Choose three recipes to cook from all the traditional cuisine

Discover the Art of Italian Home Cooking in Milan

For anyone eager to learn authentic Italian recipes in a warm, small-group setting, this cooking class offers a delightful way to immerse in Milan’s culinary culture. Priced at $139.03 per person and lasting around 3 hours, the tour takes place in a private kitchen led by Chef Aurora or Chef Lucrezia. With a five-star rating based on 208 reviews, this experience is highly recommended—96% of participants suggest it.

This class is especially appealing for those who want to cook from scratch using widely available ingredients and then share a homemade Italian meal accompanied by Italian wine. While the tour does not include hotel pickup, its convenient location near public transportation makes it accessible and ideal for travelers wanting an intimate, practical culinary experience. Participants can choose their preferred recipes ahead of time, including options like mozzarella-filled zucchini flowers, eggplant parmigiana, and tiramisu, depending on availability.

Key Points

• Hands-on cooking led by expert local chefs in a private kitchen setting
• Choose three recipes from a broad selection of Italy’s regional classics
• Learn techniques for preparing fresh pasta, vegetables, and desserts
• Enjoy a three-course meal with two glasses of Italian wine per guest
• Recipes are shared in English and feature easy-to-find ingredients
• Suitable for vegetarian and gluten-free options

The Milan Location: Cooking in a Private Home Kitchen

This tour begins at Via Mantova, 19 in Milan, where the local chefs host small groups of up to 10 participants. The intimate setting provides a cozy, authentic atmosphere, with guides Aurora and Lucrezia sharing stories behind each dish. This choice of venue ensures personalized attention and a relaxed environment where everyone feels comfortable tackling the recipes.

Because there is no hotel pickup, travelers should plan to arrive at the meeting point using public transportation. The location’s proximity to Milan’s city center and public transit options makes it easy for visitors to find their way. The group size keeps the experience personal and interactive, allowing for individual attention and more time to learn.

Selecting Your Favorite Recipes from Italy’s Culinary Spectrum

Participants are given a list of recipes from across Italy to choose from, with options ranging from vegetarian dishes like zucchini flowers and eggplant parmigiana to meat and seafood options such as ossobuco and scaloppini. The menu flexibility allows for vegetarian and gluten-free choices, catering to various dietary needs.

The recipes are designed to be accessible with ingredients that are easy to find locally, enabling cooks to recreate authentic flavors at home. In about two hours of hands-on preparation, you will cook each selected dish, gaining practical skills like proper chopping, seasoning, and cooking techniques.

What You Learn: Techniques and Stories Behind Each Dish

Beyond just following recipes, travelers discover the origins and stories tied to each dish, adding depth to the cooking experience. The guides share insights into regional differences and traditional preparation methods, turning a cooking class into an educational journey.

Participants learn how to handle herbs and spices, the ideal cooking times, and the best ways to fry or boil. The focus on techniques ensures that the skills acquired can easily be repeated at home, giving attendees confidence to reproduce authentic Italian flavors independently.

Enjoying Your Homemade Meal with Italian Wine

After the cooking session, the group sits down to enjoy the three-course meal prepared. The meal includes the dishes cooked during class, paired with two glasses of Italian wine per person, plus a welcome Prosecco and Limoncello at the end.

This communal dining experience fosters a friendly atmosphere, encouraging sharing and conversation. Many reviews highlight how delicious the food turns out to be, especially when made from scratch, and how the wine complements the flavors beautifully.

The Chefs: Aurora and Lucrezia’s Warm, Knowledgeable Approach

The guides’ personalities are often praised in reviews. Aurora and Lucrezia excel at making participants feel comfortable, explaining techniques clearly, and sharing stories behind each dish. Their patience and enthusiasm shine through, making even beginners feel capable of creating restaurant-quality dishes.

Some reviews mention personalized attention, especially in smaller groups, as a notable strength. The guides are also attentive to dietary restrictions, offering vegetarian and gluten-free options without compromising on flavors.

Logistics and Group Size: Personalized Experience in a Cozy Atmosphere

With a maximum of 10 travelers, the class remains intimate and interactive. The meeting point is accessible via public transportation, and the duration of around 3 hours includes both cooking and dining.

Since hotel pickup is not included, attendees should plan accordingly to arrive at Via Mantova on time. The group size and location create a friendly environment where everyone can participate actively and learn at a comfortable pace.

Pricing and Value: A Practical, Well-Contained Culinary Experience

At $139.03 per person, this tour offers excellent value for a three-hour hands-on class plus a three-course meal with wine. The recipes are provided in English, so participants can revisit and recreate the dishes at home with ease.

The all-inclusive experience—covering cooking, wine, and recipes—means no hidden costs and plenty of practical knowledge that extends beyond the class. The positive reviews often emphasize the quality of food and expert guidance relative to the price.

Who Will Enjoy This Cooking Class?

This experience suits food lovers, families, and small groups seeking an authentic taste of Italy. Those interested in learning techniques and stories behind Italian dishes will find it rewarding. The class is friendly for beginners but also provides valuable tips for more experienced cooks.

Vegetarians and gluten-free diners are accommodated, ensuring inclusivity. Travelers who prefer a local, cozy setting rather than a large tour experience will appreciate the personalized approach.

Final Thoughts on the Italian Cooking in Milan

This hands-on cooking class in Milan offers a delightful blend of education, cuisine, and culture. The private kitchen environment led by passionate chefs Aurora and Lucrezia turns cooking into a fun, memorable activity. Participants walk away with practical skills, authentic recipes, and fond memories of sharing a meal with new friends.

While no hotel pickup is offered, the convenient location and intimate group size make this a practical choice for travelers keen to bring home the flavors of Italy. The high ratings and positive reviews reflect its value and appeal for anyone wanting to experience Milan through its culinary traditions.

Frequently Asked Questions

Is this cooking class suitable for children?
Yes, children are welcome when accompanied by an adult. Many reviews mention cooking with kids, including learning to make gnocchi and other dishes.

Are vegetarian or gluten-free options available?
Yes, the class can accommodate vegetarian and gluten-free dietary requirements, with recipes adapted accordingly.

What ingredients are used in the recipes?
The recipes feature widely available ingredients, making it possible to reproduce the dishes at home regardless of location.

How long does the entire experience last?
The class lasts approximately 3 hours, including cooking and dining.

Are the recipes provided in English?
Absolutely, all recipes are shared in English, allowing participants to try the dishes at home later.

Can I cancel or reschedule?
Yes, free cancellation is available up to 24 hours before the scheduled experience.