?
Its focus on authentic regional production, family-run winery, and the ancient olive tree make it a unique culinary journey in Crete.