Cinta Senese tour with tasting dinner on the farm

Discover the Authentic Cinta Senese Farm Experience in Montepulciano

The Cinta Senese tour with tasting dinner on the farm offers a charming glimpse into rural Tuscany, all for $75.24 per person. This 2 hour 30 minute experience is perfect for those interested in local farming traditions, authentic food, and the chance to meet the iconic Cinta Senese pigs. The tour departs from Via Madonna della Querce, 6/A, Montepulciano, and is hosted by Fattoria Madonna della Querce — a family-run farm with a passion for quality and tradition.

This tour is highly rated, with a perfect 5.0 out of 5 based on 4 reviews. Travelers consistently praise the warm hospitality, the delightful interaction with the pigs, and the delicious farm-to-table meal that follows. While the tour is accessible for most, it’s advisable to arrive prepared for a rural experience, including walking through vineyards and olive groves.

Key Points

• Authentic farm tour in Montepulciano centered around Cinta Senese pigs and local farm products.
• Walk through vineyards and olive groves before visiting the pig farm, with plenty of photo opportunities.
• Meet the semi-wild Cinta Senese pigs, famous for their black coats with white girdles, and learn about their unique breed.
• Sample a farm-fresh dinner featuring cured meats, pecorino cheese, and seasonal vegetables, possibly picked from the farm’s garden.
• The tour lasts approximately 2.5 hours and is suitable for most travelers, with a maximum group size of 12.
• Free cancellation is available up to 24 hours before the experience, offering flexibility for your plans.

Exploring the Farm and Vineyard Landscapes in Montepulciano

Starting at the meeting point on Via Madonna della Querce, the experience begins with a walk through the lush vineyards and olive groves. These scenic surroundings provide a peaceful setting that highlights the farm’s dedication to sustainable and traditional agriculture. The guides share insights about the land, the crops, and how they contribute to the flavorful products served during the dinner.

The scenic vineyard views allow for beautiful photos, and the walk itself offers a relaxing pace to settle into the Tuscan countryside. This part of the tour sets a calm, rural tone, making it ideal for those wanting an authentic farm experience away from busy tourist areas.

Visiting the Cinta Senese Pig Farm: A Breed with Roots in Siena

The highlight of the tour is the visit to the Cinta Senese pig farm. This ancient breed from the Siena area is easily recognizable by its black coat with a white girdle. The farm keeps the pigs in a semi-wild environment, with some living in mud and others roaming freely. The farm’s owner, Roberto, personally introduces each pig, sharing the breed’s history and characteristics.

Meeting these adorable pigs offers a rare chance to see a breed that is both endangered and culturally significant in Tuscany. The interactive component allows guests to get close, take photos, and even observe the playful nature of the farm animals.

The Small Cellar and Local Product Tasting

Next, the tour includes a visit to a small cellar where local products are stored and prepared. Here, the focus is on Cinta Senese cured meats and Pienza pecorino cheese, both made from ingredients sourced directly from the farm or nearby. When the season allows, seasonal fruit and vegetables are also available, often picked fresh from the farm’s garden.

The tasting offers a genuine farm-to-table experience, emphasizing local craftsmanship and authentic flavors. Guests can expect to savor delicious cured meats and cheese in a cozy setting, relishing the flavors of Tuscany’s culinary heritage.

The Dinner: Tuscan Flavors in a Rural Setting

Following the farm visit, the experience culminates in a dinner featuring local products. The meal showcases Cinta Senese pork cured meats, complemented by Pienza pecorino cheese and seasonal produce. The dinner is served in a relaxed, rustic environment, enhancing the farm’s rural charm.

The emphasis on locally sourced ingredients ensures a genuine taste of Tuscany, with dishes prepared with care and pride. Depending on the season, the menu may include freshly picked fruits and vegetables, adding to the freshness of the meal.

Practical Details: Meeting Point, Timing, and Group Size

The activity begins at 7:00 PM and runs until around 10:00 PM, making it an ideal evening outing. The meeting point is at Via Madonna della Querce, 6/A, in Montepulciano, with the tour concluding back at the starting location.

The limited size of up to 12 travelers guarantees a personalized experience, with ample opportunity for questions and interaction. The tour is accessible to most travelers, and service animals are allowed.

Booking, Cancellation, and Flexibility

Booking is straightforward, with most reservations made 18 days in advance on average. The reservation process confirms immediately, and free cancellation is available up to 24 hours prior to the tour, providing peace of mind if your plans change.

The tour’s flexibility and small group size ensure a relaxed, intimate atmosphere where guests can truly connect with the farm, the animals, and the food.

Why This Tour Stands Out in Montepulciano

What makes this Cinta Senese farm tour exceptional is the combination of rural authenticity, personal interaction, and delicious local food. Unlike larger, impersonal farm visits, this experience emphasizes personalized attention from Roberto, the passionate owner, who shares his love for the land and animals.

The opportunity to see the endangered Cinta Senese breed, combined with a relaxing walk and a genuine Tuscan dinner, offers a well-rounded experience that appeals to food lovers, animal enthusiasts, and those interested in rural traditions alike.

Who Will Appreciate This Experience Most

This tour is perfect for families, foodies, and those seeking a peaceful rural escape. The interactive animal encounters make it especially suitable for children, and the delicious farm-to-table meal appeals to anyone who appreciates authentic regional cuisine.

While the experience is accessible for most, it involves some walking outdoors, so comfortable shoes are recommended. The focus on local products and traditional farming makes it a meaningful activity for visitors wanting to connect with Tuscany’s heritage.

The Final Word on the Cinta Senese Farm Tour with Dinner

The Cinta Senese tour with tasting dinner provides a genuine taste of Tuscan farm life. Guests gain insight into local breed preservation, enjoy a peaceful walk through vineyards, and indulge in delicious regional dishes. The friendly atmosphere and small group size make it a memorable experience that’s both educational and flavorful.

While it offers a comprehensive farm visit and authentic local cuisine, it remains flexible and accessible, fitting comfortably into most itineraries in Montepulciano. For those craving a rural Tuscan experience with a focus on local foods and traditions, this tour hits the mark.

Frequently Asked Questions

Is there a minimum age requirement for this tour?
Most travelers can participate, and it’s suitable for families with children, especially given the interactive pig encounters.

How long does the tour last?
The experience lasts approximately 2 hours 30 minutes.

What is included in the dinner?
The dinner features Cinta Senese cured meats, Pienza pecorino cheese, and seasonal vegetables, with ingredients sourced from the farm or nearby.

Where does the tour start and end?
It begins and ends at Via Madonna della Querce, 6/A in Montepulciano.

Is transportation provided?
No, guests meet at the designated meeting point; no transport is included.

Can I cancel my booking?
Yes, free cancellation is available up to 24 hours before the tour.

Is the tour accessible for people with mobility issues?
While most of the tour involves outdoor walking, specific accessibility details are not provided, so it’s advisable to inquire directly.

Are service animals allowed?
Yes, service animals are permitted on the tour.

How far in advance should I book?
Most bookings are made about 18 days in advance to secure a spot.

What makes this tour unique?
The combination of personalized farm visits, interaction with endangered breed pigs, and local, farm-fresh dinner makes this experience authentic and memorable.