Choux Pastry Making Class Near Eiffel Tower (3-Hour Workshop)

Discover Authentic French Pastry Skills in the Heart of Paris

A 3-hour choux pastry making class near the Eiffel Tower offers a chance to learn how to craft two classic French treats: chouquettes and profiteroles. Priced at $215.49 per person, this small-group experience is limited to six guests, ensuring personalized guidance from a talented pastry chef. The class takes place in an inviting Parisian kitchen close to the iconic Eiffel Tower, making it an ideal activity for food lovers seeking an authentic culinary experience.

The class is designed to be accessible for all skill levels, whether you’re a seasoned baker or trying choux pastry for the first time. With expert instruction, you’ll master the art of piping and baking traditional French pastries and leave with new skills, sweet memories, and plenty of pastries to enjoy afterward. Keep in mind that the class lasts approximately three hours and includes all necessary ingredients and tools, providing excellent value for those eager to deepen their pastry expertise.

Key Points

• Hands-on pastry class near the Eiffel Tower limited to six guests for personalized attention
• Learn to make pâte à choux, chouquettes, and profiteroles from scratch
• Expert guidance from a professional French pastry chef
• Finish the class with delicious profiteroles filled with vanilla ice cream and topped with warm chocolate sauce
• The experience includes full baking workshop and takes place in a charming Paris kitchen
• Free cancellation available up to 24 hours before the class

Starting Point in Paris: Convenient Meeting at 7 Rue Jean-Macé

The class begins at 7 Rue Jean-Macé, located in the 75011 Paris district. This spot is easily accessible, and the activity concludes back at the same meeting point. Participants should plan to arrive on time to maximize their experience, but the small group size ensures a relaxed and intimate atmosphere. The location’s proximity to the Eiffel Tower adds a touch of Parisian charm, making the experience feel even more special.

Creating Perfect Pâte à Choux from Scratch

The core of this class is mastering pâte à choux, the versatile French dough used in various pastries. The chef guides participants through each step, ensuring everyone understands how to make this airy, light dough from scratch. Once prepared, the dough is piped into golden chouquettes, which are sugar-dusted bites found in Parisian bakeries, and baked to crispy perfection.

Participants learn how to pipe the dough properly, achieving uniform, attractive shapes. The process highlights traditional techniques, blending storytelling with practical skills. The instructor’s warm and patient approach makes it easy for even beginners to follow along and develop confidence with pastry piping and baking.

Crafting Delicious Chouquettes for a Parisian Snack

Chouquettes are a highlight of this class. These small, crispy bites are topped with pearl sugar and baked until golden, providing a sweet, satisfying snack. The instructor emphasizes the importance of the right dough consistency and piping technique, helping participants produce chouquettes with a light, crisp texture.

These sugar-topped treats are a staple in Parisian boulangeries, and learning how to make them at home is a practical skill for pastry enthusiasts. The class encourages participants to appreciate the simple pleasures of authentic French snacks and gives tips on how to showcase chouquettes in their own culinary creations.

Mastering the Art of Profiteroles with Homemade Ice Cream

The second focus of the workshop is creating profiteroles—delicate choux pastry balls filled with homemade vanilla ice cream. The process involves piping the dough into rounds, baking them until golden, and then carefully filling each profiterole with the ice cream. The chef demonstrates how to handle the pastries to ensure they stay light and airy.

Once filled, the profiteroles are finished with a glossy warm chocolate sauce, adding a rich, velvety touch. This part of the class combines technique and storytelling, as the instructor shares stories behind this beloved pastry. Participants leave with the skill to assemble and serve profiteroles that look and taste restaurant-quality.

Expert Guidance and Personalized Instruction

This class is hosted by a skilled pastry chef who blends professional technique with engaging storytelling. The small group size of up to six guests fosters a relaxed environment where everyone receives personalized attention. The chef offers tips on piping, baking, and presentation, ensuring each participant feels confident in their new skills.

The guidance is adaptable for all experience levels, making it suitable for beginners and more experienced bakers alike. The instructor’s warm demeanor and clear instructions contribute to an enjoyable and educational atmosphere, ensuring everyone leaves with new confidence in their pastry-making abilities.

The Paris Kitchen Near the Eiffel Tower

The class takes place in a charming Parisian kitchen just a short distance from the Eiffel Tower. This location offers a cozy, authentic setting that enhances the overall experience. The kitchen is equipped with all necessary tools and ingredients, allowing participants to focus on learning and creating.

The proximity to one of Paris’s most famous landmarks makes this activity feel uniquely Parisian, adding a layer of charm and excitement. After the class, visitors can explore nearby streets or take photos of the Eiffel Tower, making it a perfect blend of culinary and sightseeing experiences.

Value and Cancellation Policy

At $215.49 per person, this pastry class offers excellent value, considering it includes all ingredients, tools, and expert instruction. The class’s limited size guarantees personalized attention, which is often difficult to find in larger cooking classes.

The free cancellation policy allows participants to cancel up to 24 hours before the scheduled start for a full refund, providing peace of mind when booking. This flexibility makes it easier to plan a visit during a busy travel schedule.

Who Will Appreciate This Pastry Class?

This workshop is ideal for food lovers eager to learn traditional French pastry techniques in an intimate setting. It’s perfect for those who enjoy hands-on activities and want to leave with practical skills to recreate classic Parisian treats at home. The experience suits a variety of dietary needs—just inform the organizers in advance to accommodate restrictions.

Since no prior baking experience is required, this class welcomes beginners, while the high-quality instruction makes it appealing for more experienced bakers seeking to refine their pastry piping and filling skills. The charming Parisian location near the Eiffel Tower makes it an experience worth remembering.

Concluding Remarks: A Sweet Slice of Parisian Culture

This 3-hour choux pastry workshop near the Eiffel Tower offers a rare opportunity to learn authentic French baking techniques from a professional chef in a cozy Parisian kitchen. The focus on making pâte à choux, chouquettes, and profiteroles ensures a comprehensive experience that combines storytelling, technical skill, and delicious results.

The limited group size creates an intimate, engaging environment, and the inclusion of full pastry preparation and tasting makes it excellent value for pastry enthusiasts. While the class doesn’t include wine, an optional upgrade is available, and participants can enjoy a relaxed, memorable morning in one of the world’s most iconic cities.

This experience suits beginners and seasoned bakers alike who want to deepen their understanding of French pastry traditions while enjoying the charm of Paris. It’s a delightful way to indulge in the city’s culinary culture and walk away with skills and pastries to cherish.

Frequently Asked Questions

What is the price of the pastry class?
The class costs $215.49 per person, which covers all ingredients, tools, and instruction.

How long does the class last?
The workshop runs for approximately three hours from start to finish.

Where does the class take place?
The class begins at 7 Rue Jean-Macé in the 75011 Paris district, near the Eiffel Tower.

What pastries will I learn to make?
You will learn to make pâte à choux, chouquettes, and profiteroles filled with homemade vanilla ice cream and topped with warm chocolate sauce.

Is the class suitable for beginners?
Yes, the class is designed to be accessible for all skill levels, with expert guidance to help you develop your pastry-making skills.

Can I cancel my booking?
Yes, cancellations are free if made at least 24 hours before the start time, allowing full refunds.

Is dietary accommodation available?
Yes, the class is designed to accommodate various dietary needs; please inform the organizers in advance.

What is included in the experience?
The experience includes full baking instruction, all ingredients and tools, and the pastries you create.

Can I include wine with this activity?
Wine is available as an add-on for an additional fee.

Who hosts this pastry class?
The class is hosted by Cozymeal Cooking Classes, a trusted provider of culinary experiences in Paris.