Chefcooking Paella from our Andalusian Grandmother at a Family Farm

Discover Authentic Andalusian Paella at a Family Farm in Marbella

This paella cooking experience costs $105.74 per person and lasts approximately 3 hours, taking place at Las Marías Farm in Marbella. Led by Chef María José, a Haute Cuisine specialist from Barcelona with Andalusian roots, this tour offers a genuine glimpse into traditional Spanish cooking and rural life. The tour begins at 1:00 pm with a warm welcome featuring local Sangria made from wine, fruits, and citrus freshly harvested from the farm’s orchard.

Participants get the chance to learn the secrets of Andalusian grandmothers’ recipes, using ingredients gathered from the sea, the mountains, and the garden. The experience is designed to be engaging, with a practical demonstration of how to prepare the classic paella, along with tasting starters, drinks, and dessert. The setting offers stunning views of the Mediterranean Sea and Sierra Bermeja, making the experience both culinary and scenic.

While the tour is highly rated with a perfect 5.0 based on 43 reviews, it’s important to note that the group size is limited to 4 travelers to preserve an intimate atmosphere, and private transportation is not included. This makes it ideal for small groups seeking a personalized local experience. Vegetarian options and accommodations for dietary restrictions or allergies are readily available, emphasizing the tour’s flexibility.

Key Points

• Authentic Andalusian paella prepared from a traditional family recipe
• Led by Chef María José, a Barcelona-trained culinary expert with Andalusian roots
• Includes farm tour with views of the Mediterranean and Sierra Bermeja
• Taste local starters, homemade sangria, and dessert during the experience
• Flexible dietary options, including vegetarian and allergy considerations
• Limited group size of 4 ensures personalized attention and a cozy atmosphere

Meet Chef María José and Her Family Farm in Marbella

Chef María José, known as La María, brings her expertise from the Culinary Institute of Barcelona to this hands-on cooking experience. She shares stories of local farmers, fishermen, ranchers, and hunters from the Estepona area, providing cultural context alongside culinary instruction. This tour is not just about cooking; it’s about connecting with local traditions and the stories behind the ingredients.

Participants are welcomed with refreshing sangria crafted from local wine and citrus fruits. The farm’s scenic setting, with views of the Mediterranean Sea and Sierra Bermeja, makes this a memorable backdrop for learning the traditional paella of the Andalusian grandmothers. Maria’s friendly and knowledgeable approach ensures everyone feels comfortable and involved throughout.

The Practical Paella Demonstration and Tasting

The core of the experience is the step-by-step demonstration of preparing authentic paella. Using fresh seafood from the local market, ingredients from the farm’s garden, and items obtained through bartering with local fishermen, hunters, and ranchers, the recipe reflects genuine regional traditions.

Guests actively participate in cooking alongside Maria, learning the techniques and secrets that have been passed down through generations. Meanwhile, the group enjoys traditional starters like mussels, cheeses, olives, Iberian ham and sausages, and artisanal breads. The tasting experience features the freshly prepared paella, accompanied by drinks, with ample opportunities to enjoy the views and company.

Farm Tour with Scenic Views of the Mediterranean and Sierra Bermeja

A highlight of this tour is the guided walk around the farm, where participants see the lush garden, local produce, and scenic landscapes. The farm’s location offers spectacular vistas of the Mediterranean Sea and the Sierra Bermeja mountain range. This setting enhances the sense of connection to local food sources and rural traditions.

Maria shares stories about local farmers, giving insight into the agricultural practices and barter economy that sustain the region. The farm visit provides an authentic taste of Andalusian rural life, enriching the cooking lesson with cultural and environmental context.

Drinks, Starters, and the Sweet Ending

Throughout the experience, guests can enjoy a variety of drinks and starters. The included soda and non-alcoholic refreshments complement the mussels, cheeses, olives, Iberian ham, and artisanal bread served during the demonstration. The homemade sangria—made with local wine and citrus—is a perfect pairing for the paella.

For dessert, the group shares Colombian coffee alongside a traditional cake, providing a sweet finish to the meal. A recipe book is also provided, so participants can recreate the dishes at home, keeping the flavors and stories alive after the tour.

Flexibility and Dietary Accommodations

This tour prioritizes flexibility, offering vegetarian options and adapting to any dietary restrictions or allergies based on guest input. This attentiveness ensures that everyone enjoys the culinary experience comfortably, regardless of dietary needs.

Maria and her team emphasize personalized service and attention, making sure each guest feels welcomed and accommodated in the intimate setting.

Logistics and Meeting Details in Marbella

The tour starts at Las Marías Farm, located at Camino Nicola, km 1, 29689 Estepona, Málaga. The experience begins at 1:00 pm and ends back at the same meeting point. Given the small group size, private transportation is not included, so guests should arrange their own travel to the farm.

Participants can expect a friendly, relaxed atmosphere in a scenic farm setting, perfect for those seeking a local culinary immersion combined with beautiful views. The mobile ticket makes for easy booking and access.

The Experience’s Strengths and Considerations

With a perfect 5.0 rating from 43 reviews, this tour strongly appeals to those eager to learn authentic paella recipes directly from a local family. Many reviewers highlight the warmth of the hosts, delicious food, and the cultural stories shared during the farm tour.

The small group size of four travelers ensures personalized attention and a more intimate environment, but some may find that additional participants could make the experience feel less cozy—a consideration for those valuing exclusivity.

Since the tour begins at 1:00 pm, it’s best suited for afternoon plans. The three-hour duration includes cooking, tasting, and farm sightseeing, making it a well-rounded experience for foodies and culture seekers alike.

Final Thoughts on the Andalusian Family Farm Paella Experience

This cultural and culinary journey offers a rare chance to learn how to cook a traditional Andalusian paella while enjoying scenic views and stories from local farmers. The combination of hands-on cooking, farm tour, and local drinks and desserts makes it more than just a cooking class—it’s an immersive experience rooted in regional heritage.

The tour’s flexible menu options and personalized approach make it accessible for guests with special dietary needs. While the group size is limited, the price reflects the exclusive and authentic nature of the experience.

Ideal for food lovers, culture enthusiasts, and those wanting a genuine taste of Andalusia, this tour stands out as a warm, educational, and delicious day in Marbella.

Frequently Asked Questions

What is included in the tour price?
The price includes paella with fresh seafood, starters, drinks (including sangria and non-alcoholic options), dessert, and a recipe book.

Where does the tour start and end?
The tour begins and ends at Las Marías Farm, located at Camino Nicola, km 1, Marbella.

Is there any vegetarian option?
Yes, vegetarian options are available and the tour can be adapted to any dietary restrictions or allergies.

What should I bring?
Guests should arrange their own transportation to Las Marías Farm; the experience includes a farm tour and cooking demonstration.

How long is the experience?
The entire experience lasts approximately 3 hours.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours before the start time.

Is the tour suitable for children or families?
The experience is designed for adults, with a maximum group size of 4. Children are welcome, but this is best suited for those interested in culinary activities and rural scenery.

Are alcoholic beverages included?
Yes, sangria made with local wine and citrus, as well as beer and cocktails, are included for guests over 18.

How many people are in each group?
The maximum group size is 4 travelers, ensuring a personal and relaxed environment.

Is there a dress code or specific attire recommended?
Casual, comfortable clothing suitable for outdoor walking and kitchen activities is recommended.

Can I book this experience for a private group?
The tour is limited to 4 guests, making it ideal for small private groups or couples looking for an intimate experience.